Isn’t it iconic? Brand iconicity and distilled spirits: An exploratory study (Unknown)
- New search for: Norris, Cortney L.
- New search for: Swayne, Linda E.
- New search for: Taylor, ScottJr.
- New search for: Taylor, D. Christopher
- New search for: Norris, Cortney L.
- New search for: Swayne, Linda E.
- New search for: Taylor, ScottJr.
- New search for: Taylor, D. Christopher
In:
Journal of Foodservice Business Research
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24
, 1
;
19-41
;
2021
- Article (Journal) / Electronic Resource
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Title:Isn’t it iconic? Brand iconicity and distilled spirits: An exploratory study
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Contributors:Norris, Cortney L. ( author ) / Swayne, Linda E. ( author ) / Taylor, ScottJr. ( author ) / Taylor, D. Christopher ( author )
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Published in:Journal of Foodservice Business Research ; 24, 1 ; 19-41
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Publisher:
- New search for: Routledge
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Publication date:2021-01-02
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Size:23 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:Unknown
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Keywords:
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Source:
Table of contents – Volume 24, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Will they steal? Exploring ethics via an academic unsurveilled self-service checkoutGriffin, Darrin J. / Laningham, Andrew J. / Nittinger, Jordan et al. | 2021
- 19
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Isn’t it iconic? Brand iconicity and distilled spirits: An exploratory studyNorris, Cortney L. / Swayne, Linda E. / Taylor, ScottJr. / Taylor, D. Christopher et al. | 2021
- 42
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Foodservice clientele tipping behavior and its impetus on restaurant service reliability in KenyaSimon O., Were / Moses N., Miricho / Vincent N., Maranga et al. | 2021
- 62
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College students approve: Using sorghum to increase whole-grain exposure in university foodserviceHicks-Roof, Kristen K. / Arikawa, Andrea / Schwam, Marissa / Osorio, Diannette / Walker, Krystal et al. | 2021
- 74
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Creative advertising and business performance: An investigation of small and medium-sized enterprise in the traditional Iranian food industrySeyyedamiri, Nader / Karimi, Asef / Khosravi, Salimeh Sadat / Ghamkhar, Sareh et al. | 2021
- 101
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A meta-analysis of evolution of gastronomy and culinary education research published in top-tier culinary, hospitality, and tourism journalsOkumus, Bendegul et al. | 2021