Validation of a Combi Oven Cooking Method for Preparation of Chicken Breast Meat for Quality Assessment (English)
- New search for: Zhuang, H.
- New search for: Savage, E.M.
- New search for: Zhuang, H.
- New search for: Savage, E.M.
In:
Journal of Food Science
;
73
, 8
;
S424-S430
;
2008
- Article (Journal) / Electronic Resource
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Title:Validation of a Combi Oven Cooking Method for Preparation of Chicken Breast Meat for Quality Assessment
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Contributors:Zhuang, H. ( author ) / Savage, E.M. ( author )
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Published in:Journal of Food Science ; 73, 8 ; S424-S430
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Publisher:
- New search for: Blackwell Publishing Inc
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Publication date:2008-10-01
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Size:7 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 73, Issue 8
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- C577
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Physicochemical Properties, and Antioxidant and Antimicrobial Effects of Garlic and Onion Powder in Fresh Pork Belly and Loin during Refrigerated StoragePark, S.Y. / Yoo, S.S. / Shim, J.H. / Chin, K.B. et al. | 2008
- C585
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Negative Roles of Salt in Gelation Properties of Fish Protein IsolateKim, Y.S. / Park, J.W. et al. | 2008
- C589
-
Degradation of Lycopene and b-carotene in Model Systems and in Lyophilized Guava during Ambient Storage: Kinetics, Structure, and Matrix EffectsFerreira, J. E. / Rodriguez-Amaya, D. B. et al. | 2008
- C589
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Degradation of Lycopene and β‐carotene in Model Systems and in Lyophilized Guava during Ambient Storage: Kinetics, Structure, and Matrix EffectsFerreira, J.E.M. / Rodriguez‐Amaya, D.B. et al. | 2008
- C595
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Inhibitory Effect of Morinda Citrifolia L. on Lipoprotein Lipase ActivityPak‐Dek, M.S. / Abdul‐Hamid, A. / Osman, A. / Soh, C.S. et al. | 2008
- C599
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Flavonoids in Onion Cultivars (Allium cepa L.)Rodríguez Galdón, B. / Rodríguez Rodríguez, E.M. / Díaz Romero, C. et al. | 2008
- E341
-
Puffing of Okara/Rice Blends Using a Rice Cake MachineXie, M. / Huff, H. / Hsieh, F. / Mustapha, A. et al. | 2008
- E349
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Coating of Peanuts with Edible Whey Protein Film Containing α‐Tocopherol and Ascorbyl PalmitateHan, J.H. / Hwang, H.‐M. / Min, S. / Krochta, J.M. et al. | 2008
- E349
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Coating of Peanuts with Edible Whey Protein Film Containing a-Tocopherol and Ascorbyl PalmitateHan, J. H. / Hwang, H. M. / Min, S. / Krochta, J. M. et al. | 2008
- E356
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Rehydration of Freeze‐Dried and Convective Dried Boletus edulis Mushrooms: Effect on Some Quality ParametersHernando, I. / Sanjuán, N. / Pérez‐Munuera, I. / Mulet, A. et al. | 2008
- E363
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Effects of pH on the Textural Properties and Meltability of Pasteurized Process Cheese Made with Different Types of Emulsifying SaltsLu, Y. / Shirashoji, N. / Lucey, J.A. et al. | 2008
- E370
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Functional Properties as Affected by Laboratory‐Scale Parboiling of Rough Rice and Brown RicePatindol, J. / Newton, J. / Wang, Y.‐J. et al. | 2008
- E378
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Injection‐Salting and Cold‐Smoking of Farmed Atlantic Cod (Gadus morhua L.) and Atlantic Salmon (Salmo salar L.) at Different Stages of Rigor Mortis: Effect on Physical PropertiesAkse, L. / Birkeland, S. / Tobiassen, T. / Joensen, S. / Larsen, R. et al. | 2008
- E383
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Impact of Overall and Particle Surface Heat Transfer Coefficients on Thermal Process Optimization in Rotary RetortsSimpson, R. / Abakarov, A. / Almonacid, S. / Teixeira, A. et al. | 2008
- E389
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Microbial Inactivation Kinetics during High‐Pressure Carbon Dioxide Treatment: Nonlinear Model for the Combined Effect of Temperature and Pressure in Apple JuiceFerrentino, G. / Ferrari, G. / Poletto, M. / Balaban, M.O et al. | 2008
- E396
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Effect of Minimal Processing Conditions on Respiration Rate of CarrotsIqbal, T. / Rodrigues, F.A.S / Mahajan, P.V. / Kerry, J.P. / Gil, L. / Manso, M.C. / Cunha, L.M. et al. | 2008
- E403
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Fractional Differential Equations Based Modeling of Microbial Survival and Growth Curves: Model Development and Experimental ValidationKaur, A. / Takhar, P.S. / Smith, D.M. / Mann, J.E. / Brashears, M.M. et al. | 2008
- H187
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Effects of Germination and Osmopriming Treatment on Enhancement of Isoflavone Contents in Various Soybean Cultivars and Cheonggukjang (Fermented Unsalted Soybean Paste)Jeong, P.‐H. / Shin, D.‐H. / Kim, Y.‐S. et al. | 2008
- H195
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Hypocholesterolemic and Anti‐Obesity Effects of Saponins from Platycodon grandiflorum in Hamsters Fed Atherogenic DietsZhao, H.L. / Harding, S.V. / Marinangeli, C.P.F. / Kim, Y.S. / Jones, P.J.H. et al. | 2008
- H201
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Effects of Trans and Conjugated LC N‐3 Polyunsaturated Fatty Acids on Lipid Composition and Abdominal Fat Weight in RatsOkada, T. / Noguchi, R. / Hosokawa, M. / Fukunaga, K. / Nishiyama, T. / Zaima, N. / Hirata, T. / Miyashita, K. et al. | 2008
- H207
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Effect of Squid Ink Melanin‐Fe on Iron Deficiency Anemia RemissionLei, M. / Xue, C.‐H. / Wang, Y.‐M. / Li, Z.‐J. / Xue, Y. / Wang, J.‐F. et al. | 2008
- M385
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Identification of Lactic Acid Bacteria and Gram‐Positive Catalase‐Positive Cocci Isolated from Naturally Fermented Sausage (Sucuk)Kaban, G. / Kaya, M. et al. | 2008
- M389
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Evaluation of Antibacterial Activity of Whey Protein Isolate Coating Incorporated with Nisin, Grape Seed Extract, Malic Acid, and EDTA on a Turkey Frankfurter SystemGadang, V.P. / Hettiarachchy, N.S. / Johnson, M.G. / Owens, C. et al. | 2008
- M395
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Inactivation of Escherichia coli in a Tropical Fruit Smoothie by a Combination of Heat and Pulsed Electric FieldsWalkling‐Ribeiro, M. / Noci, F. / Cronin, D.A. / Lyng, J.G. / Morgan, D.J. et al. | 2008
- M400
-
Antibacterial Activity of Ozone‐Depolymerized Crawfish ChitosanSeo, S. / King, J.M. / Prinyawiwatkul, W. / Janes, M. et al. | 2008
- N39
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Stability Analysis of Zinc Oxide‐Nanoencapsulated Conjugated Linoleic Acid and Gamma‐Linolenic AcidWon, J. / Oh, M.‐H. / Oh, J.‐M. / Kang, M.‐S. / Choy, J.‐H. / Oh, S. et al. | 2008
- N44
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Application of Atomic Force Microscopy on Rapid Determination of Microorganisms for Food SafetyYang, H. / Wang, Y. et al. | 2008
- R107
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Scientific Status Summary:Innovative Food Packaging SolutionsBrody, A. L. / Bugusu, B. / Han, J. H. / Sand, C. K. / McHugh, T. H. et al. | 2008
- R107
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Scientific Status SummaryBrody, Aaron L. / Bugusu, Betty / Han, Jung H. / Sand, Claire Koelsch / McHugh, Tara H. et al. | 2008
- S383
-
Assessment of Trans Fatty Acids Content in Popular Western‐Style Products in ChinaFu, H. / Yang, L. / Yuan, H. / Rao, P. / Lo, Y.M. et al. | 2008
- S392
-
Optimum Level of Salt in French‐Type Bread. Influence of Income Status, Salt Level in Daily Bread Consumption, and Test LocationSosa, M. / Flores, A. / Hough, G. / Apro, N. / Ferreyra, V. / Orbea, M.M. et al. | 2008
- S398
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Texture and Quality Properties of Chinese Fresh Egg Noodles Formulated with Green Seaweed (Monostroma nitidum) PowderChang, H.C. / Wu, L.‐C. et al. | 2008
- S405
-
Anthocyanin Degradation of Blueberry–Aronia Nectar in Glass Compared with Carton during StorageTrošt, K. / Golc‐Wondra, A. / Prošek, M. / Milivojevič, L. et al. | 2008
- S412
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Reduction of Oil Absorption in Deep‐Fried, Battered, and Breaded Chicken Patties Using Whey Protein Isolate as a Postbreading Dip: Effect on Lipid and Moisture ContentMah, E. / Price, J. / Brannan, R.G. et al. | 2008
- S418
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Selected Quality Characteristics of Fresh‐Cut Sweet Potatoes Coated with Chitosan during 17‐Day Refrigerated StorageWaimaleongora‐Ek, P. / Corredor, A.J.H. / No, H.K. / Prinyawiwatkul, W. / King, J.M. / Janes, M.E. / Sathivel, S. et al. | 2008
- S424
-
Validation of a Combi Oven Cooking Method for Preparation of Chicken Breast Meat for Quality AssessmentZhuang, H. / Savage, E.M. et al. | 2008
- T115
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Effect of Ultrasonic Treatment on the Total Phenolic and Antioxidant Activity of Extracts from Citrus PeelMa, Y.‐Q. / Chen, J.‐C. / Liu, D.‐H. / Ye, X.‐Q. et al. | 2008
- T121
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Stability of Picrotoxin during Yogurt Manufacture and StorageJablonski, J.E. / Jackson, L.S. et al. | 2008
- T129
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Detection of Melamine in Gluten, Chicken Feed, and Processed Foods Using Surface Enhanced Raman Spectroscopy and HPLCLin, M. / He, L. / Awika, J. / Yang, L. / Ledoux, D.R. / Li, H. / Mustapha, A. et al. | 2008
- T135
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Sandwich Enzyme‐Linked Immunosorbent Assay (ELISA) for the Detection of Lupine Residues in FoodsKaw, C.H. / Hefle, S.L. / Taylor, S.L. et al. | 2008
- v
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Industrial Applications of Selected JFS Articles| 2008
- vii
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Scientific Editors are the Gatekeepers!Lund, Daryl et al. | 2008
- viii
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Letter to the editorLee, Poi‐Wah / Taylor, Steve L. / Treloar, Tony / Ryan, Anne E. / Ryan, Michael S. et al. | 2008