Basic flavor types and component characteristics of Chinese traditional liquors: A review (English)
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- New search for: Shen, Cai‐Hong
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- New search for: Zou, Wei
- New search for: Shen, Cai‐Hong
- New search for: Yang, Jian‐Gang
In:
Journal of Food Science
;
85
, 12
;
4096-4107
;
2020
- Article (Journal) / Electronic Resource
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Title:Basic flavor types and component characteristics of Chinese traditional liquors: A review
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Contributors:
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Published in:Journal of Food Science ; 85, 12 ; 4096-4107
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Publisher:
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Publication date:2020-12-01
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Size:12 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 85, Issue 12
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 4081
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Issue Information ‐ TOC| 2020
- 4084
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Journey's END| 2020
- 4085
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Annual Reviewer Index: Volume 85| 2020
- 4094
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Industrial applications of selected JFS articlesGiese, James et al. | 2020
- 4096
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Basic flavor types and component characteristics of Chinese traditional liquors: A reviewWei, Yang / Zou, Wei / Shen, Cai‐Hong / Yang, Jian‐Gang et al. | 2020
- 4108
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Development of a nanoparticle delivery system based on zein/polysaccharide complexesLi, Ming / Yu, Meihui et al. | 2020
- 4118
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Transformations and functional role of starch during potato crisp making: A reviewReyniers, Stijn / Ooms, Nand / Delcour, Jan A. et al. | 2020
- 4130
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Rheology and tribology properties of cereal and legume flour paste from different botanical originsPang, Zhihua / Cao, Jinnuo / Li, He / Chen, Cunshe / Liu, Xinqi et al. | 2020
- 4141
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Interaction of exopolysaccharide produced by Lactobacillus plantarum YW11 with whey proteins and functionalities of the polymer complexZhang, Min / Luo, Tianqi / Zhao, Xiao / Hao, Xiaona / Yang, Zhennai et al. | 2020
- 4152
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Detection of amoxicillin residues in egg extract with a molecularly imprinted polymer on gold microchip using surface plasmon resonance and quartz crystal microbalance methodsBereli, Nilay / Çimen, Duygu / Hüseynli, Sabina / Denizli, Adil et al. | 2020
- 4161
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Influence of different temperatures on brining kinetics, salt concentration and texture properties of Chinese cabbage (Brassica rapa L. ssp. pekinensis) during brining with ultrasonic treatmentPiao, Yin‐Zi / Zhao, Chang‐Cheng / Eun, Jong‐Bang et al. | 2020
- 4170
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Application of colorimetric indicators to predict the fermentation stage of kimchiMoon, Eun Woo / Yang, Ji‐Su / Yoon, So‐Ra / Ha, Ji‐Hyoung et al. | 2020
- 4180
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Role of chickpea flour in texturization of extruded pea proteinWebb, Delaney / Plattner, Blake J. / Donald, Emily / Funk, Danielle / Plattner, Brian S. / Alavi, Sajid et al. | 2020
- 4188
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Soy oil conjugated linoleic acid production with solar light photoisomerizationGangidi, Rahul Reddy et al. | 2020
- 4194
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Machine learning in classification and identification of nonconventional vegetablesOssani, Paulo César / de Souza, Douglas Correa / Rossoni, Diogo Francisco / Resende, Luciane Vilela et al. | 2020
- 4201
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Individual effects of enzymes and vital wheat gluten on whole wheat dough and bread propertiesTebben, Lauren / Chen, Gengjun / Tilley, Michael / Li, Yonghui et al. | 2020
- 4209
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Effects of wheat flour particle size on physicochemical properties and quality of noodlesGuan, Erqi / Pang, Jinyue / Yang, Yuling / Zhang, Tingjing / Li, Mengmeng / Bian, Ke et al. | 2020
- 4215
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The molecular structure, morphology, and physicochemical property and digestibility of potato starch after repeated and continuous heat–moisture treatmentZhang, Bo / Saleh, Ahmed S. M. / Su, Chunyan / Gong, Bing / Zhao, Kun / Zhang, Guoquan / Li, Wenhao / Yan, Wenjie et al. | 2020
- 4225
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Optimizing extraction method of aroma compounds from grape pomaceLiang, Zijian / Pai, Ahalya / Liu, Di / Luo, Jiaqiang / Wu, Jihong / Fang, Zhongxiang / Zhang, Pangzhen et al. | 2020
- 4241
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Functional group changes and chemical bond‐dependent dielectric properties of lotus seed flour with microwave vacuum dryingWang, Weiwei / Zheng, Baodong / Tian, Yuting et al. | 2020
- 4249
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Comparison of quality and nutritional attributes of pond‐cultured and container‐cultured snakehead (Channa argus argus) fillets after being boiled, fried, and bakedGao, Song / Li, Dapeng / Hong, Hui / Shu, Rui / Cheng, Hao / Luo, Yongkang et al. | 2020
- 4260
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Preparation and antioxidant activities of polysaccharides obtained from abalone viscera by combination of enzymolysis and multiple separation methodsGuo, Shu / Wang, Jiao / He, Chuanbo / Wei, Haocheng / Ma, Ying / Xiong, Hejian et al. | 2020
- 4271
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Isolation and compositional analysis of galactoglycerolipids from perilla [Perilla frutescens (L.) Britton] leaves and comparison to the galactoglycerolipids from spinach and parsleyLee, Soo Jeong / Song, Yejin / Chung, Min‐Yu / Kim, In‐Hwan / Kim, Byung Hee et al. | 2020
- 4281
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Evaluation of fermented African yam bean flour composition and influence of substitution levels on properties of wheat breadChinma, Chiemela Enyinnaya / Azeez, Shakirah Omotoke / Sulayman, Hudah Tahirah / Alhassan, Khadizat / Alozie, Sharon Nelson / Gbadamosi, Hammed Dada / Danbaba, Nahemiah / Oboh, Henrietta Ayodele / Anuonye, Julian Chukwuemeka / Adebo, Oluwafemi Ayodeji et al. | 2020
- 4290
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Bovine β‐lactoglobulin peptides as novel carriers for flavonoids extracted with supercritical fluids from yellow onion skinsMilea, Ștefania Adelina / Aprodu, Iuliana / Mihalcea, Liliana / Enachi, Elena / Bolea, Carmen Alina / Râpeanu, Gabriela / Bahrim, Gabriela Elena / Stănciuc, Nicoleta et al. | 2020
- 4300
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Investigation of sugars, organic acids, phenolic compounds, antioxidant activity and the aroma fingerprint of small white apricots grown in XinjiangSu, Congyan / Zheng, Xiaochun / Zhang, Dandan / Chen, Yu / Xiao, Jing / He, Yi / He, Jingren / Wang, Bin / Shi, Xuewei et al. | 2020
- 4312
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Effect of ultrasound‐irradiation combined pretreatment on the foamability of liquid egg whiteYu, Yali / Zhang, Hui / Zhu, Jing / Liu, Jingbo / Zhang, Ting et al. | 2020
- 4319
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Quantification of γ‐sorbitol crystal growth rate and solubility in the presence of mannitol and maltitolDeJong, Amy E. / Hartel, Richard W. et al. | 2020
- 4327
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Phenomenological analysis on whipping behavior of rice flour batterIchikawa, Chiaki / Ishikawa, Daitaro / Yang, Jia Min / Fujii, Tomoyuki et al. | 2020
- 4335
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Inactivation of Shiga toxin‐producing Escherichia coli O157: H7 and mesophilic background microbiota of meat homogenate using elevated hydrostatic pressure, mild heat, and thymolAras, Sadiye / Kabir, Md Niamul / Allison, Abimbola / George, Jyothi / Fouladkhah, Aliyar et al. | 2020
- 4342
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Changes in the physical properties of frozen cooked rice depending on thermal insulation levels of packaging during freeze‐thawLee, Hyun‐Gyu / Yoo, SeungRan et al. | 2020
- 4351
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Evaluation of proximate composition, flavonoids, and antioxidant capacity of ginkgo seeds fermented with different rice wine startersShen, Dongbei / Shi, Hongjun / Wu, Caie / Fan, Gongjian / Li, Tingting et al. | 2020
- 4359
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Distinguishing between long‐term‐stored and fresh chili pepper powder through fingerprinting of volatiles by headspace capillary‐gas chromatography‐ion mobility spectrometryHwang, In Min / Park, Boyeon / Yang, Ji‐Su / Ha, Ji‐Hyoung et al. | 2020
- 4367
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Effects of ethyl acetate fractional extract from Portulaca oleracea L. (PO‐EA) on lifespan and healthspan in Caenorhabditis elegansZhang, Wenwen / Zheng, Bisheng / Deng, Na / Wang, Hong / Li, Tong / Liu, Rui Hai et al. | 2020
- 4377
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Multitarget protection of Pterospartum tridentatum phenolic‐rich extracts against a wide range of free radical species, antidiabetic activity and effects on human colon carcinoma (Caco‐2) cellsGonçalves, Ana Carolina / Bento, Catarina / Nunes, Ana R. / Simões, Manuel / Alves, Gilberto / Silva, Luís R. et al. | 2020
- 4389
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Antifatigue effect of functional cookies fortified with mushroom powder (Tricholoma Matsutake) in miceMa, Ning / Tao, Hongling / Du, Hengjun / Zhao, Liyan / Hu, Qiuhui / Xiao, Hang et al. | 2020
- 4396
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Evaluation of cyromazine transferred from feed to chicken products and subsequent assessment of dietary risks to Chinese consumersJi, Xiaofeng / Yang, Hua / Lyu, Wentao / Wang, Jianmei / Wang, Xinquan / Wang, Xiaoli / Qian, Mingrong et al. | 2020
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Cover Caption| 2020