Mechanistically Inspired Kinetic Approach to Describe Interactions During Co‐Culture Growth of Carnobacterium maltaromaticum and Listeria monocytogenes (English)
- New search for: Pedrozo, Hector A.
- New search for: Dallagnol, Andrea M.
- New search for: Vignolo, Graciela M.
- New search for: Pucciarelli, Amada B.
- New search for: Schvezov, Carlos E.
- New search for: Pedrozo, Hector A.
- New search for: Dallagnol, Andrea M.
- New search for: Vignolo, Graciela M.
- New search for: Pucciarelli, Amada B.
- New search for: Schvezov, Carlos E.
In:
Journal of Food Science
;
84
, 9
;
2592-2602
;
2019
- Article (Journal) / Electronic Resource
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Title:Mechanistically Inspired Kinetic Approach to Describe Interactions During Co‐Culture Growth of Carnobacterium maltaromaticum and Listeria monocytogenes
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Contributors:Pedrozo, Hector A. ( author ) / Dallagnol, Andrea M. ( author ) / Vignolo, Graciela M. ( author ) / Pucciarelli, Amada B. ( author ) / Schvezov, Carlos E. ( author )
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Published in:Journal of Food Science ; 84, 9 ; 2592-2602
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Publisher:
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Publication date:2019-09-01
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Size:11 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 84, Issue 9
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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Industrial Applications of Selected JFS Articles| 2019
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Investigation on the Interaction Behavior Between Oenothein B and Pepsin by Isothermal Titration Calorimetry and Spectral StudiesLiu, Zitao / Wang, Li / Shi, Lei / Chen, Xun / Chang, Yanlei / Cao, Yong / Zhao, Lichao et al. | 2019
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Volatile Profiles from Traditional Chinese Oat Meal Varied Significantly from Oat Porridge and Differed with Cultivars and LocationsLiu, Longlong / Kong, Weina / He, Lu / Wang, Yi / Zhang, Yiru / Ma, Mingchuan / Zhang, Lijun / Zhou, Jianping / Cui, Lin / Han, Yuanhuai et al. | 2019
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Mechanistically Inspired Kinetic Approach to Describe Interactions During Co‐Culture Growth of Carnobacterium maltaromaticum and Listeria monocytogenesPedrozo, Hector A. / Dallagnol, Andrea M. / Vignolo, Graciela M. / Pucciarelli, Amada B. / Schvezov, Carlos E. et al. | 2019
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Cover Caption| 2019