Effect of emulsifier type on physicochemical properties of water‐in‐oil emulsions for confectionery applications (English)
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In:
International Journal of Food Science & Technology
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51
, 4
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1026-1033
;
2016
- Article (Journal) / Electronic Resource
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Title:Effect of emulsifier type on physicochemical properties of water‐in‐oil emulsions for confectionery applications
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Contributors:
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Published in:International Journal of Food Science & Technology ; 51, 4 ; 1026-1033
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Publisher:
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Publication date:2016-04-01
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Size:8 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 51, Issue 4
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 829
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Effect of cocoa in diabetes: the potential of the pancreas and liver as key target organs, more than an antioxidant effect?Mellor, Duane D. / Naumovski, Nenad et al. | 2016
- 842
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Degradation kinetics of total phenolic compounds, capsaicinoids and antioxidant activity in red pepper during hot air and infrared drying processZhou, Linyan / Cao, Zhenzhen / Bi, Jinfeng / Yi, Jianyong / Chen, Qinqin / Wu, Xinye / Zhou, Mo et al. | 2016
- 854
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Investigation and modelling of natural convection and conduction heat exchange: study on food systems with modified starch by means of computational fluid dynamicsCordioli, Matteo / Rinaldi, Massimiliano / Barbanti, Davide et al. | 2016
- 865
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Proteolytic and angiotensin‐converting enzyme‐inhibitory activities of selected probiotic bacteriaAhtesh, Fatah B. / Stojanovska, Lily / Mathai, Michael L. / Apostolopoulos, Vasso / Mishra, Vijay K. et al. | 2016
- 875
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Fermentation alters antioxidant capacity and polyphenol distribution in selected edible legumesGan, Ren‐You / Shah, Nagendra P. / Wang, Ming‐Fu / Lui, Wing‐Yee / Corke, Harold et al. | 2016
- 885
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Effect of supercritical CO2 extraction process parameters on oil yield and pigment content from by‐product hemp cakeAladić, Krunoslav / Vidović, Senka / Vladić, Jelena / Balić, Davor / Jukić, Huska / Jokić, Stela et al. | 2016
- 894
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Evaluation of the stability of Bacillus coagulansMTCC 5856 during processing and storage of functional foodsMajeed, Muhammed / Majeed, Shaheen / Nagabhushanam, Kalyanam / Natarajan, Sankaran / Sivakumar, Arumugam / Ali, Furqan et al. | 2016
- 902
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Broad‐spectrum inhibition of proteolytic enzymes by allicin and application in mitigating textural deterioration of ice‐stored grass carp (Ctenopharyngodon idella) filletsGe, Lihong / Xu, Yanshun / Jiang, Xiaoqing / Xia, Wenshui / Jiang, Qixing et al. | 2016
- 911
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Physicochemical characterisation of corn extrudates prepared with varying levels of beetroot (Beta vulgaris) at different extrusion temperaturesSingh, Jatinder Pal / Kaur, Amritpal / Shevkani, Khetan / Singh, Narpinder / Singh, Baljit et al. | 2016
- 920
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Effects of silica gel on reduction in gluten during several beer brewing stagesBenítez, Elisa I. / Acquisgrana, María R. / Peruchena, Nélida M. / Sosa, Gladis L. / Lozano, Jorge E. et al. | 2016
- 929
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Effect of extraction conditions on the antioxidant and antiglycation capacity of carbohydrates from Opuntia robusta cladodesChaouch, Mohamed Aymen / Hafsa, Jawhar / Rihouey, Christophe / Le Cerf, Didier / Majdoub, Hatem et al. | 2016
- 938
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Optimisation for resveratrol accumulation during peanut germination with phenylalanine feeding & ultrasound‐treatment using response surface methodologyYu, Miao / Liu, Hongzhi / Yang, Ying / Shi, Aimin / Liu, Li / Hui, Hui / Wang, Qiang et al. | 2016
- 946
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Preparation, antioxidant activity and protective effect of coconut testa oil extraction on oxidative damage to human serum albuminZhang, Yufeng / Zheng, Yajun / Duan, Kejun / Gui, Qing et al. | 2016
- 954
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Thermal treatments affect the polyphenol profile and increase antioxidant capacity in five varieties of edible bean milksGan, Ren‐You / Lui, Wing‐Yee / Wu, Kao / Corke, Harold et al. | 2016
- 962
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Preparation of double‐network tofu with mechanical and sensory toughnessHou, Jun‐Jie / Yang, Xiao‐Quan / Fu, Shi‐Rao / Wang, Meng‐Ping / Xiao, Fan et al. | 2016
- 970
-
Effect of acid whey on physicochemical characteristics of dry‐cured organic pork loins without nitriteStadnik, Joanna / Stasiak, Dariusz M. et al. | 2016
- 978
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Saltiness enhancement of oil roasted peanuts induced by foam‐mat salt and soy sauce odourChokumnoyporn, Napapan / Sriwattana, Sujinda / Prinyawiwatkul, Witoon et al. | 2016
- 986
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Sacha inchi (Plukenetia volubilis L.) shell: an alternative source of phenolic compounds and antioxidantsChirinos, Rosana / Necochea, Ornella / Pedreschi, Romina / Campos, David et al. | 2016
- 994
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Antimicrobial activity of eucalyptus essential oil against Pseudomonas in vitro and potential application in refrigerated storage of pork meatLu, Hao / Shao, Xingfeng / Cao, Jinxun / Ou, Changrong / Pan, Daodong et al. | 2016
- 1002
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Possible adducts formed between hydroxymethylfurfural and selected amino acids, and their release in simulated gastric modelZou, Yueyu / Pei, Kehan / Peng, Xichun / Bai, Weibin / Huang, Caihuan / Ou, Shiyi et al. | 2016
- 1010
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Compositional analysis of protoporphyrinogen oxidase‐inhibiting herbicide‐tolerant rice and conventional riceNam, Kyong‐Hee / Park, Kee Woong / Han, Sung Min / Kim, Shin‐Woo / Lee, Jae‐Hak / Kim, Chang‐Gi et al. | 2016
- 1018
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Effect of roasting conditions on the antioxidant compounds of quinoa seedsCarciochi, Ramiro Ariel / Galván D′Alessandro, Leandro / Manrique, Guillermo Daniel et al. | 2016
- 1026
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Effect of emulsifier type on physicochemical properties of water‐in‐oil emulsions for confectionery applicationsMazo Rivas, Juan Camilo / Schneider, Yvonne / Rohm, Harald et al. | 2016
- 1034
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Structural changes induced by high speed jet on in vitro digestibility and hydroxypropylation of rice starchFu, Zhen / Luo, Shun‐Jing / Liu, Wei / Liu, Cheng‐Mei / Zhan, Liu‐jing et al. | 2016
- 1041
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Effect of technological practices on individual betalains and antioxidant activity of Columbian betalain‐rich raw materialsMontes‐Lora, Sandra / Hurtado, Nelson / Mosquera, Natalia / Heredia, Francisco J. / Cejudo‐Bastante, María Jesús et al. | 2016
- 1048
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Quality and safety of irradiated food regarding biogenic amines: Ras cheeseShalaby, Ali R. / Anwar, Mervat M. / Sallam, Essam M. / Emam, Wafaa H. et al. | 2016
- 1055
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Antioxidant and antitumour activities of exopolysaccharide from liquid‐cultured Grifola frondosa by chemical modificationZhang, Wenna / Lu, Yongming / Zhang, Yaping / Ding, Qiuying / Hussain, Sajid / Wu, Qingxi / Pan, Wenjuan / Chen, Yan et al. | 2016