Superficial Charge Density of Fining Agents: Influence of pH, Dose, and Temperature (Unknown)
Free access
- New search for: Iturmendi, Nerea
- New search for: Marin-Arroyo, M. Remedios
- New search for: Iturmendi, Nerea
- New search for: Marin-Arroyo, M. Remedios
In:
International Journal of Food Properties
;
15
, 5
;
997-1009
;
2012
- Article (Journal) / Electronic Resource
-
Title:Superficial Charge Density of Fining Agents: Influence of pH, Dose, and Temperature
-
Contributors:Iturmendi, Nerea ( author ) / Marin-Arroyo, M. Remedios ( author )
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Published in:International Journal of Food Properties ; 15, 5 ; 997-1009
-
Publisher:
- New search for: Taylor & Francis Group
-
Publication date:2012-09-01
-
Size:13 pages
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ISSN:
-
DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:Unknown
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Keywords:
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Source:
Table of contents – Volume 15, Issue 5
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 933
-
Microstructure and Texture of Milk Coagulum of Streblus asper Leaf ExtractIdris, Yousif M.A. / Yazid, A.M. / Sipat, Abdullah B. et al. | 2012
- 942
-
Importance of Deoxyribose Degradation Assay for Evaluating Hydroxyl Radical Scavenging Activity of Punica ExtractLuqman, Suaib / Kumar, Ritesh et al. | 2012
- 949
-
Phylogenetic Relationship of Cultured and Wild Labeo rohita and Cirrhinus mrigala Based on Muscles Proteins Profile in Different Weight Groups: A New Tool in Phylogenetic AnalysisMahboob, S. / Farooq, M. / Mahmood, S. / Nasir, N. / Sultana, S. / Chaudhry, A.S. / Al-Akel, A.S. / Al-Balawi, H.F. Alkahem / Al-Misned, F. / Al-Ghanim, K.A. et al. | 2012
- 961
-
Antibacterial Activity of Two Bell Pepper Extracts: Capsicum annuum L. and Capsicum frutescensKoffi-Nevry, Rose / Kouassi, Kouassi Clément / Nanga, Zinzerdof Yesse / Koussémon, Marina / Loukou, Guillaume Yao et al. | 2012
- 972
-
Monitoring of Biogenic Amines in Kumru: A Traditional Fermented Cereal FoodÖzdestan, Özgül / Alpözen, Esra / Güven, Gönül / Üren, Ali et al. | 2012
- 982
-
Modification of Soybean Protein Hydrolysates by Alcalase-Catalyzed Plastein Reaction and the ACE-Inhibitory Activity of the Modified Product In VitroGao, Bo / Zhao, Xin-Huai et al. | 2012
- 997
-
Superficial Charge Density of Fining Agents: Influence of pH, Dose, and TemperatureIturmendi, Nerea / Marin-Arroyo, M. Remedios et al. | 2012
- 1010
-
Volatile Profile of Non-Fermented Milk and Milk Fermented by BifidoBacterium animalis subsp. lactisZareba, Dorota / Ziarno, Malgorzata / Obiedzinski, Mieczyslaw et al. | 2012
- 1022
-
Comparative Characterization of Dietary Fibre-Enriched Frozen/Thawed Mashed PotatoesAlvarez, María Dolores / Fernández, Cristina / Olivares, María Dolores / Canet, Wenceslao et al. | 2012
- 1042
-
Storage Stability of Protein Hydrolysate from Yellow Stripe Trevally (Selaroides leptolepis)Klompong, Vilailak / Benjakul, Soottawat / Kantachote, Duangporn / Shahidi, Fereidoon et al. | 2012
- 1054
-
Colour Assessment on Bread Wheat and Triticale Fresh PastaMartinez, C.S. / Ribotta, P. D. / Leon, A. E. / Añon, M. C. et al. | 2012
- 1069
-
Bioactive Compounds in Velvet Bean Seeds: Effect of Certain Indigenous Processing MethodsVadivel, Vellingiri / Biesalski, Hans Konrad et al. | 2012
- 1086
-
Thermophysical Properties of Papaya PureeTansakul, Ampawan / Kantrong, Hataichanok / Saengrayup, Rattapon / Sura, Panthila et al. | 2012
- 1101
-
Comparison of the Antioxidant Properties of Commonly Consumed Commercial TeasPekal, Anna / Drozdz, Paulina / Pyrzynska, Krystyna et al. | 2012
- 1110
-
Purification and Characterization of Peroxidase from Sweet Gourd (Cucurbita moschata Lam. Poiret)Koksal, Ekrem / Bursal, Ercan / Aggul, Ahmet Gokhan / Gulcin, Ilhami et al. | 2012
- 1120
-
Volatile Compounds of Roasted and Steamed Malaysian Tropical Almond Nut (Terminalia catappa L.)Lasekan, Ola / Alfi, Khatib / Abbas, Kassim A. et al. | 2012
- 1133
-
Effect of Storage Conditions on Various Parameters of Colour and the Anthocyanin Profile of Rose WinesStavek, J. / Papouskova, B. / Balik, J. / Bednar, P. et al. | 2012
- 1133
-
Effect of Storage Conditions on Various Parameters of Colour and the Anthocyanin Profile of Rosé WinesStávek, Jan / Papouskova, Barbora / Balik, Josef / Bednar, Petr et al. | 2012
- 1148
-
Effect of Temperature on Salt Diffusion into Vegetable TissueKusnadi, Chitra / Sastry, Sudhir K. et al. | 2012
- 1161
-
Effects of Corn Oil and Broccoli on Instrumental Texture and Color Properties of Bologna-Type SausageSisik, Seyma / Kaban, Guzin / Karaoglu, M. Murat / Kaya, Mükerrem et al. | 2012
- 1170
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Corrigendum| 2012