Application of Raisin Extracts as Preservatives in Liquid Bread and Bread Systems (English)
- New search for: Wei, Q.
- New search for: Wolf‐Hall, C.
- New search for: Hall III, C.A.
- New search for: Wei, Q.
- New search for: Wolf‐Hall, C.
- New search for: Hall III, C.A.
In:
Journal of Food Science
;
74
, 4
;
M177-M184
;
2009
- Article (Journal) / Electronic Resource
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Title:Application of Raisin Extracts as Preservatives in Liquid Bread and Bread Systems
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Contributors:
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Published in:Journal of Food Science ; 74, 4 ; M177-M184
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Publisher:
- New search for: Blackwell Publishing Inc
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Publication date:2009-05-01
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Size:8 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 74, Issue 4
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- C307
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Application of Capillary Electrophoresis to Determine the Technological Properties of Wheat Flours by a Glutenin IndexDi Luccia, A. / Lamacchia, C. / Mamone, G. / Picariello, G. / Trani, A. / Masi, P. / Addeo, F. et al. | 2009
- C312
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Simple HPLC Method for Resolution of Curcuminoids with Antioxidant PotentialNaidu, M. Madhava / Shyamala, B.N. / Manjunatha, J.R. / Sulochanamma, G. / Srinivas, P. et al. | 2009
- C319
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Comparison of Mono‐ and Di‐Saccharides Release in Aqueous Solutions by Raw or Fried Dice of Onion (Allium Cepa L.) Bulbs using Quantitative Nuclear Magnetic Resonance (qNMR)Tardieu, Audrey / Guerez, Alice / Phana, Sidarin / De Man, Walter / This, Hervé et al. | 2009
- C326
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Quantification of Almond Skin Polyphenols by Liquid Chromatography‐Mass SpectrometryBolling, Bradley W. / Dolnikowski, Gregory / Blumberg, Jeffrey B. / Oliver Chen, C.Y. et al. | 2009
- C333
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Lipid Oxidation Is Inhibited by Isoeugenol Exposure in Chinook Salmon (Oncorhynchus Tshawytscha) Fillets during Storage at 15 °CTuckey, Nicholas P.L. / Forster, Malcolm E. / Gieseg, Steven P. et al. | 2009
- C333
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Lipid Oxidation Is Inhibited by Isoeugenol Exposure in Chinook Salmon (Oncorhynchus Tshawytscha) Fillets during Storage at 15 degreeCTuckey, N. P. / Forster, M. E. / Gieseg, S. P. et al. | 2009
- E167
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Effect of Oxygen‐Absorbing Packaging on the Shelf Life of a Liquid‐Based Component of Military Operational RationsGomes, Carmen / Castell‐Perez, M. Elena / Chimbombi, Ezekiel / Barros, Frederico / Sun, Dazhi / Liu, Jia (Daniel) / Sue, Hung‐Jue / Sherman, Peter / Dunne, Patrick / Wright, Alan O. et al. | 2009
- E177
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Characterization of Low Saturation Palm Oil Products after Continuous Enzymatic Interesterification and Dry FractionationHuey, Saw Mei / Hock, Chuah Cheng / Lin, Siew Wai et al. | 2009
- E184
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Effect of the Addition of a Cocoa Butter–Like Fat Enzymatically Produced from Olive Pomace Oil on the Oxidative Stability of Cocoa ButterÇiftçi, Ozan Nazım / Kowalski, Bolesław / Göğüş, Fahrettin / Fadıloğlu, Sibel et al. | 2009
- E191
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Effect of pH on Inactivation of Escherichia coli K12 by Sonication, Manosonication, Thermosonication, and ManothermosonicationLee, H. / Zhou, B. / Feng, H. / Martin, S.E. et al. | 2009
- E199
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Purification and Use of Glycomacropeptide for Nutritional Management of PhenylketonuriaLaClair, Caitlin E. / Ney, Denise M. / MacLeod, Erin L. / Etzel, Mark R. et al. | 2009
- E207
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Rheological and Microstructural Properties of Porcine Myofibrillar Protein–Lipid Emulsion Composite GelsWu, Mangang / Xiong, Youling L. / Chen, Jie / Tang, Xueyan / Zhou, Guanghong et al. | 2009
- H105
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Effect of Infrared Heating on the Formation of Sesamol and Quality of Defatted Flours from Sesamum indicum L.Kumar, C. Mahendra / Appu Rao, A.G. / Singh, Sridevi Annapurna et al. | 2009
- H112
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Fed State Protein Turnover in Healthy Older Persons under a Usual Protein‐Rich DietPfrimer, Karina / Marchini, Julio Sergio / Moriguti, Julio Cesar / Ferriolli, Eduardo et al. | 2009
- H116
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Isolation and Identification of Antihypertensive Peptides from Antarctic Krill Tail Meat HydrolysateHatanaka, Akimasa / Miyahara, Hiroko / Suzuki, Ken Ichi / Sato, Seizo et al. | 2009
- iv
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Industrial Applications of Selected JFS Articles| 2009
- M143
-
Antimicrobial Activity of Catfish Gelatin Coating Containing Origanum (Thymus capitatus) Oil against Gram‐Negative Pathogenic BacteriaMin, B.J. / Oh, J.‐H. et al. | 2009
- M149
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Influence of Microbial Growth on the Redox Potential of Fermented CucumbersOlsen, Maegan J. / Pérez‐Díaz, Ilenys M. et al. | 2009
- M154
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Identification of Lactic Acid Bacterial Strains with High Conjugated Linoleic Acid‐Producing Ability from Natural Sauerkraut FermentationsZeng, Z. / Lin, J. / Gong, D. et al. | 2009
- M159
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Acidified Sodium Chlorite as an Alternative to Chlorine for Elimination of Salmonella on Alfalfa SeedsLiao, C.‐H. et al. | 2009
- M165
-
Modeling the Effect of Marination and Temperature on Salmonella Inactivation during Drying of Beef JerkyYoon, Yohan / Geornaras, Ifigenia / Kendall, Patricia A. / Sofos, John N. et al. | 2009
- M172
-
Clostridium Perfringens Growth from Spore Inocula in Sous-Vide Processed Pork-Based Mexican EntreeMiguel-Garcia, D. Y. / Juneja, V. K. / Valenzuela-Melendrez, M. / Diaz-Cinco, M. E. / Thippareddi, H. / Aida Pena-Ramos, E. et al. | 2009
- M172
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Clostridium Perfringens Growth from Spore Inocula in Sous‐Vide Processed Pork‐Based Mexican EntréeMiguel‐Garcia, Denise Y. / Juneja, Vijay K. / Valenzuela‐Melendrez, Martin / Díaz‐Cinco, Martha E. / Thippareddi, H. / Aida Peña‐Ramos, E. et al. | 2009
- M177
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Application of Raisin Extracts as Preservatives in Liquid Bread and Bread SystemsWei, Q. / Wolf‐Hall, C. / Hall III, C.A. et al. | 2009
- M185
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Synergistic Effect of Electrolyzed Water and Citric Acid Against Bacillus Cereus Cells and Spores on Cereal GrainsPark, Young Bae / Guo, Jin Yong / Rahman, S.M.E. / Ahn, Juhee / Oh, Deog‐Hwan et al. | 2009
- M190
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Performance of Starter in Yogurt Supplemented with Soy Protein Isolate and Biotransformation of Isoflavones during Storage PeriodPham, Thuy T. / Shah, Nagendra P. et al. | 2009
- M196
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Irradiation Treatments to Improve the Shelf Life of Fresh Black Truffles (Truffles Preservation by Gamma‐Rays)Reale, Anna / Sorrentino, Elena / Iacumin, Lucilla / Tremonte, Patrizio / Manzano, Marisa / Maiuro, Lucia / Comi, Giuseppe / Coppola, Raffaele / Succi, Mariantonietta et al. | 2009
- M201
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Survival of Listeria innocua after Isoelectric Solubilization and Precipitation of Fish ProteinLansdowne, L.R. / Beamer, S. / Jaczynski, J. / Matak, K.E. et al. | 2009
- S147
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Saltiness and Acidity: Detection and Recognition Thresholds and Their Interaction Near the ThresholdHatae, Keiko / Takeutchi, Fujio / Sakamoto, Mariko / Ogasawara, Yasushi / Akano, Hirofumi et al. | 2009
- S154
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Quality Changes of Highbush Blueberries Fruit Stored in CA with Different CO2 LevelsDuarte, Carolina / Guerra, María / Daniel, Peter / Camelo, Andrés López / Yommi, Alejandra et al. | 2009
- S160
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Effects of Salt, BHA/BHT, and Differing Phosphate Types on Quality and Sensory Characteristics of Beef Longissimus MusclesRowe, C.W. / Pohlman, F.W. / Brown, A.H. Jr / Baublits, R.T. / Johnson, Z.B. et al. | 2009
- S165
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Effects of pH Adjustment and Sodium Ions on Sour Taste Intensity of Organic AcidsNeta, E.R.D. / Johanningsmeier, S.D. / Drake, M.A. / McFeeters, R.F. et al. | 2009
- T31
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Persistent Organic Pollutants in Fish Oil Supplements on the Canadian Market: Polychlorinated Dibenzo‐p‐Dioxins, Dibenzofurans, and Polybrominated Diphenyl EthersRawn, D.F.K. / Breakell, K. / Verigin, V. / Nicolidakis, H. / Sit, D. / Feeley, M. / Ryan, J.J. et al. | 2009
- vi
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Food Science Research Funding EthicsLund, Daryl et al. | 2009
- vii
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Erratum| 2009