Occurrence, determination, and assessment of mineral oils in oilseeds and vegetable oils (English)
- New search for: Brühl, Ludger
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In:
European Journal of Lipid Science and Technology
;
118
, 3
;
361-372
;
2016
- Article (Journal) / Electronic Resource
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Title:Occurrence, determination, and assessment of mineral oils in oilseeds and vegetable oils
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Contributors:Brühl, Ludger ( author )
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Published in:European Journal of Lipid Science and Technology ; 118, 3 ; 361-372
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Publisher:
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Publication date:2016-03-01
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Size:12 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 118, Issue 3
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 337
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Contaminants in edible fats and oils – fresh newsMatthäus, Bertrand / Lacoste, Florence / Brühl, Ludger et al. | 2016
- 339
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Analytical approaches for measuring pesticides, mycotoxins and heavy metals in vegetable oils: A reviewMa, Fei / Wu, Rao / Li, Peiwu / Yu, Li et al. | 2016
- 353
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Fate of contaminants during the refining process of vegetable oils and fats: A calculation modelvan Duijn, Gerrit et al. | 2016
- 361
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Occurrence, determination, and assessment of mineral oils in oilseeds and vegetable oilsBrühl, Ludger et al. | 2016
- 373
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International validation of the determination of saturated hydrocarbon mineral oil in vegetable oilsLacoste, Florence et al. | 2016
- 382
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Analysis and occurrence of dichloropropanol fatty acid esters and related process‐induced contaminants in edible oils and fatsKuhlmann, Jan et al. | 2016
- 396
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3‐MCPD‐ and glycidyl esters can be mitigated in vegetable oils by use of short path distillationPudel, Frank / Benecke, Patrick / Vosmann, Klaus / Matthäus, Bertrand et al. | 2016
- 406
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Development of analytical methods for the determination of free and ester bound 2‐, 3‐MCPD, and esterified glycidol in fishery productsKarl, Horst / Merkle, Sybille / Kuhlmann, Jan / Fritsche, Jan et al. | 2016
- 418
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Degradation of glycidyl esters in RBD palm oil as a function of storage conditionsMatthäus, Bertrand / Vosmann, Klaus / Weitkamp, Petra / Grundmann, Dominik / Kersting, Hans Josef et al. | 2016
- 425
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Epoxy fatty acids in used frying fats and oils, edible oils and chocolate and their formation in oils during heatingBrühl, Ludger / Weisshaar, Rüdiger / Matthäus, Bertrand et al. | 2016
- 435
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Amounts of the reactive aldehydes, malonaldehyde, 4‐hydroxy‐2‐hexenal, and 4‐hydroxy‐2‐nonenal in fresh and oxidized edible oils do not necessary reflect their peroxide and anisidine valuesViau, Michèle / Genot, Claude / Ribourg, Lucie / Meynier, Anne et al. | 2016
- 445
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Synthesis of two new arsenolipids and their identification in fishArroyo‐Abad, Uriel / Hu, Zehan / Findeisen, Matthias / Pfeifer, Dietmar / Mattusch, Jürgen / Reemtsma, Thorsten / Piechotta, Christian et al. | 2016
- 453
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Cholesteryl esters from squid oil contain only saturated fatty acids, whereas the oil is rich in EPA and DHA and contains almost no saturated fatty acidsGalliani, Guido / Brucka, Marta Anna et al. | 2016
- 461
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Antioxidant activity and anti‐inflammatory effect of fruit extracts from blackcurrant, chokeberry, hawthorn, and rosehip, and their mixture with linseed oil on a model lipid membraneStrugała, Paulina / Gładkowski, Witold / Kucharska, Alicja Z. / Sokół‐Łętowska, Anna / Gabrielska, Janina et al. | 2016
- 475
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A novel colorimetric assay coupled with clustering algorithms and genetic algorithm partial least squares can simultaneously determine cholesterol and monounsaturated/polyunsaturated fatty acids in biological samplesDumancas, Gerard G. / Muriuki, Mary / Purdie, Neil / Purdie, Robin et al. | 2016
- 486
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Synthesis and physical properties of novel estolides from dicarboxylic acids and methyl ricinoleateSammaiah, Arukali / Padmaja, Korlipara V. / Prasad, Rachapudi B.N. et al. | 2016
- 495
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Tribology and oxidation studies of fatty acid sulfide derivatives synthesized via thiol‐ene “Click” additionsSammaiah, Arukali / Padmaja, Korlipara V. / Prasad, Rachapudi B. N. et al. | 2016
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Editorial Board: Eur. J. Lipid Sci. Technol. 3∕2016| 2016
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Cover Picture: Eur. J. Lipid Sci. Technol. 3∕2016| 2016
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Contents: Eur. J. Lipid Sci. Technol. 3∕2016| 2016
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In this issue| 2016