Effect of chlorogenic acids on fatigue and sleep in healthy males: A randomized, double‐blind, placebo‐controlled, crossover study (English)
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In:
Food Science & Nutrition
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6
, 8
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2530-2536
;
2018
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Effect of chlorogenic acids on fatigue and sleep in healthy males: A randomized, double‐blind, placebo‐controlled, crossover study
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Contributors:
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Published in:Food Science & Nutrition ; 6, 8 ; 2530-2536
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Publisher:
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Publication date:2018-11-01
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Size:7 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 6, Issue 8
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1983
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Issue Information| 2018
- 1985
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The antinutritional and vitamin composition of high‐quality yam flour as affected by yam specie, pretreatment, and drying methodAdebowale, Abdul‐Rasaq A. / Wahab, Abimbola B. / Sobukola, Philip O. / Obadina, Adewale O. / Kajihausa, Ester O. / Adegunwa, Olanike M. / Sanni, Oladimeji L. / Tomlins, Keith et al. | 2018
- 1991
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Comparison of the quality of dried persimmon (Diospyros kakiTHUNB.) treated with medicinal plant extracts and food additivesKim, Jun‐Hoi / Chung, Il Kyung / Kim, Hak Yoon / Kim, Kyung‐Min et al. | 2018
- 1999
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A novel, sensitive and non‐destructive method for quantitative determination of lipid in live Eriocheir sinensis using low‐field 1H Nuclear magnetic resonanceZhang, Hongcai / Yu, Huaning / Song, Lingling / Chen, Shunsheng et al. | 2018
- 2005
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Multielements determination and metal transfer investigation in herb medicine Bupleuri Radix by inductively coupled plasma‐mass spectrometryLi, Kunlun / Luo, Jiaoyang / Ding, Tong / Dou, Xiaowen / Hu, Yuli / Zhang, Xingguo / Yang, Meihua et al. | 2018
- 2015
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Oxalate content of raw, wok‐fried, and juice made from bitter gourd fruitsBong, Wen‐Chun / Savage, Geoffrey et al. | 2018
- 2020
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Enzymatic catalysis for sustainable production of high omega‐3 triglyceride oil using imidazolium‐based ionic liquidsFu, Hong / Li, Mengqi / Ni, Ruimin / Lo, Yangming Martin et al. | 2018
- 2028
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Profiling of volatile flavor compounds in nkui (a Cameroonian food) by solid phase extraction and 2D gas chromatography time of flight mass spectrometry (SPME‐GC×GC‐TOF‐MS)Adebo, Oluwafemi A. / Njobeh, Patrick B. / Desobgo, Steve C. Z. / Pieterse, Mark / Kayitesi, Eugenie / Ndinteh, Derek T. et al. | 2018
- 2036
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Protective effects of a triple‐fermented barley extract (FBe) against HCl/EtOH‐induced gastric mucosa damage in miceLim, Jong‐Min / Song, Chang‐Hyun / Park, Su‐Jin / Park, Dong‐Chan / Cho, Hyung‐Rae / Jung, Go‐Woon / Bashir, Khawaja Muhammad Imran / Ku, Sae Kwang / Choi, Jae‐Suk et al. | 2018
- 2047
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Screening for gum‐producing Lactic acid bacteria in Oil palm (Elaeis guineensis) and raphia palm (Raphia regalis) sap from South‐West NigeriaAdamu‐Governor, Oniovosa Leonard / Shittu, Taofik A. / Afolabi, Oluwatoyin Rebecca / Uzochukwu, Sylvia Veronica Ajagugha et al. | 2018
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- 2066
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Evaluation of physicochemical properties and enzymatic activity of organic substrates during four crop cycles in soilless containersGuerra, Pedro A. Mejia / Salas Sanjúan, Maria del Carmen / López, Maria J. et al. | 2018
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Determination of the effects of different high‐temperature treatments on texture and aroma characteristics in Alaska pollock surimiZhang, Hua / Zhu, Yaozhou / Chen, Shi / Xu, Changhua / Yu, Yan / Wang, Xichang / Shi, Wenzheng et al. | 2018
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Liver and plasma lipid changes induced by cyclic fatty acid monomers from heated vegetable oil in the ratMboma, Jean / Leblanc, Nadine / Wan, Sereana / Jacobs, René L. / Tchernof, André / Dubé, Pascal / Angers, Paul / Jacques, Hélène et al. | 2018
- 2104
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Nonfat milk attenuates acute hyperglycemia in individuals with android obesity: A randomized control trialLeary, Miriam P. / Roy, Stephen J. / Lim, Jisok / Park, Wonil / Ferrari, Rodrigo / Eaves, Jared / Machin, Daniel R. / Tanaka, Hirofumi et al. | 2018
- 2113
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Extraction and purification of isochlorogenic acid C from Chrysanthemum morifolium using ionic liquid‐based ultrasound‐assisted extraction and aqueous two‐phase systemJiang, Yuqi / Ning, Zhunmei / Li, Shuang et al. | 2018
- 2123
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Drying alters the phenolic constituents, antioxidant properties, α‐amylase, and α‐glucosidase inhibitory properties of Moringa (Moringa oleifera) leafAdemiluyi, Adedayo O. / Aladeselu, Olubukola H. / Oboh, Ganiyu / Boligon, Aline A. et al. | 2018
- 2134
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Prediction and suppression of internal blue discoloration in roots of daikon, the Japanese radish (Raphanus sativus L.)Teranishi, Katsunori / Nagata, Masayasu et al. | 2018
- 2141
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Potential of three probiotic lactobacilli in transforming star fruit juice into functional beveragesLu, Yuyun / Tan, Chin‐Wan / Chen, Dai / Liu, Shao‐Quan et al. | 2018
- 2151
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Nutritional characterization of carobs and traditional carob productsPapaefstathiou, Eleni / Agapiou, Agapios / Giannopoulos, Stelios / Kokkinofta, Rebecca et al. | 2018
- 2162
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Association of raisin and raisin‐containing food consumption with nutrient intake and diet quality in US children: NHANES 2001‐2012Fulgoni, Victor L. III / Painter, James / Carughi, Arianna et al. | 2018
- 2170
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Anticancer, antithrombotic, antityrosinase, and anti‐α‐glucosidase activities of selected wild and commercial mushrooms from PakistanSharif, Sumaira / Atta, Asia / Huma, Tayyaba / Shah, Asad Ali / Afzal, Gulnaz / Rashid, Saira / Shahid, Muhammad / Mustafa, Ghulam et al. | 2018
- 2177
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Effect of dietary inclusions of bitter kola seed on geotactic behavior and oxidative stress markers in Drosophila melanogasterOboh, Ganiyu / Ogunsuyi, Opeyemi B. / Ojelade, Mopelola T. / Akomolafe, Seun F. et al. | 2018
- 2188
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Effects of age and extraction solvent on phytochemical content and antioxidant activity of fresh Moringa oleifera L. leavesNobossé, Pierre / Fombang, Edith N. / Mbofung, Carl M. F. et al. | 2018
- 2199
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Comparison of mathematical models to predict glass transition temperature of rice (cultivar IRGA 424) measured by dynamic mechanical analysisBertotto, M. Mercedes / Gastón, Analía / Rodríguez Batiller, María J. / Calello, Pablo et al. | 2018
- 2210
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Process optimization of extrusion variables and its effect on properties of extruded cocoyam (Xanthosoma sagittifolium) noodlesSobowale, Sunday Samuel / Animashaun, Oluwatoyin Habibat / Mulaba‐Bafubiandi, Antoine Floribert / Abidoye, Temitope Saratallahi / Kewuyemi, Yusuf Olamide / Adebo, Oluwafemi Ayodeji et al. | 2018
- 2227
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- 2239
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The suitability of chili pepper (Capsicum annuum L.) for alleviating human micronutrient dietary deficiencies: A reviewOlatunji, Tomi L. / Afolayan, Anthony J. et al. | 2018
- 2252
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Evaluation of secondary metabolites, antioxidant activity, and color parameters of Nepali winesPandeya, Ankit / Rayamajhi, Sagar / Pokhrel, Pravin / Giri, Basant et al. | 2018
- 2264
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Prevalence and predictors of undernutrition among underfive children in Arusha District, TanzaniaKejo, Dyness / Mosha, Theobald C. E. / Petrucka, Pammla / Martin, Haikael / Kimanya, Martin E. et al. | 2018
- 2273
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The mix of good nutritional attitude and poor nutritional knowledge is associated with adequate intake of vitamin A and iron from wild fruits and vegetables among rural households in Acholi subregion of Northern UgandaOkidi, Lawrence / Odongo, Walter / Ongeng, Duncan et al. | 2018
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Nutritional composition and glycemic index analyses of vitamin A‐biofortified maize in healthy subjectsOluba, Olarewaju M. / Oredokun‐Lache, Ajoke B. et al. | 2018
- 2293
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Composition and biochemical properties of l‐carnitine fortified Makgeolli brewed by using fermented buckwheatPark, Namhyeon / Nguyen, Thi Thanh Hanh / Lee, Gang‐Hee / Jin, Shi‐Na / Kwak, So‐Hyung / Lee, Tae‐Kyung / Choi, Yeong‐Hwan / Kim, Seong‐Bo / Kimura, Atsuo / Kim, Doman et al. | 2018
- 2301
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Effect of cooking on glycemic index, antioxidant activities, α‐amylase, and α‐glucosidase inhibitory properties of two rice varietiesAdedayo, Bukola C. / Adebayo, Adeniyi A. / Nwanna, Esther E. / Oboh, Ganiyu et al. | 2018
- 2308
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Effects of NPK and biochar fertilized soil on the proximate composition and mineral evaluation of maize flourOgunyemi, Adewale Muyideen / Otegbayo, Bolanle O. / Fagbenro, John A. et al. | 2018
- 2314
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Egg white hydrolysate improves fatigue due to short‐term swimming load test in miceMatsuoka, Ryosuke / Kimura, Mamoru / Uno, Shinya / Shidara, Hiroyuki / Kunou, Masaaki et al. | 2018
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What are the key factors influencing consumers’ preference and willingness to pay for meat products in Eastern DRC?Udomkun, Patchimaporn / Ilukor, John / Mockshell, Jonathan / Mujawamariya, Gaudiose / Okafor, Christopher / Bullock, Renee / Nabahungu, Nsharwasi Léon / Vanlauwe, Bernard et al. | 2018
- 2337
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Evaluation of actions, barriers, and facilitators to reducing dietary sodium in health care institutionsLacey, Michael / Chandra, Sharon / Tzianetas, Roula / Arcand, JoAnne et al. | 2018
- 2344
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Application of chia (Salvia hispanica) seeds as a functional component in the fortification of pineapple jamNduko, John M. / Maina, Rita W. / Muchina, Rose K. / Kibitok, Simon K. et al. | 2018
- 2350
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The monoclonal antibody for discrimination of natural honey against artificial honeyJoe, Taeri / Jeong, Eunbee / Yoo, Gaeun / Ahn, Sejin / Rhee, Hae‐ik / Lee, Deug‐Chan et al. | 2018
- 2355
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The status of nutritional knowledge, attitude and practices associated with complementary feeding in a post‐conflict development phase setting: The case of Acholi sub‐region of UgandaNassanga, Prossy / Okello‐Uma, Ipolto / Ongeng, Duncan et al. | 2018
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Effect of chlorogenic acids on fatigue and sleep in healthy males: A randomized, double‐blind, placebo‐controlled, crossover studyOchiai, Ryuji / Tomonobu, Kazuichi / Ikushima, Ippei et al. | 2018
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