Using Preferred Attribute Elicitation to Determine How Males and Females Evaluate Beer (English)
- New search for: Muggah, Elizabeth M.
- New search for: McSweeney, Matthew B.
- New search for: Muggah, Elizabeth M.
- New search for: McSweeney, Matthew B.
In:
Journal of Food Science
;
82
, 8
;
1916-1923
;
2017
- Article (Journal) / Electronic Resource
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Title:Using Preferred Attribute Elicitation to Determine How Males and Females Evaluate Beer
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Contributors:Muggah, Elizabeth M. ( author ) / McSweeney, Matthew B. ( author )
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Published in:Journal of Food Science ; 82, 8 ; 1916-1923
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Publisher:
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Publication date:2017-08-01
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Size:8 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 82, Issue 8
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1781
-
Issue Information ‐ TOC| 2017
- 1783
-
Publishing a Peer‐Reviewed Journal Without Peer Reviews| 2017
- 1784
-
Industrial Applications of Selected JFS ArticlesGiese, James et al. | 2017
- 1786
-
A Cherry Seed‐Derived Spice, Mahleb, is Recognized by Anti‐Almond Antibodies Including Almond‐Allergic Patient IgENoble, Kyle A. / Liu, Changqi / Sathe, Shridhar K. / Roux, Kenneth H. et al. | 2017
- 1792
-
Suppression of IL‐8 Release by Sweet Olive Ethanolic Extract and Compounds in WiDr Colon Adenocarcinoma CellsYe, Yi‐Ling / Chang, Huei‐Shin / Tseng, Yu‐Fang / Shi, Li‐Shian et al. | 2017
- 1799
-
Compositional Analyses and Shelf‐Life Modeling of Njangsa (Ricinodendron heudelotii) Seed Oil Using the Weibull Hazard AnalysisAbaidoo‐Ayin, Harold K. / Boakye, Prince G. / Jones, Kerby C. / Wyatt, Victor T. / Besong, Samuel A. / Lumor, Stephen E. et al. | 2017
- 1807
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Prebiotic Potential and Chemical Composition of Seven Culinary Spice ExtractsLu, Qing‐Yi / Summanen, Paula H. / Lee, Ru‐Po / Huang, Jianjun / Henning, Susanne M. / Heber, David / Finegold, Sydney M. / Li, Zhaoping et al. | 2017
- 1814
-
Germination‐Assisted Enzymatic Hydrolysis Can Improve the Quality of Soybean ProteinYang, Hui / Li, Xin / Gao, Jinyan / Tong, Ping / Yang, Anshu / Chen, Hongbing et al. | 2017
- 1820
-
A Comparative Study Between Labeling and Reality: The Case of Phytochemical Composition of Commercial Pomegranate‐Based ProductsCano‐Lamadrid, Marina / Lipan, Leontina / Calín‐Sánchez, Ángel / Hernández, Francisca / Carbonell‐Barrachina, Ángel A. et al. | 2017
- 1827
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Antioxidant Activities and Phenolic Compounds of Several Tissues of Pawpaw (Asimina triloba [L.] Dunal) Grown in KoreaNam, Jin‐Sik / Jang, Hye‐Lim / Rhee, Young Ha et al. | 2017
- 1834
-
Flavonoids of Lotus (Nelumbo nucifera) Seed Embryos and Their Antioxidant PotentialZhu, Mingzhi / Liu, Ting / Zhang, Chunyun / Guo, Mingquan et al. | 2017
- 1842
-
Impact of Crude Oil Quality on the Refining Conditions and Composition of Nutraceuticals in Refined Palm OilSampaio, Klicia A. / Ayala, Jose Vila / Van Hoed, Vera / Monteiro, Simone / Ceriani, Roberta / Verhé, Roland / Meirelles, Antonio J. A. et al. | 2017
- 1851
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The Effects of Fat Structures and Ice Cream Mix Viscosity on Physical and Sensory Properties of Ice CreamAmador, Julia / Hartel, Rich / Rankin, Scott et al. | 2017
- 1861
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Antimicrobial Effects of Silver Nanoparticles Synthesized by Fatsia japonica Leaf Extracts for Preservation of Citrus FruitsZhang, Jing / Si, Guoguo / Zou, Jun / Fan, Ruiliang / Guo, Ailing / Wei, Xuetuan et al. | 2017
- 1867
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Effect of Germination and Extrusion on Physicochemical Properties and Nutritional Qualities of Extrudates and Tortilla from WheatZhu, Lijia / Adedeji, Akinbode A. / Alavi, Sajid et al. | 2017
- 1876
-
Use of Laser‐Etched Pouches to Control the Volume Expansion of Kimchi Packages During Distribution: Impact of Packaging and Storage on Quality CharacteristicsLee, Hyun‐Gyu / Yoo, SeungRan et al. | 2017
- 1885
-
A Gompertz Model Approach to Microbial Inactivation Kinetics by High‐Pressure Processing (HPP): Model Selection and Experimental ValidationSerment‐Moreno, Vinicio / Fuentes, Claudio / Torres, José Antonio / Welti‐Chanes, Jorge et al. | 2017
- 1892
-
Inactivation of Bacillus cereus Spores on Red Chili Peppers Using a Combined Treatment of Aqueous Chlorine Dioxide and Hot‐Air DryingKim, Songyi / Lee, Huyong / Ryu, Jee‐Hoon / Kim, Hoikyung et al. | 2017
- 1898
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Direct Application of Rep‐PCR on Type I Sourdough Matrix to Monitor the Dominance and Persistence of a Lactobacillus plantarum Starter Throughout Back‐SloppingDolci, Paola / Cocolin, Luca et al. | 2017
- 1902
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Characteristics of Integrons and Associated Gene Cassettes in Antibiotic‐Resistant Escherichia coli Isolated from Free‐Ranging Food Animals in ChinaRehman, Mujeeb Ur / Zhang, Hui / Huang, Shucheng / Iqbal, Muhammad Kashif / Mehmood, Khalid / Luo, Houqiang / Li, Jiakui et al. | 2017
- 1908
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Inhibition of Shigella sonnei and Shigella flexneri in Hummus Using Citric Acid and Garlic ExtractOlaimat, Amin N. / Al‐Holy, Murad A. / Abu‐Ghoush, Mahmoud H. / Osaili, Tareq M. / Al‐Nabulsi, Anas A. / Rasco, Barbara A. et al. | 2017
- 1916
-
Using Preferred Attribute Elicitation to Determine How Males and Females Evaluate BeerMuggah, Elizabeth M. / McSweeney, Matthew B. et al. | 2017
- 1924
-
Increasing Oil Concentration Affects Consumer Perception and Physical Properties of Mayonnaise‐type Spreads Containing KClTorrico, Damir Dennis / Prinyawiwatkul, Witoon et al. | 2017
- 1935
-
Sensory and Physical Effects of Sugar Reduction in a Caramel Coating SystemMayhew, Emily J. / Schmidt, Shelly J. / Lee, Soo‐Yeun et al. | 2017
- 1947
-
Effects of Myricetin‐Containing Ethanol Solution on High‐Fat Diet Induced Obese RatsChao, Hsueh‐Chin / Tsai, Pei‐Feng / Lee, Sheng‐Chi / Lin, Yeong‐Shenn / Wu, Ming‐Chang et al. | 2017
- 1953
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Salvianolic Acid B Inhibits High‐Fat Diet‐Induced Inflammation by Activating the Nrf2 PathwayWang, Bin / Sun, Jin / Shi, Yonghui / Le, Guowei et al. | 2017
- 1961
-
Characterization of Metabolic Pathways and Absorption of Sea Cucumber Saponins, Holothurin A and Echinoside A, in Vitro and in VivoSong, Shanshan / Zhang, Lingyu / Cao, Jian / Xiang, Gao / Cong, Peixu / Dong, Ping / Li, Zhaojie / Xue, Changhu / Xue, Yong / Wang, Yuming et al. | 2017
- 1968
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Dietary Intake of Structured Lipids with Different Contents of Medium‐Chain Fatty Acids on Obesity Prevention in C57BL/6J MiceZhou, Shengmin / Wang, Yueqiang / Jiang, Yuanrong / Zhang, Zhongfei / Sun, Xiangjun / Yu, Liangli (Lucy) et al. | 2017
- 1978
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Preparation of Acid‐Resistant Microcapsules with Shell‐Matrix Structure to Enhance Stability of Streptococcus Thermophilus IFFI 6038Zhou, Huan bin / Chen, Jiashu / Li, Shunyi / Zhang, Jianpan / Zhu, Chun e / Ran, Hao / Luo, Meihua / Pan, Xin / Hu, Haiyan / Wu, Chuanbin et al. | 2017
- 1985
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Absorption, Distribution and Excretion of Four Forms of Titanium Dioxide Pigment in the RatFarrell, Thomas P. / Magnuson, Berna et al. | 2017
- NA
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Cover Caption| 2017