Formulation and Characterization of Taxifolin‐Loaded Lipid Nanovesicles (Liposomes, Niosomes, and Transfersomes) for Beverage Fortification (English)
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In:
European Journal of Lipid Science and Technology
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122
, 2
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2020
- Article (Journal) / Electronic Resource
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Title:Formulation and Characterization of Taxifolin‐Loaded Lipid Nanovesicles (Liposomes, Niosomes, and Transfersomes) for Beverage Fortification
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Contributors:Hasibi, Forough ( author ) / Nasirpour, Ali ( author ) / Varshosaz, Jaleh ( author ) / García‐Manrique, Pablo ( author ) / Blanco‐López, Maria Carmen ( author ) / Gutiérrez, Gemma ( author ) / Matos, María ( author )
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Published in:
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Publisher:
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Publication date:2020-02-01
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Size:13 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 122, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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Formulation and Characterization of Taxifolin‐Loaded Lipid Nanovesicles (Liposomes, Niosomes, and Transfersomes) for Beverage FortificationHasibi, Forough / Nasirpour, Ali / Varshosaz, Jaleh / García‐Manrique, Pablo / Blanco‐López, Maria Carmen / Gutiérrez, Gemma / Matos, María et al. | 2020
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Rapid Salt‐Assisted Microwave Demulsification of Oil‐Rich Emulsion Obtained by Aqueous Enzymatic Extraction of Peanut SeedsLiu, Wei / Xiao, Bing / Yang, Guolong / Bi, Yanlan / Chen, Fusheng et al. | 2020
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Chemical Form of Dietary Selenium Affects the Fatty Acids Profile and Oxidative Stability of Muscles of Broilers Supplemented with Lycopene and OilsCzauderna, Marian / Białek, Małgorzata / Białek, Agnieszka / Śliwiński, Bogdan / Brzóska, Franciszek et al. | 2020
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Preparation of n‐3 Polyunsaturated Phosphatidylglycerol from Salmon Roe Lipids by Phospholipase D and In Vitro DigestionChen, Liping / Beppu, Fumiaki / Miyashita, Kazuo / Hosokawa, Masashi et al. | 2020
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Comprehensive Identification of Principal Lipid Classes and Tocochromanols in Silkworm (Antheraea pernyi and Bombyx mori) Pupae OilsWang, Weifei / Xu, Long / Zou, Yuxiao / Pang, Daorui / Shi, Wei / Mu, Lixia / Li, Erna / Lan, Dongming / Wang, Yonghua / Liao, Sentai et al. | 2020
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Stabilization of Ethyl‐Cellulose Oleogel Network Using Lauric AcidHaj Eisa, Aya / Laufer, Sharon / Rosen‐Kligvasser, Jasmine / Davidovich‐Pinhas, Maya et al. | 2020
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Evaluation of the Antioxidant Properties of Micronutrients in Different Vegetable OilsLiu, Ruijie / Lu, Mengyao / Zhang, Tao / Zhang, Zhiyan / Jin, Qingzhe / Chang, Ming / Wang, Xingguo et al. | 2020
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Dynamic Accumulation of Volatile Compounds Between Olive Pulps and Stones and Its Relation with the Fatty Acids Content During the Oil Extraction Process of Ouslati and Chemlali Olive FruitsSakouhi, Faouzi / Saadi, Chaima / Luigi, Cioni Pier / Boukhchina, Sadok et al. | 2020
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Antioxidant Activity of Rambutan (Nephelium lappaceum L.) Peel Extract in Soybean Oil during Storage and Deep FryingPhuong, Nguyen Nhat Minh / Le, Thien Trung / Nguyen, Minh Viet Thao / Van Camp, John / Raes, Katleen et al. | 2020
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A Kinetic Approach to the Oxidation of Linseed Oil as Influenced by Fruit Peel and Seeds of PomegranateGolmakani, Mohammad‐Taghi / Keramat, Malihe / Zare Darniyani, Leila et al. | 2020
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Physical State of β‐Carotene at High Concentrations in a Solid Triglyceride MatrixSchjoerring‐Thyssen, Jakob / Olsen, Karsten / Koehler, Klaus / Jouenne, Eric / Larsen, Flemming Hofmann / Andersen, Mogens L. et al. | 2020
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Physicochemical Properties of Foam‐Templated Oleogel Based on Gelatin and Xanthan GumAbdollahi, Maryam / Goli, Sayed Amir Hossein / Soltanizadeh, Nafiseh et al. | 2020
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Use of Beta Cyclodextrin to Remove Cholesterol and Increase Astaxanthin Content in Shrimp OilRaju, Navaneethan / Benjakul, Soottawat et al. | 2020
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Simplicity is a Worthwhile Goal but Does Not Always Provide the Correct AnswerDijkstra, Albert J. et al. | 2020
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Cover Picture: Eur. J. Lipid Sci. Technol. 2/2020| 2020
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Response to the Letter to the Editor Regarding “A Novel Evaluation Index for Predicting the Degradation Rate of Frying Oils Based on their Fatty Acid Composition”Liu, Xiaofang / Hoshino, Nozomi / Wang, Shuo / Masui, Eitaro / Chen, Jieyu / Zhang, Han et al. | 2020
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Enzymatic Synthesis of 1‐Alkyl‐2‐hydroxy‐sn‐glycero‐2,3‐cyclic‐phosphate Using a Novel Lysoplasmalogen‐Specific Phopholipase DSakasegawa, Shin‐ich / Taira, Shu / Yamamoto, Kei / Sugimori, Daisuke et al. | 2020
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Formation of Phospholipid Association Colloids in Rapeseed Oil and Their Effect on Lipid Autoxidation in the Presence of Sinapic and Ferulic AcidRokosik, Ewa / Siger, Aleksander / Rudzińska, Magdalena / Siejak, Przemysław / Dwiecki, Krzysztof et al. | 2020
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High‐Purity Tocored Improves the Stability of Stripped Corn Oil Under Accelerated ConditionsZheng, Liyou / Karrar, Emad / Xie, Liangliang / Jin, Jun / Huang, Jianhua / Wang, Xingguo / Zhang, Hui / Jin, Qingzhe et al. | 2020
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Editorial Board: Eur. J. Lipid Sci. Technol. 2/2020| 2020
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Contents: Eur. J. Lipid Sci. Technol. 2/2020| 2020
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A 1D High Performance Thin Layer Chromatography Method Validated to Quantify Phospholipids Including Cardiolipin and Monolysocardiolipin from Biological SamplesPinault, Michelle / Guimaraes, Cyrille / Dumas, Jean‐François / Servais, Stéphane / Chevalier, Stephan / Besson, Pierre / Goupille, Caroline et al. | 2020
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Linseed and Complex Rosin Ester Oils Additivated with MWCNTs and Nanopearls for Gears/Wheel‐Rail SystemsPérez‐de Brito, Andrey Fabio / Ponce, Suhey / Pérez‐Robles, Juan Francisco / Higuera‐Ciapara, Inocencio / Toro, Alejandro / Esparza, Rodrigo / Medina, Dora Iliana / Villaseñor‐Ortega, Francisco / Luna‐Barcenas, Gabriel et al. | 2020
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Growth Performance, Carcass Characteristics, Fatty Acid Composition, and Blood Biochemical Parameters of Lamb Fed Diet with the Addition of Lingonberry Leaves and Oak BarkMajewska, Małgorzata P. / Kowalik, Barbara et al. | 2020