Changes in Sterol Composition of Hazelnut During Fruit Development (English)
Free access
- New search for: Ilyasoglu, Huri
- New search for: Ilyasoglu, Huri
In:
International Journal of Food Properties
;
18
, 2
;
456-463
;
2015
- Article (Journal) / Electronic Resource
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Title:Changes in Sterol Composition of Hazelnut During Fruit Development
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Contributors:Ilyasoglu, Huri ( author )
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Published in:International Journal of Food Properties ; 18, 2 ; 456-463
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Publisher:
- New search for: Taylor & Francis
-
Publication date:2015-02-01
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Size:8 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 18, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 231
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Development of a Finite Element Method Model to Determine Mechanical Behavior of Pumpkin SeedKhodabakhshian, R. / Emadi, B. et al. | 2015
- 241
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Color and Microstructure Properties of Tomatoes Dried by Microwave, Convective, and Microwave-Convective MethodsIzli, Nazmi / Isik, Esref et al. | 2015
- 250
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Solubility of Proteins from Quail (Coturnix coturnix japonica) Egg White as Affected by Agitation Time, pH, and Salt ConcentrationSantos, D.O. / Coimbra, J.S.R. / Teixeira, C.R. / Barreto, S.L.T. / Silva, M.C.H. / Giraldo-Zuniga, A.D. et al. | 2015
- 259
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Effect of Ascorbic Acid on the Oxidative Stability of Water-In-Oil Emulsion in the Presence of Lipophilic AntioxidantsRege, Sameera / Momin, Shamim / Bhowmick, Dipti et al. | 2015
- 266
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Separation, Purification, and Identification of Angiotensin I–Converting Enzyme Inhibitory Peptides from Walnut (Juglans regia L.) HydrolyzateGu, Xin / Hou, Ya-Kun / Li, Di / Wang, Jian-Zhong / Wang, Feng-Jun et al. | 2015
- 277
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Study on The Relationship Between Chemical Compositions and Antioxidative Activity of Ziziphus Jujuba Mill. by Chemometric ApproachZhang, Zhidan / Gao, Wenyuan / Yan, Yanan / Huang, Luqi et al. | 2015
- 290
-
Correlation Between the Stability of Chlorogenic Acids, Antioxidant Activity and Acrylamide Content in Coffee Beans Roasted in Different ConditionsBudryn, Grażyna / Nebesny, Ewa / Oracz, Joanna et al. | 2015
- 303
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Effect of pH on Apparent Viscosity of Wholemeal Oat Flour Water DispersionsZarzycki, Piotr / Sobota, Aldona et al. | 2015
- 316
-
Analysis of Olive Fruit Essential Oil: Application of Gas Chromatography-Mass Spectrometry Combined with ChemometricsKonoz, Elaheh / Abbasi, Ashraf / Parastar, Hadi / Moazeni, Roudabeh Sadat / Jalali-Heravi, Mehdi et al. | 2015
- 332
-
Microbial Polysaccharides and Their Modification Approaches: A ReviewAhmad, Nurul Hawa / Mustafa, Shuhaimi / Che Man, Yaakob B. et al. | 2015
- 348
-
Characterization of Bioactive Compounds from Monovarietal Virgin Olive Oils: Relationship Between Phenolic Compounds-Antioxidant CapacitiesRamos-Escudero, Fernando / Morales, María Teresa / Asuero, Agustín G. et al. | 2015
- 359
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Structural Characterization and Antineoplastic Activity of Saccharomyces cerevisiae MannoproteinLiu, Hong-Zhi / Liu, Li / Hui, Hu / Wang, Qiang et al. | 2015
- 372
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FTIR-ATR Spectroscopy Based Metabolite Fingerprinting as A Direct Determination of Butter Adulterated With LardNurrulhidayah, A.F. / Che Man, Y.B. / Amin, I. / Arieff Salleh, R. / Farawahidah, M.Y. / Shuhaimi, M. / Khatib, A. et al. | 2015
- 380
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Physicochemical Properties of Ginkgo Kernal StarchCai, Jinwen / Cai, Canhui / Man, Jianmin / Xu, Bin / Wei, Cunxu et al. | 2015
- 392
-
Characterization of the Appearance, Health-Promoting Compounds, and Antioxidant Capacity of the Florets of the Loose-Curd CauliflowerGu, Honghui / Wang, Jiansheng / Zhao, Zhenqing / Sheng, Xiaoguang / Yu, Huifang / Huang, Wenbin et al. | 2015
- 403
-
Effect of Steam-Assisted Hybrid Cooking on Textural Quality Characteristics, Cooking Loss, and Free Moisture Content of BeefIsleroglu, Hilal / Kemerli, Tansel / Kaymak-Ertekin, Figen et al. | 2015
- 415
-
Post-Mortem Changes of Silver Carp (Hypophthalmichthys Molitrix) Stored at 0^oC Assessed by Electrical ConductivityShi, C. / Cui, J. / Luo, Y. / Zhu, S. / Zhou, Z. et al. | 2015
- 415
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Post-Mortem Changes of Silver Carp (Hypophthalmichthys Molitrix) Stored at 0°C Assessed by Electrical ConductivityShi, Ce / Cui, Jianyun / Luo, Yongkang / Zhu, Sichao / Zhou, Zhongyun et al. | 2015
- 426
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Rheological Behaviour, Freezing Curve, and Density of Coffee Solutions at Temperatures Close to FreezingMoreno, F.L. / Raventós, M. / Hernández, E. / Santamaría, N. / Acosta, J. / Pirachican, O. / Torres, L. / Ruiz, Y. et al. | 2015
- 439
-
Volume Estimation of Two Local Pomegranate Fruit (Punica granatum L.) Cultivars and Their Components Using Non-Destructive X-Ray Computed Tomography TechniqueSalmanizadeh, F. / Nassiri, S.M. / Jafari, A. / Bagheri, M.H. et al. | 2015
- 456
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Changes in Sterol Composition of Hazelnut During Fruit DevelopmentIlyasoglu, Huri et al. | 2015