Effect of lactic acid fermentation on the nutritional quality and consumer acceptability of African nightshade (English)
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In:
Food Science & Nutrition
;
10
, 9
;
3128-3142
;
2022
-
ISSN:
- Article (Journal) / Electronic Resource
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Title:Effect of lactic acid fermentation on the nutritional quality and consumer acceptability of African nightshade
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Contributors:
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Published in:Food Science & Nutrition ; 10, 9 ; 3128-3142
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Publisher:
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Publication date:2022-09-01
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Size:15 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 10, Issue 9
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 2813
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Issue Information| 2022
- 2815
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- 2825
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- 2855
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Applications of green technologies‐based approaches for food safety enhancement: A comprehensive reviewIslam, Fakhar / Saeed, Farhan / Afzaal, Muhammad / Ahmad, Aftab / Hussain, Muzzamal / Khalid, Muhammad Armghan / Saewan, Shamaail A. / Khashroum, Ashraf O. et al. | 2022
- 2868
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Effect of stevia leaves (Stevia rebaudiana Bertoni) on diabetes: A systematic review and meta‐analysis of preclinical studiesChowdhury, Akibul Islam / Rahanur Alam, Mohammad / Raihan, M Maruf / Rahman, Tanjina / Islam, Saiful / Halima, Oumma et al. | 2022
- 2879
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Milk composition, traditional processing, marketing, and consumption among smallholder dairy farmers in selected towns of Jimma Zone, Oromia Regional State, EthiopiaDuguma, Belay et al. | 2022
- 2896
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Antimicrobial activity and safety features assessment of Weissella spp. from environmental sourcesFhoula, Imene / Boumaiza, Mohamed / Tayh, Ghassan / Rehaiem, Amel / Klibi, Naouel / Ouzari, Imene‐Hadda et al. | 2022
- 2911
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Selection of the promising fig (Ficus carica L.) accessions using fruit‐related charactersKhadivi, Ali / Mirheidari, Farhad et al. | 2022
- 2922
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Bioactive compounds from Cucumis melo L. fruits as potential nutraceutical food ingredients and juice processing using membrane technologyMallek‐Ayadi, Sana / Bahloul, Neila / Baklouti, Semia / Kechaou, Nabil et al. | 2022
- 2935
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Compare with different vegetable oils on the quality of the Nemipterus virgatus surimi gelSong, Chunyong / Lin, Yufeng / Hong, Pengzhi / Liu, Huanming / Zhou, Chunxia et al. | 2022
- 2947
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A study on the effect of symbiotic fermented milk products on human gastrointestinal health: Double‐blind randomized controlled clinical trialLiao, Wenyan / Su, Miya / Zhang, Dong et al. | 2022
- 2956
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Synergistic antitumor effects of polysaccharides and anthocyanins from Lycium ruthenicum Murr. on human colorectal carcinoma LoVo cells and the molecular mechanismQin, Xinshu / Wang, Xingyu / Xu, Ke / Yang, Xingbin / Wang, Qing / Liu, Chao / Wang, Xinkun / Guo, Xu / Sun, Jinyue / Li, Lin et al. | 2022
- 2969
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Antimicrobial potential of probiotic cell‐free and Carum copticum L. seed extracts co‐nanoencapsulated in cellulose acetate fibersAzizkhani, Maryam / Karbakhsh Ravari, Rafat et al. | 2022
- 2980
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Quality improvement of shrimp (Litopenaeus vannamei) during refrigerated storage by application of Maillard peptides/water‐soluble chitosan coatingLiu, Yu / Zhu, Yanling / Yang, Yang / Hu, Shiwei / Jiang, Wei et al. | 2022
- 2989
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Effect of color protection treatment on the browning and enzyme activity of Lentinus edodes during processingLin, Tong / Zhou, Zhiguo / Xing, Chunmiao / Zhou, Jiahui / Fan, Gongjian / Xie, Chunyan et al. | 2022
- 2999
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Evaluation and identification of morphological characters suitable for delimitation of Taraxacum species distributed in northeastern ChinaJie, Wu / Qun, Liu / Cheng, Haitao / Ning, Wei / Cao, Wei et al. | 2022
- 3009
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Comparative analysis of chemical constituents in Citri Exocarpium Rubrum, Citri Reticulatae Endocarpium Alba, and Citri Fructus RetinervusYang, Wanling / Liu, Mengshi / Chen, Baizhong / Ning, Jinrong / Wang, Kanghui / Cai, Yi / Yang, Depo / Zheng, Guodong et al. | 2022
- 3024
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Quality assessment of yellowtail (Seriola quinqueradiata) meat cultured in an offshore floating flexible facilityAndo, Masashi / Mok, Wen Jye / Maeda, Yuji / Miki, Ryoji / Fukuda, Takashi / Tsukamasa, Yasuyuki et al. | 2022
- 3034
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Nutritional composition and phytochemical screening in different parts of Hibiscus syriacus L.Park, Yunmi / Kwon, Soon‐ho / Jang, You Lim / Lee, Doo‐Hee / Yang, Seung‐Ok / Eo, Hyun Ji / Park, Gwang Hun / Kwon, Hae‐Yun et al. | 2022
- 3043
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Enantioselectivity and residue analysis of cycloxaprid and its metabolite in the pile and fermentation processing of Puer tea by ultraperformance liquid chromatography–high‐resolution mass spectrometryLiu, Hongcheng / Tian, Hen / Jiang, MingMing / Lin, Tao / Li, Ji / Huang, Xiangzhong et al. | 2022
- 3052
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Effect of steaming on chemical composition of Mediterranean mussel (Mytilus galloprovincialis): Evaluation of potential risk associated with human consumptionPeycheva, Katya / Panayotova, Veselina / Stancheva, Rositsa / Makedonski, Lubomir / Merdzhanova, Albena / Cammilleri, Gaetano / Ferrantelli, Vincenzo / Calabrese, Vittorio / Cicero, Nicola / Fazio, Francesco et al. | 2022
- 3062
-
Inhibitory effects of pH, salinity, and tea polyphenols concentration on the specific spoilage organisms isolated from lightly‐salted large yellow croaker (Pseudosciaena crocea)Guo, Quan‐you / Shan, Ke / Yang, Xu / Jiang, Chao‐jun / Zhu, Lin et al. | 2022
- 3072
-
Effect of ultra‐high pressure homogenization on microorganism and quality of composite pear juiceLiu, Yan / Liao, Mengyu / Rao, Lei / Zhao, Liang / Wang, Yongtao / Liao, Xiaojun et al. | 2022
- 3085
-
Comparative study of physicochemical, nutritional, phytochemical, and sensory properties of bread with plantain and soy flours partly replacing wheat flourUdomkun, Patchimaporn / Masso, Cargele / Swennen, Rony / Romuli, Sebastian / Innawong, Bhundit / Fotso Kuate, Apollin / Akin‐Idowu, Pamela Eloho / Alakonya, Amos / Vanlauwe, Bernard et al. | 2022
- 3098
-
Effect of alginate coatings incorporated with chitinase from ʻBaozhuʼ pear on the preservation of cherry tomato during refrigerated storageWu, Yongmin / Wu, Yi / Han, Peng / Xu, Jiangqi / Liang, Xiaobo et al. | 2022
- 3106
-
Interactive effects of the low‐carbohydrate diet score and genetic risk score on Hypo‐HDL‐cholesterolemia among Korean adults: A cross‐sectional analysis from the Ansan and Ansung Study of the Korean Genome and Epidemiology StudyPark, SoHyun / Jang, Min‐Jae / Park, Min Young / Kim, Jun‐Mo / Shin, Sangah et al. | 2022
- 3117
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Identification and quantification of lipids in wild and farmed Atlantic salmon (Salmo salar), and salmon feed by GC‐MSMolversmyr, Eivind / Devle, Hanne Marie / Naess‐Andresen, Carl Fredrik / Ekeberg, Dag et al. | 2022
- 3128
-
Effect of lactic acid fermentation on the nutritional quality and consumer acceptability of African nightshadeSangija, Frank / Martin, Haikael / Matemu, Athanasia et al. | 2022
- 3143
-
Development of probiotics beverage using cereal enzymatic hydrolysate fermented with Limosilactobacillus reuteriYang, Zhoujie / Zhu, Xiaoli / Wen, Anyan / Qin, Likang et al. | 2022
- 3154
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Development of an ultrasensitive molecularly imprinted poly‐(ortho‐phenylenediamine) based sensor for the determination of melamine adulteration in milk and infant formulaHeydarian‐Dehkordi, Negin / Saei‐Dehkordi, Seyyed Siavash / Izadi, Zahra / Ghasemi‐Varnamkhasti, Mahdi et al. | 2022
- 3165
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Simultaneous detection of viable Salmonella spp., Escherichia coli, and Staphylococcus aureus in bird's nest, donkey‐hide gelatin, and wolfberry using PMA with multiplex real‐time quantitative PCRLiang, Taobo / Long, Hui / Zhan, Zhongxu / Zhu, Yingfei / Kuang, Peilin / Mo, Ni / Wang, Yuping / Cui, Shenghui / Wu, Xin et al. | 2022