Determination of Acid Number of Biodiesel and Biodiesel Blends (English)
- New search for: Baig, Aijaz
- New search for: Ng, Flora T. T.
- New search for: Baig, Aijaz
- New search for: Ng, Flora T. T.
In:
Journal of the American Oil Chemists' Society
;
88
, 2
;
243-253
;
2011
- Article (Journal) / Electronic Resource
-
Title:Determination of Acid Number of Biodiesel and Biodiesel Blends
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Contributors:Baig, Aijaz ( author ) / Ng, Flora T. T. ( author )
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Published in:Journal of the American Oil Chemists' Society ; 88, 2 ; 243-253
-
Publisher:
- New search for: Springe-Verlag
-
Publication date:2011-02-01
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Size:11 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 88, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 159
-
Waterborne Coatings Based on Renewable Oil Resources: an OverviewAthawale, Vilas D. / Nimbalkar, Ramakant V. et al. | 2010
- 187
-
Differentiation of Lard From Other Edible Fats and Oils by Means of Fourier Transform Infrared Spectroscopy and ChemometricsChe Man, Yaakob B. / Rohman, A. / Mansor, T. S. T. et al. | 2010
- 193
-
Physical Properties and Fatty Acid Profiles of Oils from Black, Kidney, Great Northern, and Pinto BeansSutivisedsak, Nongnuch / Moser, Bryan R. / Sharma, Brajendra K. / Evangelista, Roque L. / Cheng, Huai N. / Lesch, William C. / Tangsrud, Robert R. / Biswas, Atanu et al. | 2010
- 201
-
Volatile Profiles of Rapeseed Oil Flavored with Basil, Oregano, and Thyme as a Function of Flavoring ConditionsAdams, An / Kruma, Zanda / Verhé, Roland / De Kimpe, Norbert / Kreicbergs, Viesturs et al. | 2010
- 213
-
β-Cyclodextrin-Mediated Removal of Soy Phospholipids from the Air–Water InterfaceArora, Akshay / Damodaran, Srinivasan et al. | 2010
- 223
-
Phase Equilibrium and Optimization Tools: Application for Enhanced Structured Lipids for Foodsdos Santos, Moises Teles / Le Roux, Galo A. C. / Gerbaud, Vincent et al. | 2010
- 235
-
Acceptability and Digestibility of Emulsions in a Rat Model: Effects of Solid Fat Content and Lipid TypeWang, Ying / Corwin, Rebecca / Jaramillo, D. Pamela / Wojnicki, Francis J. / Coupland, John N. et al. | 2010
- 243
-
Determination of Acid Number of Biodiesel and Biodiesel BlendsBaig, Aijaz / Ng, Flora T. T. et al. | 2010
- 255
-
Synthesis and Characterization of Poly(N-Isopropyl Acryl Amide)-g-Poly(Linoleic Acid)/Poly(Linolenic Acid) Graft CopolymersAlli, Abdulkadir / Hazer, Baki et al. | 2010
- 265
-
Protein, Lipid, Aliphatic and Triterpenic Alcohol Content of Caper Seeds “Capparis spinosa”Tlili, Nizar / El Guizani, Taissir / Nasri, Nizar / Khaldi, Abdelhamid / Triki, Saida et al. | 2010
- 271
-
Soy Protein Adhesive Blends with Synthetic Latex on Wood VeneerQi, Guangyan / Sun, Xiuzhi Susan et al. | 2010
- 283
-
Crab and Cockle Shells as Catalysts for the Preparation of Methyl Esters from Low Free Fatty Acid Chicken FatBoey, Peng-Lim / Maniam, Gaanty Pragas / Hamid, Shafida Abd / Ali, Dafaalla Mohamed Hag et al. | 2010
- 289
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Supercritical Carbon Dioxide Extraction and Characterization of Argentinean Chia Seed OilIxtaina, Vanesa Y. / Mattea, Facundo / Cardarelli, Damián A. / Mattea, Miguel A. / Nolasco, Susana M. / Tomás, Mabel C. et al. | 2010