The ferric reducing/antioxidant power (FRAP) assay for non‐enzymatic antioxidant capacity: concepts, procedures, limitations and applications (English)
- New search for: Benzie, Iris F.F.
- New search for: Devaki, Malegaddi
- New search for: Apak, Resat
- New search for: Capanoglu, Esra
- New search for: Shahidi, Fereidoon
- New search for: Benzie, Iris F.F.
- New search for: Devaki, Malegaddi
In:
Measurement of Antioxidant Activity & Capacity
: Recent Trends and Applications
;
77-106
;
2018
-
ISBN:
- Article/Chapter (Book) / Electronic Resource
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Title:The ferric reducing/antioxidant power (FRAP) assay for non‐enzymatic antioxidant capacity: concepts, procedures, limitations and applications
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Contributors:Apak, Resat ( editor ) / Capanoglu, Esra ( editor ) / Shahidi, Fereidoon ( editor ) / Benzie, Iris F.F. ( author ) / Devaki, Malegaddi ( author )
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Published in:Measurement of Antioxidant Activity & Capacity : Recent Trends and Applications ; 77-106
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Publisher:
- New search for: John Wiley & Sons, Ltd
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Place of publication:Chichester, UK
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Publication date:2018-01-11
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Size:30 pages
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ISBN:
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DOI:
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Type of media:Article/Chapter (Book)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents eBook
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Nomenclature and general classification of antioxidant activity/capacity assaysSun, Yong / Yang, Cheng / Tsao, Rong et al. | 2018
- 21
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Assays based on competitive measurement of the scavenging ability of reactive oxygen/nitrogen speciesHuang, Dejian / Tocmo, Restituto et al. | 2018
- 39
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Evaluation of the antioxidant capacity of food samples: a chemical examination of the oxygen radical absorbance capacity assayDorta, Eva / Fuentes‐Lemus, Eduardo / Speisky, Hernán / Lissi, Eduardo / López‐Alarcón, Camilo et al. | 2018
- 57
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Electron transfer‐based antioxidant capacity assays and the cupric ion reducing antioxidant capacity (CUPRAC) assayApak, Resat et al. | 2018
- 77
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The ferric reducing/antioxidant power (FRAP) assay for non‐enzymatic antioxidant capacity: concepts, procedures, limitations and applicationsBenzie, Iris F.F. / Devaki, Malegaddi et al. | 2018
- 107
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Folin–Ciocalteu method for the measurement of total phenolic content and antioxidant capacityLamuela‐Raventós, Rosa M. et al. | 2018
- 117
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ABTS/TEAC (2,2’‐azino‐bis(3‐ethylbenzothiazoline‐6‐sulfonic acid)/Trolox®‐Equivalent Antioxidant Capacity) radical scavenging mixed‐mode assayCano, Antonio / Arnao, Marino B. et al. | 2018
- 141
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DPPH (2,2‐di(4‐tert‐octylphenyl)‐1‐picrylhydrazyl) radical scavenging mixed‐mode colorimetric assay(s)Nenadis, Nikolaos / Tsimidou, Maria Z. et al. | 2018
- 165
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Biomarkers of oxidative stress and cellular‐based assays of indirect antioxidant measurementYang, Cheng / Shahidi, Fereidoon / Tsao, Rong et al. | 2018
- 187
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Nanotechnology‐enabled approaches for the detection of antioxidants by spectroscopic and electrochemical methodsRauhut, Ryan T. / Bülbül, Gonca / Andreescu, Silvana et al. | 2018
- 209
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Novel methods of antioxidant assay combining various principlesShibamoto, Takayuki et al. | 2018
- 225
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Physico‐chemical principles of antioxidant action, including solvent and matrix dependence and interfacial phenomenaJodko‐Piórecka, Katarzyna / Cedrowski, Jakub / Litwinienko, Grzegorz et al. | 2018
- 273
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Evaluation of antioxidant activity/capacity measurement methods for food productsCapanoglu, Esra / Kamiloglu, Senem / Ozkan, Gulay / Apak, Resat et al. | 2018
- 287
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Antioxidants in oxidation controlShahidi, Fereidoon / Ambigaipalan, Priyatharini et al. | 2018
- 321
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Kinetic matching approach for rapid assessment of endpoint antioxidant capacityMagalhães, Luís M. / Ramos, Inês I. / Barreiros, Luísa / Reis, Salette / Segundo, Marcela A. et al. | 2018
- 333
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Index| 2018
- i
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Front Matter| 2018