Healthier and more sustainable diets: What changes are needed in high‐income countries? (English)
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In:
Nutrition Bulletin
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46
, 3
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279-309
;
2021
- Article (Journal) / Electronic Resource
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Title:Healthier and more sustainable diets: What changes are needed in high‐income countries?
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Contributors:Steenson, Simon ( author ) / Buttriss, Judith L. ( author )
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Published in:Nutrition Bulletin ; 46, 3 ; 279-309
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Publisher:
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Publication date:2021-09-01
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Size:31 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 46, Issue 3
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 257
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Issue Information| 2021
- 258
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Nutrition Bulletin recognised with Impact Factor™de la Hunty, Anne / Gallagher, Alison M. / Buttriss, Judith L. et al. | 2021
- 260
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Future of food: Innovating towards sustainable healthy dietsKennedy, Eileen T. / Buttriss, Judith L. / Bureau‐Franz, Isabelle / Klassen Wigger, Petra / Drewnowski, Adam et al. | 2021
- 264
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Consumption of sugar‐sweetened beverages and metabolic markers in children – a narrative review of the evidenceOlsen, Nanna Julie / Lilienthal Heitmann, Berit et al. | 2021
- 279
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Healthier and more sustainable diets: What changes are needed in high‐income countries?Steenson, Simon / Buttriss, Judith L. et al. | 2021
- 310
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Association between energy intake under‐reporting and previous professional nutritional counselling in low‐income women with obesity: A cross‐sectional studyPraxedes, Dafiny Rodrigues Silva / Pureza, Isabele Rejane Oliveira Maranhão / Vasconcelos, Laís Gomes Lessa / da Silva Júnior, André Eduardo / Macena, Mateus de Lima / Florêncio, Telma Maria de Menezes Toledo / Melo, Ingrid Sofia Vieira de / Bueno, Nassib Bezerra et al. | 2021
- 321
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Low‐cost local food supplements could improve maternal and birth outcomes in Indonesia: A pilot randomised controlled trialSusiloretni, Kun A. / Subandriani, Dyah Nur / Ulfiana, Elisa / Sunarto, Sunarto / Astuti, Trina / Smith, Emily Rose et al. | 2021
- 332
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Egg enrichment with vitamin D: The Sunshine Eggs projectsClark, Adam / Kuznesof, Sharron / Davies, Sarah / Waller, Anthony / Ritchie, Avril / Wilson, Simon / Harbord, Lance / Hill, Tom et al. | 2021
- 339
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Eating on the night shift: A need for evidence‐based dietary guidelines?D’Annibale, Maria / Hornzee, Nicky / Whelan, Megan / Guess, Nicola / Hall, Wendy / Gibson, Rachel et al. | 2021
- 350
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UK Nutrition Research Partnership (NRP) workshop: Improving our understanding of the metabolic interplay between nutrition and physical activity (IN‐PACT)Wallis, Gareth A. / Chambers, Edward S. et al. | 2021
- 354
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Can the concept of nutrient density be useful in helping consumers make informed and healthier food choices? A mixed‐method exploratory approachSpiro, Ayela / Wood, Victoria et al. | 2021
- 373
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Food for thought: Does the Food—a fact of life website benefit food and nutrition teaching in the UK?White, Alex et al. | 2021
- 383
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Evolution not revolution – what might the future hold for front‐of‐pack nutrition labelling in the UK?: A British Nutrition Foundation roundtableGibson‐Moore, Helena / Spiro, Ayela et al. | 2021
- 395
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Medical Research Council Hot Topic workshop report: Planning a UK Nutrition and Healthy Life Expectancy TrialCarter, Jennifer / Mathers, John / Fairweather‐Tait, Susan / Jebb, Susan / Sattar, Naveed / Jennings, Amy / Minihane, Anne‐Marie et al. | 2021
- 409
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Food – a fact of life 30th anniversary conference – Food education: Back to the future?| 2021
- 410
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