Sensorial, antioxidant and antimicrobial evaluation of vinegars from surpluses of physalis (Physalis pubescens L.) and red pitahaya (Hylocereus monacanthus) (English)
- New search for: Fernandes, Annayara C F
- New search for: de Souza, Angélica C
- New search for: Ramos, Cintia L
- New search for: Pereira, Aline A
- New search for: Schwan, Rosane F
- New search for: Dias, Disney R
- New search for: Fernandes, Annayara C F
- New search for: de Souza, Angélica C
- New search for: Ramos, Cintia L
- New search for: Pereira, Aline A
- New search for: Schwan, Rosane F
- New search for: Dias, Disney R
In:
Journal of the Science of Food and Agriculture
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99
, 5
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2267-2274
;
2019
- Article (Journal) / Electronic Resource
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Title:Sensorial, antioxidant and antimicrobial evaluation of vinegars from surpluses of physalis (Physalis pubescens L.) and red pitahaya (Hylocereus monacanthus)
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Contributors:Fernandes, Annayara C F ( author ) / de Souza, Angélica C ( author ) / Ramos, Cintia L ( author ) / Pereira, Aline A ( author ) / Schwan, Rosane F ( author ) / Dias, Disney R ( author )
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Published in:Journal of the Science of Food and Agriculture ; 99, 5 ; 2267-2274
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Publisher:
- New search for: John Wiley & Sons, Ltd.
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Publication date:2019-03-30
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Size:8 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 99, Issue 5
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 2053
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Issue Information ‐ ToC| 2019
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From ancient to old and modern durum wheat varieties: interaction among cultivar traits, management, and technological qualityMefleh, Marina / Conte, Paola / Fadda, Costantino / Giunta, Francesco / Piga, Antonio / Hassoun, Georges / Motzo, Rosella et al. | 2019
- 2068
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Novel natural food preservatives and applications in seafood preservation: a reviewGokoglu, Nalan et al. | 2019
- 2078
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Diversity of oil yield, fatty acids, tocopherols, tocotrienols, and sterols in the seeds of 19 interspecific grapes crossesGórnaś, Paweł / Rudzińska, Magdalena / Grygier, Anna / Lācis, Gunārs et al. | 2019
- 2088
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Sensory evaluation of low‐fat yoghurt produced with microbial transglutaminase and comparison with physicochemical evaluationGarcía‐Gómez, Belén / Romero‐Rodríguez, Ángeles / Vázquez‐Odériz, Lourdes / Muñoz‐Ferreiro, Nieves / Vázquez, Manuel et al. | 2019
- 2096
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Effect of maternal or post‐weaning methyl donor supplementation on growth performance, carcass traits, and meat quality of pig offspringZhao, Yang / Jin, Chao / Xuan, Yuedong / Zhou, Pan / Fang, Zhengfeng / Che, Lianqiang / Xu, Shengyu / Feng, Bin / Li, Jian / Jiang, Xuemei et al. | 2019
- 2108
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First chemical and sensory characterization of Moribel and Tinto Fragoso wines using HPLC‐DAD‐ESI‐MS/MS, GC‐MS, and Napping® techniques: comparison with TempranilloPérez‐Navarro, José / Izquierdo‐Cañas, Pedro M / Mena‐Morales, Adela / Martínez‐Gascueña, Jesús / Chacón‐Vozmediano, Juan L / García‐Romero, Esteban / Gómez‐Alonso, Sergio / Hermosín‐Gutiérrez, Isidro et al. | 2019
- 2124
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Lipid and color stability of the meat and sausages of broiler fed with calcium anacardateAbreu, Virgínia Kelly G / Pereira, Ana Lúcia F / de Freitas, Ednardo R / Trevisan, Maria Teresa S / da Costa, José Maria C / Cruz, Carlos Eduardo B et al. | 2019
- 2132
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Dietary nutrient levels alter the metabolism of arginine family amino acids in the conceptus of Huanjiang mini‐pigsDuan, Yehui / Zhao, Yue / Zhu, Qian / Cai, Qiaoli / Li, Huawei / Yin, Yulong / Wang, Zhanbin / Kong, Xiangfeng et al. | 2019
- 2140
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Ensiling characteristics, in vitro rumen fermentation, microbial communities and aerobic stability of low‐dry matter silages produced with sweet sorghum and alfalfa mixturesChen, Lei / Dong, Zhihao / Li, Junfeng / Shao, Tao et al. | 2019
- 2152
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Humic substances reduce ruminal methane production and increase the efficiency of microbial protein synthesis in vitroSheng, Ping / Ribeiro, Gabriel O / Wang, Yuxi / McAllister, Tim A et al. | 2019
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Chitosan‐glucose Maillard reaction products and their preservative effects on fresh grass carp (Ctenopharyngodon idellus) fillets during cold storageBakry, Amr M / Ma, Chang / Xiong, Shanbai / Yin, Tao / Zhang, Binjia / Huang, Qilin et al. | 2019
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The interaction effect between vibrations and temperature simulating truck transport on the flavor stability of beerPaternoster, Alexander / Jaskula‐Goiris, Barbara / De Causmaecker, Brecht / Vanlanduit, Steve / Springael, Johan / Braet, Johan / De Rouck, Gert / De Cooman, Luc et al. | 2019
- 2175
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High moisture extrusion of lupin protein: influence of extrusion parameters on extruder responses and product propertiesPalanisamy, Megala / Franke, Knut / Berger, Ralf G / Heinz, Volker / Töpfl, Stefan et al. | 2019
- 2186
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Acidulant effect on greening, reducing capacity, and tryptophan fluorescence of sunflower butter cookie dough during refrigerated storageAtonfack, Joele T / Ataman, Zeynep A / Were, Lilian M et al. | 2019
- 2194
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- 2205
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Yield and kernel nutritional quality in normal maize and quality protein maize cultivars exposed to ozoneSingh, Aditya‐Abha / Agrawal, Shashi B / Shahi, Jay P / Agrawal, Madhoolika et al. | 2019
- 2215
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Fruit nutritional quality under deficit irrigation: the case of table grapes in CaliforniaCentofanti, Tiziana / Bañuelos, Gary S / Ayars, James E et al. | 2019
- 2226
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Oxidation evaluation of free astaxanthin and astaxanthin esters in Pacific white shrimp during iced storage and frozen storageQiao, Xing / Yang, Lu / Gao, Qun / Yang, Shu / Li, Zhaojie / Xu, Jie / Xue, Changhu et al. | 2019
- 2236
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- 2243
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Structural and quantitative changes of saponins in fresh alfalfa compared to alfalfa silageSzumacher‐Strabel, Malgorzata / Stochmal, Anna / Cieslak, Adam / Kozłowska, Martyna / Kuznicki, Dawid / Kowalczyk, Mariusz / Oleszek, Wieslaw et al. | 2019
- 2251
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DHA rich algae oil delivered by O/W or gelled emulsions: strategies to increase its bioaccessibilityGayoso, Lucía / Ansorena, Diana / Astiasarán, Iciar et al. | 2019
- 2259
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Reduction in nitrogen fertilizer applications by the use of polymer‐coated urea: effect on maize yields and environmental impacts of nitrogen lossesXie, Yong / Tang, Li / Han, Yongliang / Yang, Lan / Xie, Guixian / Peng, Jianwei / Tian, Chang / Zhou, Xuan / Liu, Qiang / Rong, Xiangmin et al. | 2019
- 2267
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Sensorial, antioxidant and antimicrobial evaluation of vinegars from surpluses of physalis (Physalis pubescens L.) and red pitahaya (Hylocereus monacanthus)Fernandes, Annayara C F / de Souza, Angélica C / Ramos, Cintia L / Pereira, Aline A / Schwan, Rosane F / Dias, Disney R et al. | 2019
- 2275
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Salinity stress enhances color parameters, bioactive leaf pigments, vitamins, polyphenols, flavonoids and antioxidant activity in selected Amaranthus leafy vegetablesSarker, Umakanta / Oba, Shinya et al. | 2019
- 2285
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Fusion of near‐infrared and fluorescence spectroscopy for untargeted fraud detection of Chinese tea seed oil using chemometric methodsHu, Ou / Chen, Jing / Gao, Pengfei / Li, Gangfeng / Du, Shijie / Fu, Haiyan / Shi, Qiong / Xu, Lu et al. | 2019
- 2292
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Effects of dietary marigold extract on lutein content, yolk color and fatty acid profile of omega‐3 eggsGrčević, Manuela / Kralik, Zlata / Kralik, Gordana / Galović, Olivera et al. | 2019
- 2300
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Protective effects of antioxidant egg‐chalaza hydrolysates against chronic alcohol consumption‐induced liver steatosis in miceYang, Kuo‐Tai / Lin, Yi‐Ling / Lin, Yu‐Xuan / Wang, Sheng‐Yao / Wu, Yi‐Hsieng S / Chou, Chung‐Hsi / Fu, Shih‐Guei / Chen, Yi‐Chen et al. | 2019
- 2311
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Antibacterial and antioxidative properties of different parts of garden rhubarb, blackcurrant, chokeberry and blue honeysuckleRaudsepp, Piret / Koskar, Julia / Anton, Dea / Meremäe, Kadrin / Kapp, Karmen / Laurson, Peeter / Bleive, Uko / Kaldmäe, Hedi / Roasto, Mati / Püssa, Tõnu et al. | 2019
- 2321
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Different thermal processing effects on peanut allergenicityZhang, Tong / Shi, Yunfeng / Zhao, Yanqing / Wang, Jianying / Wang, Minjia / Niu, Bing / Chen, Qin et al. | 2019
- 2329
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Ginkgo biloba sarcotesta polysaccharide inhibits inflammatory responses through suppressing both NF‐κB and MAPK signaling pathwayYe, Jing / Ye, Changqing / Huang, Yayan / Zhang, Na / Zhang, Xueqin / Xiao, Meitian et al. | 2019
- 2340
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Kinetics of 5‐hydroxymethylfurfural formation in the sugar–amino acid model of Maillard reactionZhang, Li‐Li / Kong, Yan / Yang, Xiao / Zhang, Yu‐Yu / Sun, Bao‐Guo / Chen, Hai‐Tao / Sun, Ying et al. | 2019
- 2348
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Influence of microbial and chemical contaminants on the yield and quality of ethanol from wheat grainsBartkiene, Elena / Juodeikiene, Grazina / Zadeike, Daiva / Baliukoniene, Violeta / Bakutis, Bronius / Cizeikiene, Dalia et al. | 2019
- 2356
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Extraction of specific egg yolk antibodies and application in chitosan coating: effect on microbial and sensory properties of rainbow trout fillet during chilled storageEhsani, Ali / Naghibi, Seyedeh S / Aminzare, Majid / Keykhosravi, Kobra / Hashemi, Mohammad et al. | 2019
- 2365
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Kinetic modeling of high‐pressure induced inactivation of polyphenol oxidase in sugarcane juice (Saccharum officinarum)Sreedevi, Pandraju / Jayachandran, Lakshmi E / Rao, Pavuluri Srinivasa et al. | 2019
- 2375
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Characterization of physicochemical properties of casein mixture preparation extracted from organic milk for use as an emulsifier in organic processed foodsByun, Yeon‐Kyeong / Hwang, Se‐Hee / Lee, Jin‐Hee et al. | 2019
- 2384
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Effect of stevia supplementation of kale juice spheres on their quality changes during refrigerated shelf lifeKlug, Tâmmila V / Collado, Elena / Martínez‐Hernández, Ginés B / Artés, Francisco / Artés‐Hernández, Francisco et al. | 2019
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Short‐ and long‐term retrogradation of potato starches with varying amylose contentDobosz, Anna / Sikora, Marek / Krystyjan, Magdalena / Tomasik, Piotr / Lach, Radosław / Borczak, Barbara / Berski, Wiktor / Lukasiewicz, Marcin et al. | 2019
- 2404
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- 2428
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Effects of 1‐methylcyclopropene on surface wax and related gene expression in cold‐stored ‘Hongxiangsu’ pearsLi, Dan / Cheng, Yudou / Guan, Junfeng et al. | 2019
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Detection and quantification of salep with real time PCR utilizing the nr‐ITS2 regionKabacaoğlu, Eda / Budak, Barçın Karakaş et al. | 2019
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- i
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Cover Image, Volume 99, Issue 5Wu, Qixian / Zhang, Zhengke / Zhu, Hong / Li, Taotao / Zhu, Xiangrong / Gao, Huijun / Yun, Ze / Jiang, Yueming et al. | 2019