Effect of Roasting Conditions on Color and Volatile Profile Including HMF Level in Sweet Almonds (Prunus dulcis) (English)
- New search for: Agila, Amal
- New search for: Barringer, Sheryl
- New search for: Agila, Amal
- New search for: Barringer, Sheryl
In:
Journal of Food Science
;
77
, 4
;
C461-C468
;
2012
- Article (Journal) / Electronic Resource
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Title:Effect of Roasting Conditions on Color and Volatile Profile Including HMF Level in Sweet Almonds (Prunus dulcis)
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Contributors:Agila, Amal ( author ) / Barringer, Sheryl ( author )
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Published in:Journal of Food Science ; 77, 4 ; C461-C468
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Publisher:
- New search for: Blackwell Publishing Inc
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Publication date:2012-04-01
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Size:8 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 77, Issue 4
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 88
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Prebiotics Enhance Magnesium Absorption and Inulin‐based Fibers Exert Chronic Effects on Calcium Utilization in a Postmenopausal Rodent ModelLegette, LeeCole L. / Lee, WangHee / Martin, Berdine R. / Story, Jon A. / Campbell, Jessica K. / Weaver, Connie M. et al. | 2012
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Improving Surface Functional Properties of Tofu Whey‐Derived Peptides by Chemical Modification with Fatty AcidsMatemu, Athanasia Oswald / Katayama, Shigeru / Kayahara, Hisataka / Murasawa, Hisashi / Nakamura, Soichiro et al. | 2012
- C340
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High Performance Liquid Chromatography Analysis of Anthocyanins in Bilberries (Vaccinium myrtillus L.), Blueberries (Vaccinium corymbosum L.), and Corresponding JuicesMüller, Dolores / Schantz, Markus / Richling, Elke et al. | 2012
- C346
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Assessment of Different Dietary Fibers (Tomato Fiber, Beet Root Fiber, and Inulin) for the Manufacture of Chopped Cooked Chicken ProductsCava, Ramón / Ladero, Luis / Cantero, V. / Rosario Ramírez, M. et al. | 2012
- C353
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Effect of Pectin, Starch, and Locust Bean Gum on the Interfacial Activity of Monostearin and β‐LactoglobulinLópez‐Castejón, Maria Luisa / Fuente, Julia de la / Ruiz, Manuela / Muñoz, José et al. | 2012
- C359
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In situ Inactivation of Polyphenol Oxidase in Mamey Fruit (Pouteria sapota) by Microwave TreatmentPalma‐Orozco, Gisela / Sampedro, José G. / Ortiz‐Moreno, Alicia / Nájera, Hugo et al. | 2012
- C366
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Effect of Maturity Stage and Storage on Flavor Compounds and Sensory Description of Berrycactus (Myrtillocactus geometrizans)Alejandro Vazquez‐Cruz, Moises / Jimenez‐Garcia, Sandra Neli / Torres‐Pacheco, Irineo / Horacio Guzman‐Maldonado, Salvador / Guevara‐Gonzalez, Ramon Gerardo / Miranda‐Lopez, Rita et al. | 2012
- C374
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Authentication of Pure Camellia Oil by Using Near Infrared Spectroscopy and Pattern Recognition TechniquesLi, Shuifang / Zhu, Xiangrong / Zhang, Juhua / Li, Gaoyang / Su, Donglin / Shan, Yang et al. | 2012
- C381
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The Role of Salivary Proteins in the Mechanism of AstringencyLee, Catherine A. / Ismail, Baraem / Vickers, Zata M. et al. | 2012
- C388
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Antioxidant Activities and Major Anthocyanins of Myrobalan Plum (Prunus cerasifera Ehrh.)Wang, Yan / Chen, Xiaoliu / Zhang, Yanmin / Chen, Xuesen et al. | 2012
- C394
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Antioxidant Efficacy of Extracts Produced from Pickled and Dried Mustard in Rapeseed and Peanut OilsLi, Chang / Tang, Zhongfeng / Huang, Meng / Tao, Nengguo / Feng, Bo / Huang, Shirong et al. | 2012
- C401
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Utility of 4‐Chloro‐7‐Nitrobenzofurazan for the Spectrofluorimetric Determination of Butylated Hydroxyanisole and Propyl Gallate in FoodstuffsChen, Miao / Tai, Zhigang / Hu, Xujia / Liu, Mousheng / Yang, Yaling et al. | 2012
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Electrochemical Behavior of Chlorogenic Acid at a Boron‐Doped Diamond Electrode and Estimation of the Antioxidant Capacity in the Coffee Samples Based on Its Oxidation PeakYardım, Yavuz et al. | 2012
- C414
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Development and Application of an Enzyme‐linked Immunosorbent Assay for Specific Detection of Mangiferin Content in Various Cultivars of Mangifera indica Leaves Using Anti‐mangiferin Polyclonal AntibodyYusakul, Gorawit / Kitirattrakarn, Wongsathorn / Tanwanichkul, Narunat / Tanaka, Hiroyuki / Putalun, Waraporn et al. | 2012
- C420
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Antagonistic Effect of the Ainu‐Selected Traditional Beneficial Plants on the Transformation of an Aryl Hydrocarbon ReceptorNishiumi, Shin / Hosokawa, Keizo / Anetai, Masaki / Shibata, Toshiro / Mukai, Rie / Yoshida, Ken‐ichi / Ashida, Hitoshi et al. | 2012
- C430
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The Profile in Polyphenols and Volatile Compounds in Alcoholic Beverages from Different Cultivars of MulberryJuan, Chen / Jianquan, Kan / Junni, Tang / Zijian, Cai / Ji, Liu et al. | 2012
- C437
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Starch Characteristics of Transgenic Wheat (Triticum aestivum L.) Overexpressing the Dx5 High Molecular Weight Glutenin Subunit are Substantially Equivalent to Those in Nonmodified WheatBeckles, Diane M. / Tananuwong, Kanitha / Shoemaker, Charles F. et al. | 2012
- C443
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Potential Role of Native Pickling Cucumber Polygalacturonase in Softening of Fresh Pack PicklesCho, Mi Jin / Buescher, Ron W. et al. | 2012
- C448
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Extraction and Separation of Volatile and Fixed Oils from Seeds of Myristica fragrans by Supercritical CO2: Chemical Composition and Cytotoxic Activity on Caco‐2 Cancer CellsPiras, Alessandra / Rosa, Antonella / Marongiu, Bruno / Atzeri, Angela / Dessì, M. Assunta / Falconieri, Danilo / Porcedda, Silvia et al. | 2012
- C454
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Enzymatic Interesterification of Palm Stearin with Cinnamomum camphora Seed Oil to Produce Zero‐trans Medium‐Chain Triacylglycerols‐Enriched Plastic FatTang, Liang / Hu, Jiang‐ning / Zhu, Xue‐mei / Luo, Li‐ping / Lei, Lin / Deng, Ze‐yuan / Lee, Ki‐Teak et al. | 2012
- C461
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Effect of Roasting Conditions on Color and Volatile Profile Including HMF Level in Sweet Almonds (Prunus dulcis)Agila, Amal / Barringer, Sheryl et al. | 2012
- C469
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Volatile Aroma Components and Antioxidant Activities of the Flavedo Peel Extract of Unripe Shiikuwasha (Citrus depressa Hayata)Asikin, Yonathan / Taira, Ikuko / Inafuku, Sayuri / Sumi, Hidekazu / Sawamura, Masayoshi / Takara, Kensaku / Wada, Koji et al. | 2012
- C476
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Identification of a Gamma‐irradiated Ingredient (Garlic Powder) in Korean Barbeque Sauce by Thermoluminescence AnalysisAhn, Jae‐Jun / Akram, Kashif / Lee, Jeongeun / Kim, Kyong‐Su / Kwon, Joong‐Ho et al. | 2012
- C481
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Volatile Compounds of Black Cumin Seeds (Nigella sativa L.) from Microwave‐Heating and Conventional RoastingKiralan, Mustafa et al. | 2012
- C485
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Precipitation of Salivary Proteins After the Interaction with Wine: The Effect of Ethanol, pH, Fructose, and MannoproteinsRinaldi, Alessandra / Gambuti, Angelita / Moio, Luigi et al. | 2012
- C491
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Chitosan‐based Edible Coatings for Quality Preservation of Postharvest Whiteleg Shrimp (Litopenaeus vannamei)Huang, Jianying / Chen, Qunchao / Qiu, Miao / Li, Siqi et al. | 2012
- C497
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The Impact of Anthocyanin‐Rich Red Raspberry Extract (ARRE) on the Properties of Edible Soy Protein Isolate (SPI) FilmsWang, Sunan / Marcone, Massimo / Barbut, Shai / Lim, Loong‐Tak et al. | 2012
- E80
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Modeling the Effect of Time and Temperature on Respiration Rate of Pomegranate Arils (cv. ``Acco'' and ``Herskawitz'')Caleb, Oluwafemi J. / Mahajan, Pramod V. / Linus Opara, Umezuruike / Witthuhn, Corli R. et al. | 2012
- E88
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Optimum Chopping Conditions for Alaska Pollock, Pacific Whiting, and Threadfin Bream Surimi Paste and Gel based on Rheological and Raman Spectroscopic AnalysisPoowakanjana, Samanan / Mayer, Steven G. / Park, Jae W. et al. | 2012
- E98
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Improved Microbial Quality of Buckwheat using Antimicrobial Solutions in a Fluidized BedDhillon, B. / Wiesenborn, D. / Sidhu, H. / Wolf‐Hall, C. et al. | 2012
- E104
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Factors Affecting Radiation D‐Values (D10) of an Escherichia Coli Cocktail and Salmonella Typhimurium LT2 Inoculated in Fresh ProduceMoreira, Rosana G. / Puerta‐Gomez, Alex F. / Kim, Jongsoon / Castell‐Perez, M. Elena et al. | 2012
- I
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