Exogenous (Pomegranate Juice) or Endogenous (Paraoxonase1) Antioxidants Decrease Triacylglycerol Accumulation in Mouse Cardiovascular Disease‐Related Tissues (English)
- New search for: Rom, Oren
- New search for: Volkova, Nina
- New search for: Jeries, Helana
- New search for: Grajeda‐Iglesias, Claudia
- New search for: Aviram, Michael
- New search for: Rom, Oren
- New search for: Volkova, Nina
- New search for: Jeries, Helana
- New search for: Grajeda‐Iglesias, Claudia
- New search for: Aviram, Michael
In:
Lipids
;
53
, 11-12
;
1031-1041
;
2018
- Article (Journal) / Electronic Resource
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Title:Exogenous (Pomegranate Juice) or Endogenous (Paraoxonase1) Antioxidants Decrease Triacylglycerol Accumulation in Mouse Cardiovascular Disease‐Related Tissues
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Contributors:Rom, Oren ( author ) / Volkova, Nina ( author ) / Jeries, Helana ( author ) / Grajeda‐Iglesias, Claudia ( author ) / Aviram, Michael ( author )
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Published in:Lipids ; 53, 11-12 ; 1031-1041
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Publisher:
- New search for: John Wiley & Sons, Inc.
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Publication date:2018-11-01
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Size:11 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 53, Issue 11-12
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1017
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Issue Information| 2018
- 1019
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LipidomeDB Data Calculation Environment Has Been Updated to Process Direct‐Infusion Multiple Reaction Monitoring DataFruehan, Carl / Johnson, David / Welti, Ruth et al. | 2018
- 1021
-
Large‐Scale Screening of Natural Products Transactivating Peroxisome Proliferator‐Activated Receptor α Identifies 9S‐Hydroxy‐10E,12Z,15Z‐Octadecatrienoic Acid and Cymarin as Potential Compounds Capable of Increasing Apolipoprotein A‐I Transcription in Human Liver Cellsvan der Krieken, Sophie E. / Popeijus, Herman E. / Bendik, Igor / Böhlendorf, Bettina / Konings, Maurice C. J. M. / Tayyeb, Jehad / Mensink, Ronald P. / Plat, Jogchum et al. | 2018
- 1031
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Exogenous (Pomegranate Juice) or Endogenous (Paraoxonase1) Antioxidants Decrease Triacylglycerol Accumulation in Mouse Cardiovascular Disease‐Related TissuesRom, Oren / Volkova, Nina / Jeries, Helana / Grajeda‐Iglesias, Claudia / Aviram, Michael et al. | 2018
- 1043
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Leucine, Palmitate, or Leucine/Palmitate Cotreatment Enhances Myotube Lipid Content and Oxidative PreferenceJohnson, Michele A. / Gannon, Nicholas P. / Schnuck, Jamie K. / Lyon, Emily S. / Sunderland, Kyle L. / Vaughan, Roger A. et al. | 2018
- 1059
-
Diacylglycerol in Cationic Nanoparticles Stimulates Oxidative Stress‐Mediated Death of Cancer CellsBae, Chun‐Sik / Ahn, Taeho et al. | 2018
- 1069
-
Combination of Dietary Ahiflower Oil and Equol Enhances Long‐Chain Polyunsaturated Fatty Acid Levels in Rainbow Trout TissuesFickler, Anna / Staats, Stefanie / Michl, Stéphanie Céline / Hasler, Mario / Rimbach, Gerald / Schulz, Carsten et al. | 2018
- 1085
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Both Dietary Fatty Acids and Those Present in the Cecotrophs Contribute to the Distinctive Chemical Characteristics of New Zealand Rabbit Milk FatBetancourt López, Claudia A. / Bernal Santos, María G. / Vázquez Landaverde, Pedro A. / Bauman, Dale E. / Harvatine, Kevin J. / Srigley, Cynthia T. / Becerra Becerra, Juan et al. | 2018
- 1097
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Improvement of the Fourier Transform Near Infrared Method to Evaluate Extra Virgin Olive Oils by Analyzing 1,2‐Diacylglycerols and 1,3‐Diacylglycerols and Adding Unesterified Fatty AcidsAzizian, Hormoz / Wang, Selina C. / Li, Xueqi / Kramer, John K. G. et al. | 2018