Comparison of Starch Characteristics from Pigmented and Non‐Pigmented Sorghum Cultivars before and after Electron Beam Irradiation (English)
- New search for: Jaiswal, Vivek
- New search for: Rawat, Kauslesh Pan Singh
- New search for: Gupta, Arijit Dutta
- New search for: Bhadauria, Vivek
- New search for: Chavan, Uttam
- New search for: Kalita, Dipankar
- New search for: Singh, Harinder
- New search for: Jaiswal, Vivek
- New search for: Rawat, Kauslesh Pan Singh
- New search for: Gupta, Arijit Dutta
- New search for: Bhadauria, Vivek
- New search for: Chavan, Uttam
- New search for: Kalita, Dipankar
- New search for: Singh, Harinder
In:
Starch ‐ Stärke
;
73
, 3-4
;
2021
- Article (Journal) / Electronic Resource
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Title:Comparison of Starch Characteristics from Pigmented and Non‐Pigmented Sorghum Cultivars before and after Electron Beam Irradiation
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Contributors:Jaiswal, Vivek ( author ) / Rawat, Kauslesh Pan Singh ( author ) / Gupta, Arijit Dutta ( author ) / Bhadauria, Vivek ( author ) / Chavan, Uttam ( author ) / Kalita, Dipankar ( author ) / Singh, Harinder ( author )
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Published in:Starch ‐ Stärke ; 73, 3-4
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Publisher:
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Publication date:2021-03-01
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Size:7 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 73, Issue 3-4
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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Impact of Cultivar and Growing Conditions on Alpha‐Amylase Properties in WheatAljabi, Hanadi Riyad / Pawelzik, Elke et al. | 2021
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The Recent Development in the Syntheses, Properties, and Applications of Triple Modification of Various StarchesAshogbon, Adeleke Omodunbi et al. | 2021
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Effect of Crosslinking Agents on the Physicochemical and Digestive Properties of Corn Starch AerogelWang, Yiwei / He, Mohe / Wu, Yanwen / Liu, Yongguo / Ouyang, Jie et al. | 2021
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Rheological Analysis of Polysaccharide HydrogelsAlemdar, Mahinur / Ceylan Tuncaboylu, Deniz et al. | 2021
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Masthead: Starch ‐ Stärke 3–4/2021| 2021
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Energy‐Efficient Preparation Method of Water‐Swellable Starch Phosphate Carbamate ParticlesHarada, Nobuyuki / Mitsukami, Yoshiro / Uyama, Hiroshi et al. | 2021
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Infrared Radiation: Impact on Physicochemical and Functional Characteristics of Grain StarchSemwal, Jyoti / Meera, MS et al. | 2021
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Viscothermal Behavior and Structural Characterization of Temperate Highland Himalayan Rice CultivarsNaseer, Bazila / Naik, Haroon Rashid / Hussain, Syed Zameer / Qadri, Tahiya / Beigh, Mushtaq Ahmad et al. | 2021
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Physicochemical Properties of Modified Starches Obtained by Anti‐Solvent Precipitation Containing Anthocyanins from Jambolan (Syzygium cumini) Fruitdos Santos Lima, Kennya Thayres / Garcez, Jussara / dos Santos Alves, Maria Jaízia / Monteiro, Alcilene Rodrigues / Valencia, Germán Ayala et al. | 2021
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Effect of Resistant Starch Type Two Fortification on Structural Characteristics of MacaroniKhoozani, Amir Amini / Rad, Aziz Homayouni / Keshtiban, Ata / Pirouzian, Haniyeh Rasouli / Javadi, Mina / Shahbazi, Nayyer / Pourjafar, Hadi et al. | 2021
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The Effect of Rutin on Starch Hydrogels/Aerogels Made from Electrolyzed Barley FlourEkaette, Idaresit / Saldaña, Marleny D. A. et al. | 2021
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Swelling and Shrinking Behavior of Modified Starch Biopolymer with Iron OxideKumar, Sunny / Madan, Sapana / Bariha, Nilambar / Suresh, S et al. | 2021
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Acid Hydrolysis‐Induced Nanoconversion of Sweet Potato (Ipomoea Batatas) Starch: Effect on Morphological, Rheological, and Thermal PropertiesKumari, Suman / Yadav, Baljeet S. / Yadav, Ritika B. et al. | 2021
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Effect of Peroxide on Compatibility, Microstructure, Rheology, Crystallization, and Mechanical Properties of PBS/Waxy Starch CompositesYan, Yue / Dou, Qiang et al. | 2021
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Cover Picture: Starch ‐ Stärke 3–4/2021| 2021
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Purple and Beige‐Fleshed Sweet Potato Starches Modified by AutoclavingPaixão e Silva, Giselle de Lima / Bento, Juliana Aparecida Correia / Bataus, Luiz Artur Mendes / Soares Júnior, Manoel Soares / Caliari, Márcio et al. | 2021
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In Vitro Starch Digestion and Physicochemical Properties of Maize Starch and Maize Meal Modified by Heat‐Moisture Treatment and Stearic AcidAsare, Isaac Kwabena / Mapengo, Clarity Ropafadzo / Emmambux, Mohammad Naushad et al. | 2021
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Recent Developments in Resistant Starch as a Functional FoodBede, Dery / Zaixiang, Lou et al. | 2021
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Microwave Aqueous Dissolution of Potato Starch for the Synthesis of Starch Capped Silver NanoparticlesFonseca, Magda / Prior, João A. V. et al. | 2021
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A Mixture of Modified Starch and Maltodextrin for Spray Drying Encapsulation of Nigella sativa Seeds Oil Containing ThymoquinoneAbedi, Abdol‐Samad / Rismanchi, Marjan / Moosavi, Motahareh Hashemi / Khaneghah, Amin Mousavi / Mohammadi, Abdorreza / Mahmoudzadeh, Maryam et al. | 2021
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Preparation and Characterization Nanocrystalline Cellulose as a Food Additive to Produce Healthy Biscuit CreamAsghari, Mohsen / Karimi Zarchi, Ali Akbar / Taheri, Ramezan Ali et al. | 2021
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Limited Quadruple Modification of Various Starches in the Literature: Why?Omodunbi Ashogbon, Adeleke et al. | 2021
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Synthesis and Characterization of Sodium Carboxymethyl Starch‐Graft Acrylamide/1‐Vinyl‐2‐Pyrrolidone Copolymers via Central Composite Design and Using as Filtration Loss Agent in Drilling MudsBai, Xiaodong / Zhang, Xuepeng / Xu, Yuqian / Yong, Xuemei et al. | 2021
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Ultrasound Modification of White Garland‐Lily Starch: Functional, Thermal, and Pasting PropertiesBento, Juliana Aparecida Correia / Ferreira, Karen Carvalho / Fidelis, Marília Cândido / Souza Neto, Menandes Alves de / Paixão e Silva, Gisele de Lima / Bataus, Luiz Artur Mendes / Caliari, Márcio / Soares Júnior, Manoel Soares et al. | 2021
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Comparison of Starch Characteristics from Pigmented and Non‐Pigmented Sorghum Cultivars before and after Electron Beam IrradiationJaiswal, Vivek / Rawat, Kauslesh Pan Singh / Gupta, Arijit Dutta / Bhadauria, Vivek / Chavan, Uttam / Kalita, Dipankar / Singh, Harinder et al. | 2021
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Production and Optimization of Ultrafine Fiber from Yam Starch by Electrospinning Method Using Multivariate Analysisde Souza, Estefania Julia Dierings / dos Santos, Felipe Nardo / Pires, Juliani Buchveitz / Kringel, Dianini Hüttner / da Silva, Wyller Max Ferreira / Meinhart, Adriana Dillenburg / Dias, Alvaro Renato Guerra / Zavareze, Elessandra da Rosa et al. | 2021
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Air Oxidation of Corn Starch: Effect of Heating Temperature on Physicochemical Properties and In Vitro DigestibilityReyes, Isabel / Hernandez‐Jaimes, Carmen / Vernon‐Carter, Eduardo Jaime / Bello‐Perez, Luis A. / Alvarez‐Ramirez, Jose et al. | 2021
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Contents: Starch ‐ Stärke 3–4/2021| 2021
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Effect of Substituting Sunflower Oil with Starch‐Based Fat Replacers on Sensory Profile, Tribology, and Rheology of Reduced‐Fat Mayonnaise‐Type EmulsionsAgyei‐Amponsah, Joyce / Macakova, Lubica / DeKock, Henrietta L. / Emmambux, Mohammad N. et al. | 2021
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Influence of Different Commercial Modified Cassava Starches on the Physicochemical Properties of Thermoplastic Edible Films Obtained by Flat‐Die ExtrusionGuz, Lucas / González‐Seligra, Paula / Ochoa‐Yepes, Oswaldo / Estevez‐Areco, Santiago / Famá, Lucía / Goyanes, Silvia et al. | 2021
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Bletilla striata Polysaccharides Improve Hemostatic, Antiinflammatory Efficacy, and Platelet Aggregation in Gingivitis Rat ModelGuo, Qing / Li, Bailei / Bao, Chunling / Li, Yixia / Cao, Yuling / Wang, Chunxiao / Wu, Wenhui et al. | 2021
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Determination of Molar Substitution of γ‐Hydroxypropyl StarchLiu, Xue‐Li / Zhang, Kun / Hu, Yu / Zhang, Zhengjuan / Chen, Jun / Ma, TianLin / Wang, JiaJia et al. | 2021
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Techno‐Functional Properties of Cheese Breads with Native and Modified Cassava Starch Produced in an Industrial SystemDariva, Ronei C. / Bucior, Daniele / Colet, Rosicler / Fernandes, Ilizandra A. / Hassemer, Guilherme S. / Miotto, Shana P. S. / Cansian, Rogério L. / Zeni, Jamile / Backes, Geciane T. / Valduga, Eunice et al. | 2021
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Effect of Cultivar Difference and Root Growth Stage on the Thermal, Rheological, and In Vitro Digestibility Properties of Cassava StarchGourilekshmi, Subrahmanyan S. / Jyothi, Alummoottil N. / Sreekumar, Janardanan et al. | 2021
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Novel OSA‐Modified Starch from Gros Michel Banana for Encapsulation of Andean Blackberry Concentrate: Production and Storage StabilityQuintero‐Castaño, Victor Dumar / Vasco‐Leal, José Fernando / Cuellar‐Nuñez, Liceth / Luzardo‐Ocampo, Ivan / Castellanos‐Galeano, Francisco / Álvarez‐Barreto, Cristina / Bello‐Pérez, Luis Arturo / Cortés‐Rodriguez, Misael et al. | 2021
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Comparative Study on Effects of Xanthan Gum at Different Concentrations on the Functional, Thermal, and Digestibility Characteristics of Corn and Sorghum Starch ExtrudatesShaikh, Faiza / Ali, Tahira Mohsin / Mustafa, Ghulam / Hasnain, Abid et al. | 2021
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Development and Performance Characterization of a Hybrid Dust Suppressant Based on Sodium Ligninsulfonate ModificationBao, Qiu / Liu, Yanghao / Li, Chongshan / Jia, Lebin / Yan, Jiayi / Yuan, Mingyue / Zhou, Weiwei et al. | 2021
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Preparation and Characterization of Surface‐Modified Tapioca Starches and their Adsorption toward LinaloolShaari, Syuzeliana / Utra, Uthumporn / Samsudin, Hayati et al. | 2021
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Comparison of Compressibility, Compactability, and Lubricant Sensitivity of Two Partially Pregelatinized StarchesSvačinová, Petra / Mužíková, Jitka / Ondrejček, Pavel et al. | 2021
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Characterization and Biological Activities of Polysaccharides from Dandelion (Taraxacum officinale) LeavesWang, Libo / Gao, Jingyu / Li, Lianyu / Huang, Jing / Yang, Yu / Xu, Yaqin / Wang, Yabin / Liu, Yong et al. | 2021
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High‐Amylose Cornstarch Variably Affects Food Intake and Body Composition of Rats When Substituted to Standard versus a Moderately High‐Fat High‐Sugar DietAlrashidi, Noura A / Zafar, Tasleem A. / Khan, Islam et al. | 2021
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Analysis of Polysaccharide Fraction from Yerba Mate (Ilex paraguariensis St. Hil.) on Regeneration of Planarian (Girardia tigrina)Orso, Regina / Gonçalves, Itamar Luís / Navarini Bampi, Edivania / Saorin Puton, Bruna Maria / Hepp, Luiz Ubiratan / Dartora, Nessana / Souza Roman, Silvane / Valduga, Alice Teresa et al. | 2021
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Editorial Board: Starch ‐ Stärke 3–4/2021| 2021
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A Simple and Effective Method for Observing Starch in Whole Plant Cells and in Raw and Processed Food IngredientsParker, Mary L. / Ryden, Peter / Wilde, Peter J. / Edwards, Cathrina H. et al. | 2021