Determination of Total Polar Compounds in Frying Oils by PE‐Film‐Based FTIR and ATR‐FTIR Spectroscopy (English)
- New search for: Chen, Jia
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- New search for: Chen, Jia
- New search for: Zhang, Leshan
- New search for: Geng, Qiaona
- New search for: Jing, Bingyu
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In:
European Journal of Lipid Science and Technology
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120
, 12
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2018
- Article (Journal) / Electronic Resource
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Title:Determination of Total Polar Compounds in Frying Oils by PE‐Film‐Based FTIR and ATR‐FTIR Spectroscopy
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Contributors:Chen, Jia ( author ) / Zhang, Leshan ( author ) / Geng, Qiaona ( author ) / Jing, Bingyu ( author ) / Yu, Xiuzhu ( author )
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Published in:
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Publisher:
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Publication date:2018-12-01
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Size:6 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 120, Issue 12
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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Characterization of Nitrophospholipid‐Peptide Covalent Adducts by Electrospray Tandem Mass Spectrometry: A First Screening Analysis Using Different Instrumental PlatformsMontero‐Bullon, Javier‐Fernando / Melo, Tânia / Domingues, Maria Rosário / Domingues, Pedro et al. | 2018
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Polyphenol Content in Argentinean Commercial Extra Virgin Olive OilCastelli, Gabriela / Bianco, Ismael D. / Mizutamari, Roxana Kiyomi et al. | 2018
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Evaluation of the Antioxidant Capacity of a Guarana Seed Extract on Canola Oil Lipid Stability Using Accelerated StorageGómez, Belen / Strozzi, Isabella / Barba, Francisco J. / Vargas, Flávia Carolina / Saraiva, Jorge A. / Marszałek, Krystian / Sobral, Paulo José do Amaral / Lorenzo, Jose M. et al. | 2018
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Comparision of Green and Conventional Extraction Methods on Lipid Yield and Fatty Acid Profiles of Fish SpeciesOzogul, Yesim / Ucar, Yılmaz / Takadaş, Fethiye / Durmus, Mustafa / Köşker, Ali R. / Polat, Abdurahman et al. | 2018
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Determination of Total Polar Compounds in Frying Oils by PE‐Film‐Based FTIR and ATR‐FTIR SpectroscopyChen, Jia / Zhang, Leshan / Geng, Qiaona / Jing, Bingyu / Yu, Xiuzhu et al. | 2018
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Formulation of Pomegranate Seed Oil: A Promising Approach of Improving Stability and Health‐Promoting PropertiesAdu‐Frimpong, Michael / Omari‐Siaw, Emmanuel / Mukhtar, Yusif Mohammed / Xu, Ximing / Yu, Jiangnan et al. | 2018
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Cover Picture: Eur. J. Lipid Sci. Technol. 12∕2018| 2018
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Contents: Eur. J. Lipid Sci. Technol. 12∕2018| 2018
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Relationship Between Dietary Sterols and Gut Microbiota: A ReviewCuevas‐Tena, Maria / Alegría, Amparo / Lagarda, Maria J. et al. | 2018
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The Impact of Quinoa (Chenopodium quinoa Willd.) Ethanolic Extracts in the Icing Medium on Quality Loss of Atlantic Chub Mackerel (Scomber colias) Under Chilling StorageMiranda, José M. / Carrera, Mónica / Pastén, Alexis / Vega‐Gálvez, Antonio / Barros‐Velázquez, Jorge / Aubourg, Santiago P. et al. | 2018
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Editorial Board: Eur. J. Lipid Sci. Technol. 12∕2018| 2018
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Effects of Low Temperature Solvent Fractionation on the Thermal Oxidative Stability and Antioxidant Activity of Refined Hoki Oil and its Derived FractionsTengku‐Rozaina, Tengku Mohamad / Birch, Edward John et al. | 2018