Study on preparation of acylated soy protein and stability of emulsion (English)
- New search for: Xia, Nan
- New search for: Lu, Xing‐Xing
- New search for: Zheng, Zhi
- New search for: Mu, Dong‐Dong
- New search for: Zhong, Xi‐Yang
- New search for: Luo, Shui‐Zhong
- New search for: Zhao, Yan‐Yan
- New search for: Xia, Nan
- New search for: Lu, Xing‐Xing
- New search for: Zheng, Zhi
- New search for: Mu, Dong‐Dong
- New search for: Zhong, Xi‐Yang
- New search for: Luo, Shui‐Zhong
- New search for: Zhao, Yan‐Yan
In:
Journal of the Science of Food and Agriculture
;
101
, 12
;
4959-4968
;
2021
- Article (Journal) / Electronic Resource
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Title:Study on preparation of acylated soy protein and stability of emulsion
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Contributors:Xia, Nan ( author ) / Lu, Xing‐Xing ( author ) / Zheng, Zhi ( author ) / Mu, Dong‐Dong ( author ) / Zhong, Xi‐Yang ( author ) / Luo, Shui‐Zhong ( author ) / Zhao, Yan‐Yan ( author )
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Published in:Journal of the Science of Food and Agriculture ; 101, 12 ; 4959-4968
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Publisher:
- New search for: John Wiley & Sons, Ltd.
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Publication date:2021-09-01
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Size:10 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 101, Issue 12
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 4863
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Issue Information| 2021
- 4869
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Improvement of nutrient bioavailability in millets: Emphasis on the application of enzymesTharifkhan, Shan Ahamed / Perumal, Anand Babu / Elumalai, Arunkumar / Moses, Jeyan Arthur / Anandharamakrishnan, Chinnaswamy et al. | 2021
- 4879
-
Essential oils and their nanoformulations as green preservatives to boost food safety against mycotoxin contamination of food commodities: a reviewSingh, Bijendra Kumar / Tiwari, Shikha / Dubey, Nawal Kishore et al. | 2021
- 4891
-
Plasma‐activated water production and its application in agricultureGuo, Dingmeng / Liu, Hongxia / Zhou, Lei / Xie, Jinzhuo / He, Chi et al. | 2021
- 4900
-
Terminal residue and dietary intake risk assessment of prothioconazole‐desthio and fluoxastrobin in wheat field ecosystemLiang, Yiran / Chen, Xiaoxin / Hu, Jiye et al. | 2021
- 4907
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Nutritional composition and bioactive compounds of Melipona seminigra pot‐pollen from Amazonas, BrazilRebelo, Kemilla S / Cazarin, Cinthia BB / Iglesias, Amadeu H / Stahl, Marcella A / Kristiansen, Karsten / Carvalho‐Zilse, Gislene A / Grimaldi, Renato / Reyes, Felix GR / Danneskiold‐Samsøe, Niels B / Júnior, Mário RM et al. | 2021
- 4916
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Anti‐hyperuricemic and nephroprotective effects of whey protein hydrolysate in potassium oxonate induced hyperuricemic ratsQi, Xiaofen / Chen, Haoran / Guan, Kaifang / Wang, Rongchun / Ma, Ying et al. | 2021
- 4925
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Effect of ultrahigh‐pressure treatment on the functional properties of poly(lactic acid)/ZnO nanocomposite food packaging filmCui, Rui / Fan, Chunli / Dong, Xuelan / Fang, Ke / Li, Lin / Qin, Yuyue et al. | 2021
- 4934
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Comparative biotransformation of luteolin and apigenin from the flower extract and the stem‐and‐leaf extract of Dendranthema morifolium Ramat. Tzvel. in ratsChiang, Yi‐He / Wu, Yu‐Tse / Lin, Lie‐Chwen / Tsai, Tung‐Hu et al. | 2021
- 4946
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Effect of cooking temperature on cooked pasta quality and sustainabilityCimini, Alessio / Cibelli, Matteo / Taddei, Anna R / Moresi, Mauro et al. | 2021
- 4959
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Study on preparation of acylated soy protein and stability of emulsionXia, Nan / Lu, Xing‐Xing / Zheng, Zhi / Mu, Dong‐Dong / Zhong, Xi‐Yang / Luo, Shui‐Zhong / Zhao, Yan‐Yan et al. | 2021
- 4969
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iTRAQ proteome analysis of the antifungal mechanism of citral on mycelial growth and OTA production in Aspergillus ochraceusWang, Yan / Lin, Wei / Yan, Hao / Neng, Jing / Zheng, Yong / Yang, Kai / Xing, Fuguo / Sun, Peilong et al. | 2021
- 4980
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Primary research on sampling scheme for analyzing mycotoxin distribution in wheat and rice fieldsYi, Yanjie / Fan, Kun / Wang, Jiaqi / Fu, Qianzhen / Zhou, Xianqing / Zhang, Yurong / Zhang, Huiru et al. | 2021
- 4987
-
Comparison of freshness prediction method for salmon fillet during different storage temperaturesJia, Zhixin / Shi, Ce / Zhang, Jiaran / Ji, Zengtao et al. | 2021
- 4995
-
A mouse model of short‐term, diet‐induced fatty liver with abnormal cardiolipin remodeling via downregulated Tafazzin gene expressionSakurai, Toshihiro / Chen, Zhen / Yamahata, Arisa / Hayasaka, Takahiro / Satoh, Hiroshi / Sekiguchi, Hirotaka / Chiba, Hitoshi / Hui, Shu‐Ping et al. | 2021
- 5002
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Climate risk to peanut cultivation in Brazil across different planting seasonsde Oliveira Aparecido, Lucas Eduardo / Lorençone, João Antonio / Lorençone, Pedro Antonio / de Meneses, Kamila Cunha / da Silva Cabral de Moraes, Jose Reinaldo et al. | 2021
- 5016
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Effects of temperature and pH on the structure of a metalloprotease from Lactobacillus fermentum R6 isolated from Harbin dry sausages and molecular docking between protease and meat proteinSun, Fangda / Tao, Ran / Liu, Qian / Wang, Hui / Kong, Baohua et al. | 2021
- 5028
-
Effects of re‐ensiling on the fermentation quality and microbial community of napier grass (Pennisetum purpureum) silageYin, Xiang / Tian, Jing / Zhang, Jianguo et al. | 2021
- 5038
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Lily bulbs’ polyphenols extract ameliorates oxidative stress and lipid accumulation in vitro and in vivoKan, Juan / Hui, Yaoyao / Xie, Wangjing / Chen, Cuicui / Liu, Ying / Jin, ChangHai et al. | 2021
- 5049
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Evaluation of acrylamide‐removing properties of bacterial consortia under simulated gastrointestinal conditionsTorres‐Gregorio, Margarita / Santiago‐López, Lourdes / Vallejo‐Cordoba, Belinda / González‐Córdova, Aarón F / Garcia, Hugo Sergio / Hernandez‐Mendoza, Adrián et al. | 2021
- 5056
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Impacts of land‐use changes on the variability of microbiomes in soil profilesChen, Xu / Zhang, Zhiming / Han, Xiaozeng / Hao, Xiangxiang / Lu, Xinchun / Yan, Jun / Biswas, Asim / Dunfield, Kari / Zou, Wenxiu et al. | 2021
- 5067
-
An innovative konjac glucomannan/κ‐carrageenan mixed tensile gelWu, Di / Yu, Simin / Liang, Hongshan / Eid, Mohamed / Li, Bin / Li, Jing / Mao, Jin et al. | 2021
- 5075
-
Association between dietary diversity score and anthropometric indices among children and adolescents: the weight disorders survey in the CASPIAN‐IV studyHeidari‐Beni, Motahar / Riahi, Roya / Massoudi, Soraya / Qorbani, Mostafa / Kelishadi, Roya et al. | 2021
- 5082
-
Fragrance addition improves visitation by honeybees and fruit quality in kiwifruit (Actinidia deliciosa)Meroi Arcerito, Facundo R / De Feudis, Leonardo L / Amarilla, Leonardo D / Galetto, Leonardo / Mitton, Giulia / Fernández, Natalia / Szawarski, Nicolás / Corti, Camila / Olivera, Eugenia / Iglesias, Azucena et al. | 2021
- 5089
-
Detoxification of jatropha kernel meal to utilize it as aqua‐feedGhosh, Subarna / Bitra, Venkata SP / S Dasi, Daniel / Godugula, Veeraprasad et al. | 2021
- 5097
-
Effects of transglutaminase glycosylated soy protein isolate on its structure and interfacial propertiesZhang, Anqi / Cui, Qiang / Yu, Zhichao / Wang, Xibo / Zhao, Xin‐huai et al. | 2021
- 5106
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Multi‐chemical analysis combined with chemometrics to characterize PDO and PGI Italian applesAguzzoni, Agnese / Bassi, Michele / Pignotti, Emanuela / Robatscher, Peter / Scandellari, Francesca / Tirler, Werner / Tagliavini, Massimo et al. | 2021
- 5116
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Effects of dietary ferulic acid supplementation on growth performance and skeletal muscle fiber type conversion in weaned pigletsWang, Youxia / Chen, Xiaoling / Huang, Zhiqing / Chen, Daiwen / Yu, Bing / Chen, Hong / Yu, Jie / Luo, Yuheng / Zheng, Ping / He, Jun et al. | 2021
- 5124
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A metabolomics approach to evaluate post‐fermentation enhancement of daidzein and genistein in a green okara extractGupta, Sulagna / Chen, Wei Ning et al. | 2021
- 5132
-
Effects of drying methods and maltodextrin on vitamin C and quality of Terminalia ferdinandiana fruit powder, an emerging Australian functional food ingredientPhan, Anh Dao Thi / Adiamo, Oladipupo / Akter, Saleha / Netzel, Michael E / Cozzolino, Daniel / Sultanbawa, Yasmina et al. | 2021
- 5142
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Analytic and chemometric assessments of the native probiotic bacteria and inulin effects on bioremediation of lead saltsMirza Alizadeh, Adel / Hosseini, Hedayat / Mohseni, Mehran / Eskandari, Soheyl / Sohrabvandi, Sara / Hosseini, Mir‐Jamal / Tajabadi‐Ebrahimi, Maryam / Mohammadi‐Kamrood, Maryam / Nahavandi, Saeedeh et al. | 2021
- 5154
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Characterization and enhanced extracellular overexpression of a new salt‐activated alginate lyaseMeng, Qing / Tian, Xinyu / Jiang, Bo / Zhou, Licheng / Chen, Jingjing / Zhang, Tao et al. | 2021
- 5163
-
The study of citrus‐derived flavonoids as effective bitter taste inhibitorsHuang, Jiali / Lu, Yu‐Jing / Guo, Chenglong / Zuo, Shanshan / Zhou, Jin‐Lin / Wong, Wing‐Leung / Huang, Baohua et al. | 2021
- 5172
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Discoloration investigations of freeze‐dried carrot cylinders from physical structure and color‐related chemical compositionsLyu, Ying / Bi, Jinfeng / Chen, Qinqin / Li, Xuan / Wu, Xinye / Hou, Haonan / Zhang, Xing et al. | 2021
- 5182
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Green‐tea‐synthesized silver nanoparticles as a sensing platform for determination of tetracycline in honey samplesPistonesi, Denise B / Centurión, María E / Springer, Valeria et al. | 2021
- 5190
-
Qualitative and quantitative profiles of jejunal oligosaccharides and cecal short‐chain fatty acids in broiler chickens receiving different dietary levels of fiber, protein and exogenous enzymesLin, Yang / Olukosi, Oluyinka A et al. | 2021
- 5202
-
Mitigation of the effect of drought on growth and yield of pomegranates by foliar spraying of different sizes of selenium nanoparticlesZahedi, Seyed Morteza / Hosseini, Marjan Sadat / Daneshvar Hakimi Meybodi, Naghmeh / Peijnenburg, Willie et al. | 2021
- 5214
-
Determination of principal ergot alkaloids in swine feedingArroyo‐Manzanares, Natalia / Rodríguez‐Estévez, Vicente / García‐Campaña, Ana M / Castellón‐Rendón, Elena / Gámiz‐Gracia, Laura et al. | 2021
- 5225
-
Lactobacillus plantarum and molasses alter dynamic chemical composition, microbial community, and aerobic stability of mixed (amaranth and rice straw) silageMu, L / Xie, Z / Hu, L / Chen, G / Zhang, Z et al. | 2021
- 5236
-
Determination of aquacultured whiteleg shrimp (Litopanaeus vannemei) quality using a sensory method with chemical standard referencesFan, Ying / Odabasi, Asli / Sims, Charles A / Schneider, Keith R / Gao, Zhifeng / Sarnoski, Paul J et al. | 2021
- 5245
-
Onion leaf and synthetic additives in broiler diet: impact on splenic cytokines, serum immunoglobulins, cecal bacterial population, and muscle antioxidant statusAdeyemi, Kazeem D / Obaaro, Blessing M / Awoyeye, Elizabeth T / Edward, Anne E / Asogwa, Tobechukwu N et al. | 2021
- 5256
-
Whatʼs in this drink? Classification and adulterant detection in Irish Whiskey samples using near infrared spectroscopy combined with chemometricsPower, Aoife C / Jones, John / NiNeil, Caoimhe / Geoghegan, Sive / Warren, Susan / Currivan, Sinead / Cozzolino, Daniel et al. | 2021
- 5264
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Nanoencapsulation in low‐molecular‐weight chitosan improves in vivo antioxidant potential of black carrot anthocyaninChatterjee, Niladri Sekhar / Dara, Pavan Kumar / Perumcherry Raman, Sreerekha / Vijayan, Divya K / Sadasivam, Jayashree / Mathew, Suseela / Ravishankar, Chandragiri Nagarajarao / Anandan, Rangasamy et al. | 2021
- 5272
-
An attempt to classify the botanical origin of honey using visible spectroscopyLorenc, Zofia / Paśko, Sławomir / Pakuła, Anna / Teper, Dariusz / Sałbut, Leszek et al. | 2021
- 5278
-
Quantification of crustacean tropomyosin in foods using high‐performance liquid chromatography–tandem mass spectrometry methodWang, Jianhua / Ge, Minmin / Sun, Lirui / Ahmed, Ishfaq / Li, Wenjie / Lin, Hang / Lin, Hong / Li, Zhenxing et al. | 2021
- 5286
-
Tomatoes expressing thaumatin II retain their sweet taste after salting and pickling processingFirsov, Aleksey / Shaloiko, Lyubov / Kozlov, Oleg / Vainstein, Alexander / Dolgov, Sergey et al. | 2021