Shear and longitudinal ultrasonic measurements of solid fat dispersions (English)
- New search for: Saggin, Raffaella
- New search for: Coupland, John N.
- New search for: Saggin, Raffaella
- New search for: Coupland, John N.
In:
Journal of the American Oil Chemists' Society
;
81
, 1
;
27-32
;
2004
- Article (Journal) / Electronic Resource
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Title:Shear and longitudinal ultrasonic measurements of solid fat dispersions
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Contributors:Saggin, Raffaella ( author ) / Coupland, John N. ( author )
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Published in:Journal of the American Oil Chemists' Society ; 81, 1 ; 27-32
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Publisher:
- New search for: Springer-Verlag
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Publication date:2004-01-01
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Size:6 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 81, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Structuring of edible oils by long‐chain FA, fatty alcohols, and their mixturesGandolfo, François G. / Bot, Arjen / Flöter, Eckhard et al. | 2004
- 7
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Multivariate determination of cloud point in palm oil using partial least squares and principal component regression based on FTIR spectroscopySetiowaty, G. / Che Man, Y. B. et al. | 2004
- 13
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Electrospray ionization MS of high M.W. TAG oligomersByrdwell, W. Craig / Neff, William E. et al. | 2004
- 27
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Shear and longitudinal ultrasonic measurements of solid fat dispersionsSaggin, Raffaella / Coupland, John N. et al. | 2004
- 57
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Utilization of waste activated bleaching earth containing palm oil in riboflavin production by Ashbya gossypiiPark, Enoch Y. / Kato, Ai / Ming, Hwa et al. | 2004
- 63
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Characterization of soybean protein isolates The effect of calcium presenceScilingo, A. A. / Añón, M. C. et al. | 2004
- 71
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Evaluation of virgin olive oil bitterness by quantification of secoiridoid derivativesMateos, Raquel / Cert, Arturo / Pérez‐Camino, M. Carmen / García, José M. et al. | 2004
- 77
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Genomic regions governing soybean seed nitrogen accumulationPanthee, D. R. / Pantalone, V. R. / Sams, C. E. / Saxton, A. M. / West, D. R. / Rayford, W. E. et al. | 2004
- 83
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In situ alkaline transesterification: An effective method for the production of fatty acid esters from vegetable oilsHaas, Michael J. / Scott, Karen M. / Marmer, William N. / Foglia, Thomas A. et al. | 2004
- 91
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A laboratory study for developing an aqueous process to make skimmed soymilkXu, Lei / Kumar, Ashwani / Lamb, Karen et al. | 2004
- 97
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Application of phospholipids extracted from bovine milk to the reconstitution of cream using butter oilMiura, Susumu / Tanaka, Miyako / Suzuki, Asuka / Sato, Kaoru et al. | 2004
- 101
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Extending the capability of pulsed NMR instruments to measure solid fat content as a function of both time and temperatureNarine, S. S. / Humphrey, K. L. et al. | 2004
- 103
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Catalytic effect of metal reactor in transesterification of vegetable oilKusdiana, D. / Saka, S. et al. | 2004
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Reaction selectivity of Burkholderia cepacia (PS‐30) lipase as influenced by monoacylation of sn‐glycerolFu, Xun / Parkin, Kirk L. et al. | 2004
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Reaction selectivity of rhizomucor miehei lipase as influenced by monoacylation of sn‐glycerolFu, Xun / Parkin, Kirk L. et al. | 2004