Reimagining the Food Shelf: Conceptualizing the Food Shelf as a Community Food Security Project (English)
- New search for: Pine, Adam
- New search for: de Souza, Rebecca
- New search for: Baumgartner, Mary
- New search for: Pine, Adam
- New search for: de Souza, Rebecca
- New search for: Baumgartner, Mary
In:
Journal of Hunger & Environmental Nutrition
;
19
, 2
;
165-183
;
2024
- Article (Journal) / Electronic Resource
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Title:Reimagining the Food Shelf: Conceptualizing the Food Shelf as a Community Food Security Project
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Contributors:
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Published in:Journal of Hunger & Environmental Nutrition ; 19, 2 ; 165-183
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Publisher:
- New search for: Taylor & Francis
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Publication date:2024-03-03
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Size:19 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 19, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 165
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Reimagining the Food Shelf: Conceptualizing the Food Shelf as a Community Food Security ProjectPine, Adam / de Souza, Rebecca / Baumgartner, Mary et al. | 2024
- 184
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Understanding Engagement in Sustainable Eating and Education: A Qualitative StudyScott, Sarah / Booth, Sue / Ward, Paul / Woodman, Richard / Coveney, John / Mehta, Kaye et al. | 2024
- 198
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The Social License to Practice Sustainability: Concepts, Barriers and Actions to Support Nutrition and Dietetics Practitioners in Contributing to Sustainable Food SystemsCarlsson, Liesel / Callaghan, Edith et al. | 2024
- 217
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Development and Validation of a Food Systems Knowledge and Attitudes Survey for College StudentsAllison, Chelsea / Colby, Sarah / Zhou, Wenjun / Hellwinckel, Chad et al. | 2024
- 236
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Building Sustainable Community-Academic Partnerships while Implementing a Nutrition-Based Blackberry Garden Program at a Senior CenterBrewer, Dawn P. / Koempel, Annie / Moellering, Abbey / Stephenson, Tammy / Kostelic, Amy / Plasencia, Julie / Sheffield, Alexis / Guerrant, Ben / Price, Alethia et al. | 2024
- 249
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Incorporating Sustainable Food Systems into Practice: The Perceived Roles, Knowledge Needs, and Practice Barriers of Dietitians and Nutritionists from the Caribbean RegionBowes, Katherine / Carlsson, Liesel et al. | 2024
- 260
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Transforming the Food System through Sustainable Gastronomy - How Chefs Engage with Food DemocracyRichardson, Leah / Fernqvist, Fredrik et al. | 2024
- 277
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Sustainable Eating Practices on a University Campus: A Behavioral and Environmental InterventionCuy Castellanos, Diana / Kenehan, Sarah / Murray, Lauren et al. | 2024
- 291
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Integrating Sustainable Diets in Healthcare Organizations: A Qualitative Study Among Key Informants about Challenges and Promising AvenuesGuillaumie, Laurence / Vézina-Im, Lydi-Anne / Mercille, Geneviève / Boiral, Olivier / Gagnon, Marie-Pierre / Desroches, Sophie / Gaudreau, Coralie et al. | 2024