Scoping dietary supplements versus botanical medicines (English)
- New search for: Humpf, Hans‐Ulrich
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- New search for: Humpf, Hans‐Ulrich
- New search for: Schneider, Claus
- New search for: Stevens, Jan Frederik
In:
Molecular Nutrition & Food Research
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59
, 1
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5-6
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2015
- Article (Journal) / Electronic Resource
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Title:Scoping dietary supplements versus botanical medicines
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Contributors:
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Published in:Molecular Nutrition & Food Research ; 59, 1 ; 5-6
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Publisher:
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Publication date:2015-01-01
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Size:2 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Source:
Table of contents – Volume 59, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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Contents: Mol.Nutr.Food Res. 1'15| 2015
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Scoping dietary supplements versus botanical medicinesHumpf, Hans‐Ulrich / Schneider, Claus / Stevens, Jan Frederik et al. | 2015
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Is resveratrol an imposter?Cottart, Charles‐Henry / Nivet‐Antoine, Valérie / Beaudeux, Jean‐Louis et al. | 2015
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Natural polyphenols binding to amyloid: A broad class of compounds to treat different human amyloid diseasesNgoungoure, Viviane L. Ndam / Schluesener, Jan / Moundipa, Paul F. / Schluesener, Hermann et al. | 2015
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Breast cancer chemoprevention by dietary natural phenolic compounds: Specific epigenetic related molecular targetsPan, Min‐Hsiung / Chiou, Yi‐Siou / Chen, Li‐Hua / Ho, Chi‐Tang et al. | 2015
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Betanin—A food colorant with biological activityEsatbeyoglu, Tuba / Wagner, Anika E. / Schini‐Kerth, Valérie B. / Rimbach, Gerald et al. | 2015
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Dietary stimulators of GLUT4 expression and translocation in skeletal muscle: A mini‐reviewGannon, Nicholas P. / Conn, Carole A. / Vaughan, Roger A. et al. | 2015
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Inactivation of norovirus and surrogates by natural phytochemicals and bioactive substancesRyu, Seungbo / You, Hyun Ju / Kim, Ye Won / Lee, Ariel / Ko, Gwang Pyo / Lee, Sung‐Joon / Song, Moon Jung et al. | 2015
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Can metabolically healthy obesity be explained by diet, genetics, and inflammation?Navarro, Estanislau / Funtikova, Anna N. / Fíto, Montserrat / Schröder, Helmut et al. | 2015
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The perspective on cholesterol‐lowering mechanisms of probioticsIshimwe, Nestor / Daliri, Eric B. / Lee, Byong H. / Fang, Fang / Du, Guocheng et al. | 2015
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Nitrate and nitrite in the diet: How to assess their benefit and risk for human healthHabermeyer, Michael / Roth, Angelika / Guth, Sabine / Diel, Patrick / Engel, Karl‐Heinz / Epe, Bernd / Fürst, Peter / Heinz, Volker / Humpf, Hans‐Ulrich / Joost, Hans‐Georg et al. | 2015
- 129
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The beneficial properties of marine polysaccharides in alleviation of allergic responsesVo, Thanh‐Sang / Ngo, Dai‐Hung / Kang, Kyong‐Hwa / Jung, Won‐Kyo / Kim, Se‐Kwon et al. | 2015
- 139
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Fiber consumption and all‐cause, cardiovascular, and cancer mortalities: A systematic review and meta‐analysis of cohort studiesLiu, Lihua / Wang, Shan / Liu, Jianchao et al. | 2015
- 147
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Resveratrol treatment as an adjunct to pharmacological management in type 2 diabetes mellitus—systematic review and meta‐analysisHausenblas, Heather A. / Schoulda, Jennifer A. / Smoliga, James M. et al. | 2015
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Effects of food processing on polyphenol contents: A systematic analysis using Phenol‐Explorer dataRothwell, Joseph A. / Medina‐Remón, Alexander / Pérez‐Jiménez, Jara / Neveu, Vanessa / Knaze, Viktoria / Slimani, Nadia / Scalbert, Augustin et al. | 2015
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Allium vegetable intake and gastric cancer: A case–control study and meta‐analysisTurati, Federica / Pelucchi, Claudio / Guercio, Valentina / Vecchia, Carlo La / Galeone, Carlotta et al. | 2015
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Increased risk of insulin resistance in rat offsprings exposed prenatally to white riceImam, Mustapha Umar / Ismail, Maznah / Ooi, Der‐Jiun / Sarega, Nadarajan / Ishaka, Aminu et al. | 2015
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Editorial Board: Mol.Nutr.Food Res. 1'15| 2015
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Cover Picture: Mol.Nutr.Food Res. 1'15| 2015