Optimization of ultrasound‐assisted extraction of polysaccharides from perilla seed meal by response surface methodology: Characterization and in vitro antioxidant activities (English)
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In:
Journal of Food Science
;
86
, 2
;
306-318
;
2021
- Article (Journal) / Electronic Resource
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Title:Optimization of ultrasound‐assisted extraction of polysaccharides from perilla seed meal by response surface methodology: Characterization and in vitro antioxidant activities
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Contributors:Zhang, Hongjiao ( author ) / Li, Huizhen ( author ) / Zhang, Zhijun ( author ) / Hou, Tianyu ( author )
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Published in:Journal of Food Science ; 86, 2 ; 306-318
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Publisher:
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Publication date:2021-02-01
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Size:13 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 86, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 251
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Issue Information ‐ TOC| 2021
- 254
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Serving the industry| 2021
- 255
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Industrial applications of selected JFS articlesGiese, James et al. | 2021
- 257
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Compositional and functional characteristics of goat milk and relevance as a base for infant formulaProsser, Colin G et al. | 2021
- 266
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Estimation of water intake from food moisture in the Japanese diet using a cooking‐based conversion factor for water contentMurakami, Megumi / Mizuma, Keiko / Nakamura, Yumi / Watanabe, Reiji et al. | 2021
- 276
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Advances in our understanding and distribution of the Cronobacter genus in ChinaLing, Na / Jiang, Yujun / Zeng, Haiyan / Ding, Yu / Forsythe, Stephen et al. | 2021
- 284
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Bioavailability and antioxidant activity of nanotechnology‐based botanic antioxidantsMyint, Khaing zar / Yu, Qiannan / Xia, Yongmei / Qing, Jiu / Zhu, Song / Fang, Yun / Shen, Jie et al. | 2021
- 293
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Fatty acids and volatile flavor compounds in commercial plant‐based burgersHe, Jiang / Liu, Huaizhi / Balamurugan, Sampathkumar / Shao, Suqin et al. | 2021
- 306
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Optimization of ultrasound‐assisted extraction of polysaccharides from perilla seed meal by response surface methodology: Characterization and in vitro antioxidant activitiesZhang, Hongjiao / Li, Huizhen / Zhang, Zhijun / Hou, Tianyu et al. | 2021
- 319
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Influence of non‐phosphate and low‐sodium salt marination in combination with tumbling process on properties of chicken breast meat affected by white striping abnormalityU‐Chupaj, Juthawut / Malila, Yuwares / Gozzi, Giorgia / Vannini, Lucia / Dellarosa, Nicolò / Laghi, Luca / Petracci, Massimiliano / Benjakul, Soottawat / Visessanguan, Wonnop et al. | 2021
- 327
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Effects of stem removal on physicochemical properties and sensory quality of tencha beverages (Camellia sinensis; Chuanxiaoye)Xiao, Zhipeng / Tao, Meng / Liu, Zhengquan et al. | 2021
- 334
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Lactic acid fermentation in the development of a seaweed sauerkraut‐style product: Microbiological, physicochemical, and sensory evaluationSkonberg, D.I. / Fader, S. / Perkins, L.B. / Perry, J.J. et al. | 2021
- 343
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Effect of high‐intensity ultrasound on the oleogelation and physical properties of high melting point monoglycerides and triglycerides oleogelsda Silva, Thais Lomonaco Teodoro / Danthine, Sabine et al. | 2021
- 357
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Determination of the main naphthoquinones in Onosma hookeri Clarke. var. longiforum Duthie and its optimization of the ultrasound‐assisted extraction using response surface methodologyWu, Qiang / Er‐bu, Aga / Liang, Xiaoxia / Luan, Shangxian / He, Changliang / Yin, Lizi / Yin, Zhongqiong / Zou, Yuanfeng / Li, Lixia / Song, Xu et al. | 2021
- 366
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Garlic flavonoids alleviate H2O2 induced oxidative damage in L02 cells and induced apoptosis in HepG2 cells by Bcl‐2/Caspase pathwayGao, Xudong / Yanan, Jia / Santhanam, Ramesh Kumar / Wang, Yajie / Lu, Yangpeng / Zhang, Min / Chen, Haixia et al. | 2021
- 376
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Investigation on the correlation between changes in water and texture properties during the processing of surimi from golden pompano (Trachinotus ovatus)Liu, Yang / Sun, Qinxiu / Pan, Yanmo / Wei, Shuai / Xia, Qiuyu / Liu, Shucheng / Ji, Hongwu / Deng, Chujin / Hao, Jiming et al. | 2021
- 385
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Purification and characterization of bromelain from pineapple (Ananas comosus L.) peel wasteZhou, Wei / Ye, Cuizhu / Geng, Lijing / Chen, Guannan / Wang, Xiaoyu / Chen, Weijie / Sa, Rina / Zhang, Junpeng / Zhang, Xiang et al. | 2021
- 394
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A novel deodorization method of edible oil by using ethanol steam at low temperatureYang, Chen / Wang, Chengming / Wang, Man / Qin, Xiaoyu / Hao, Guifang / Kang, Mengjie / Hu, Xizhou / Cheng, Yunbin / Shen, Jing et al. | 2021
- 404
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Improvement of physicochemical properties of reduced‐cholesterol butter by the addition of β‐sitosteryl oleateNguyen, Anh Thi Lan / Boakye, Prince G. / Besong, Samuel S. / Tomasula, Peggy M. / Alamu‐Lumor, Enyam S. et al. | 2021
- 411
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Combination of natural strategies to improve the oxidative stability of echium seed oilRoschel, Gabriela Grassmann / da Silveira, Tayse Ferreira Ferreira / Cajaíba, Letícia Maeda / Ferrari, Roseli Aparecida / Castro, Inar Alves et al. | 2021
- 420
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Influence of cellulose nanocrystals gellan gum‐based coating on color and respiration rate of Agaricus bisporus mushroomsCriado, Paula / Fraschini, Carole / Shankar, Shiv / Salmieri, Stephane / Lacroix, Monique et al. | 2021
- 426
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Process optimization and ethanol use for obtaining white and red dragon fruit powder by foam mat dryingMacedo, Leandro Levate / Corrêa, Jefferson Luiz Gomes / Araújo, Cintia da Silva / Vimercati, Wallaf Costa / Pio, Leila Aparecida Salles et al. | 2021
- 434
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Theoretical and experimental investigation of sodium alginate composite films containing star anise ethanol extract/hydroxypropyl‐β‐cyclodextrin inclusion complexZhang, Guangjie / Guan, Tianzhu / Zhang, Jie / Zhang, Tiehua et al. | 2021
- 443
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Process and product characteristics of refractance window dried Curcuma longaTalukdar, Preetisagar / Uppaluri, Ramagopal et al. | 2021
- 454
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Stress response and characterization of oil‐in‐water emulsions stabilized with Kluyveromyces marxianus mannoproteinHajhosseini, Ashraf / Doroud, Delaram / Sharifan, Anousheh / Eftekhari, Zohreh et al. | 2021
- 463
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Formulation of a mixed fruit beverage using fuzzy logic optimization of sensory data and designing its batch thermal pasteurization processDhar, Rishab / Bhalerao, Prasanna P. / Chakraborty, Snehasis et al. | 2021
- 475
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Co‐fermentation of lentils using lactic acid bacteria and Bacillus subtilis natto increases functional and antioxidant componentsChen, Kaiyang / Gao, Congcong / Han, Xuemei / Li, Dan / Wang, Haikuan / Lu, Fuping et al. | 2021
- 484
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Effects of slightly acidic electrolyzed water pretreatment combined with biopreservatives on the shelf life of refrigerated obscure pufferfish (Takifugu obscurus)Feng, Haojie / Lan, Weiqing / Sun, Xiaohong / Xie, Jing et al. | 2021
- 495
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Survey of Salmonella in raw tree nuts at retail in the United StatesZhang, Guodong / Hu, Lijun / Luo, Yan / Santillana Farakos, Sofia M / Johnson, Rhoma / Scott, Virginia N. / Curry, Phillip / Melka, David / Brown, Eric W. / Strain, Errol et al. | 2021
- 505
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Assessment of human norovirus inhibition in cabbage kimchi by electron beam irradiation using RT‐qPCR combined with immunomagnetic separationJeong, Myeong‐In / Lee, Eun Ji / Park, Shin Young / Kim, Mi Rae / Park, Sa Reum / Moon, Yoah / Choi, Changsun / Ha, Ji‐Hyoung / Ha, Sang‐Do et al. | 2021
- 513
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Bioactive edible film based on Konjac glucomannan and probiotic Lactobacillus plantarum strains: Physicochemical properties and shelf life of fresh‐cut kiwisHashemi, Seyed Mohammad Bagher / Jafarpour, Dornoush et al. | 2021
- 523
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Prebiotic frozen dessert processed with water‐soluble extract of rice byproduct: Vegan and nonvegan consumers perception using preferred attribute elicitation methodology and acceptanceda Silva, Jiuliane Martins / Barão, Carlos Eduardo / Esmerino, Erick Almeida / Cruz, Adriano Gomes / Pimentel, Tatiana Colombo et al. | 2021
- 531
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Impact of sustainability and nutritional messaging on Italian consumers’ purchase intent of cereal bars made with brewery spent grainsStelick, Alina / Sogari, Giovanni / Rodolfi, Margherita / Dando, Robin / Paciulli, Maria et al. | 2021
- 540
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Sweet Taste Receptor Expression and Its Activation by Sucralose to Regulate Glucose Absorption in Mouse DuodenumShi, Qing / Zhu, Xuemei / Deng, Shaoping et al. | 2021
- 546
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Protective effect of Ganoderma lucidum spore extract in trimethylamine‐N‐oxide‐induced cardiac dysfunction in ratsLiu, Yadi / Lai, Guoxiao / Guo, Yinrui / Tang, Xiaocui / Shuai, Ou / Xie, Yizhen / Wu, Qingping / Chen, Diling / Yuan, Xujiang et al. | 2021
- 563
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Metabolism of glutamic acid to alanine, proline, and γ‐aminobutyric acid during takuan‐zuke processing of radish rootKobayashi, Wataru / Kobayashi, Taito / Takahashi, Asaka / Kumakura, Kei / Matsuoka, Hiroki et al. | 2021
- 571
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Enzymatic hydrolysis of black cricket (Gryllus assimilis) proteins positively affects their antioxidant propertiesde Matos, Francielle Miranda / Novelli, Paula Kern / de Castro, Ruann Janser Soares et al. | 2021
- 579
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Inhibitory effect of caffeic acid on advanced glycation end product‐induced renal fibrosis in vitro: A potential therapeutic targetJeon, Gyeong Yun / Nam, Mi‐Hyun / Lee, Kwang‐Won et al. | 2021
- 587
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Octopus vulgaris ink extracts exhibit antioxidant, antimutagenic, cytoprotective, antiproliferative, and proapoptotic effects in selected human cancer cell linesHernández‐Zazueta, Martin Samuel / García‐Romo, Joel Said / Noguera‐Artiaga, Luis / Luzardo‐Ocampo, Iván / Carbonell‐Barrachina, Ángel Antonio / Taboada‐Antelo, Pablo / Campos‐Vega, Rocio / Rosas‐Burgos, Ema Carina / Burboa‐Zazueta, María Guadalupe / Ezquerra‐Brauer, Josafat Marina et al. | 2021
- 602
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Dietary and plasma carotenoids are positively associated with alpha diversity in the fecal microbiota of pregnant womenSchmidt, Kristen M. / Haddad, Eliot N. / Sugino, Kameron Y. / Vevang, Karin R. / Peterson, Lisa A. / Koratkar, Revati / Gross, Myron D. / Kerver, Jean M. / Comstock, Sarah S. et al. | 2021
- 614
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Investigation on the biological activity of anthocyanins and polyphenols in blueberryYang, Sen / Wang, Chao / Li, Xingyuan / Wu, Caie / Liu, Chen / Xue, Zhaohui / Kou, Xiaohong et al. | 2021
- 628
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Effect of in vitro gastrointestinal digestion on phenolic compounds and antioxidant properties of soluble and insoluble dietary fibers derived from hulless barleyZhu, Yulin / Yang, Shihua / Huang, Yonghua / Huang, Jiaqi / Li, Yongqiang et al. | 2021
- NA
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Cover Caption| 2021