The potential of computer vision, optical backscattering parameters and artificial neural network modelling in monitoring the shrinkage of sweet potato (Ipomoea batatas L.) during drying (English)
- New search for: Onwude, Daniel I
- New search for: Hashim, Norhashila
- New search for: Abdan, Khalina
- New search for: Janius, Rimfiel
- New search for: Chen, Guangnan
- New search for: Onwude, Daniel I
- New search for: Hashim, Norhashila
- New search for: Abdan, Khalina
- New search for: Janius, Rimfiel
- New search for: Chen, Guangnan
In:
Journal of the Science of Food and Agriculture
;
98
, 4
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1310-1324
;
2018
- Article (Journal) / Electronic Resource
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Title:The potential of computer vision, optical backscattering parameters and artificial neural network modelling in monitoring the shrinkage of sweet potato (Ipomoea batatas L.) during drying
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Contributors:Onwude, Daniel I ( author ) / Hashim, Norhashila ( author ) / Abdan, Khalina ( author ) / Janius, Rimfiel ( author ) / Chen, Guangnan ( author )
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Published in:Journal of the Science of Food and Agriculture ; 98, 4 ; 1310-1324
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Publisher:
- New search for: John Wiley & Sons, Ltd
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Publication date:2018-03-01
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Size:15 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 98, Issue 4
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1249
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Issue Information ‐ ToC| 2018
- 1255
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Microbiota: a mediator to transform glucosinolate precursors in cruciferous vegetables to the active isothiocyanatesTian, Sicong / Liu, Xiaodong / Lei, Peng / Zhang, Xiaohong / Shan, Yujuan et al. | 2018
- 1261
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Regulation of fluid flow through the mammary gland of dairy cows and its effect on milk production: a systematic reviewCai, Jie / Wang, Diming / Liu, Jianxin et al. | 2018
- 1271
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Olive tree (Olea europaea L.) leaf as a waste by‐product of table olive and olive oil industry: a reviewŞahin, Selin / Bilgin, Mehmet et al. | 2018
- 1280
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Climatic potential for summer and winter wine productionde Oliveira Aparecido, Lucas Eduardo / Moreto, Victor Brunini / de Souza Rolim, Glauco / da Silva Cabral de Moraes, José Reinaldo / Valeriano, Taynara Tuany Borges / de Souza, Paulo Sergio et al. | 2018
- 1291
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Application of new insoluble dietary fibres from triticale as supplement in yoghurt – effects on physico‐chemical, rheological and quality propertiesMiocinovic, Jelena / Tomic, Nikola / Dojnov, Biljana / Tomasevic, Igor / Stojanovic, Sanja / Djekic, Ilija / Vujcic, Zoran et al. | 2018
- 1300
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Enhancement of phytochemical content and drying efficiency of onions (Allium cepa L.) through blanchingRen, Feiyue / Perussello, Camila A / Zhang, Zhihang / Gaffney, Michael T / Kerry, Joseph P / Tiwari, Brijesh K et al. | 2018
- 1310
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The potential of computer vision, optical backscattering parameters and artificial neural network modelling in monitoring the shrinkage of sweet potato (Ipomoea batatas L.) during dryingOnwude, Daniel I / Hashim, Norhashila / Abdan, Khalina / Janius, Rimfiel / Chen, Guangnan et al. | 2018
- 1325
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Metabonomics profiling of marinated meat in soy sauce during processingYang, Yang / Ye, Yangfang / Pan, Daodong / Sun, Yangying / Wang, Ying / Cao, Jinxuan et al. | 2018
- 1332
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In vitro methane and gas production with inocula from cows and goats fed an identical dietMengistu, Genet / Hendriks, Wouter H / Pellikaan, Wilbert F et al. | 2018
- 1339
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Assessment and genetic analysis of heavy metal content in rice grain using an Oryza sativa × O. rufipogon backcross inbred line populationHuang, De‐run / Fan, Ye‐yang / Hu, Biao‐lin / Xiao, Ye‐qing / Chen, Da‐zhou / Zhuang, Jie‐yun et al. | 2018
- 1346
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Comparative study of the influence of hawthorn (Crataegus monogyna) berry ethanolic extract and butylated hydroxylanisole (BHA) on lipid peroxidation, myoglobin oxidation, consistency and firmness of minced pork during refrigerationPapuc, Camelia / Predescu, Corina Nicoleta / Tudoreanu, Liliana / Nicorescu, Valentin / Gâjâilă, Iuliana et al. | 2018
- 1362
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Sequential extraction of flavonoids and pectin from yellow passion fruit rind using pressurized solvent or ultrasoundde Souza, Caroline G / Rodrigues, Tigressa HS / e Silva, Lorena MA / Ribeiro, Paulo RV / de Brito, Edy S et al. | 2018
- 1369
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Effect of ozone on the microbiological status of five dried aromatic plantsKazi, Martha / Parlapani, Foteini F / Boziaris, Ioannis S / Vellios, Evangelos K / Lykas, Christos et al. | 2018
- 1374
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Changes in rheological properties of wheat due to storageKamboj, Uma / Guha, Paramita / Mishra, Sunita et al. | 2018
- 1381
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A comparison of the proximate, fibre, mineral content, amino acid and the fatty acid profile of Marula (Sclerocarya birrea caffra) nut and soyabean (Glycine max) mealsMalebana, Ingrid MM / Nkosi, Bhutikini D / Erlwanger, Kennedy H / Chivandi, Eliton et al. | 2018
- 1388
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How are arbuscular mycorrhizal associations related to maize growth performance during short‐term cover crop rotation?Higo, Masao / Takahashi, Yuichi / Gunji, Kento / Isobe, Katsunori et al. | 2018
- 1397
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Polyphenol content, in vitro bioaccessibility and antioxidant capacity of widely consumed beveragesBaeza, Gema / Sarriá, Beatriz / Bravo, Laura / Mateos, Raquel et al. | 2018
- 1407
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Extraction of unsaturated fatty acid‐rich oil from common carp (Cyprinus carpio) roe and production of defatted roe hydrolysates with functional, antioxidant, and antibacterial propertiesGhelichi, Sakhi / Shabanpour, Bahareh / Pourashouri, Parastoo / Hajfathalian, Mona / Jacobsen, Charlotte et al. | 2018
- 1416
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In ovo feeding of l‐arginine regulates intestinal barrier functions of posthatch broilers by activating the mTOR signaling pathwayGao, Tian / Zhao, Minmeng / Zhang, Lin / Li, Jiaolong / Yu, Lanlin / Gao, Feng / Zhou, Guanghong et al. | 2018
- 1426
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Biostimulants from food processing by‐products: agronomic, quality and metabolic impacts on organic tomato (Solanum lycopersicum L.)Abou Chehade, Lara / Al Chami, Ziad / De Pascali, Sandra Angelica / Cavoski, Ivana / Fanizzi, Francesco Paolo et al. | 2018
- 1437
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Application of biopolymers for improving the glass transition temperature of hairtail fish meatYu, Haixia / Yang, Shuibing / Yuan, Chunhong / Hu, Qinglan / Li, Yuan / Chen, Shiguo / Hu, Yaqin et al. | 2018
- 1444
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Linear programming: an alternative approach for developing formulations for emergency food productsSheibani, Ershad / Dabbagh Moghaddam, Arasb / Sharifan, Anousheh / Afshari, Zahra et al. | 2018
- 1453
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Non‐destructive detection for mold colonies in rice based on hyperspectra and GWO‐SVRSunli, Cong / Jun, Sun / Hanping, Mao / Xiaohong, Wu / Pei, Wang / Xiaodong, Zhang et al. | 2018
- 1460
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Dynamics in the concentrations of health‐promoting compounds: lupeol, mangiferin and different phenolic acids during postharvest ripening of mango fruitVithana, Mekhala DK / Singh, Zora / Johnson, Stuart K et al. | 2018
- 1469
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Heat treatment as postharvest tool for improving quality in extra‐early nectarinesFalagán, Natalia / Artés, Francisco / Aguayo, Encarna et al. | 2018
- 1476
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Comparing conventional Descriptive Analysis and Napping®‐UFP against physiochemical measurements: a case study using applesPickup, William / Bremer, Phil / Peng, Mei et al. | 2018
- 1485
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Influence of a three stage hybrid ultrasound–osmotic–frying process on production of low‐fat fried potato stripsDehghannya, Jalal / Abedpour, Lida et al. | 2018
- 1492
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Physico‐chemical properties and extrusion behaviour of selected common bean varietiesNatabirwa, Hedwig / Muyonga, John H / Nakimbugwe, Dorothy / Lungaho, Mercy et al. | 2018
- 1502
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Investigating inhibitory activity of novel synthetic sericin peptide on α‐D‐glucosidase: kinetics and interaction mechanism study using a docking simulationXie, Fan / Wang, Shaoyun / Zhang, Li / Wu, Jinhong / Wang, Zhengwu et al. | 2018
- 1511
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Volatile composition and sensory profile of shiitake mushrooms as affected by drying methodPolitowicz, Joanna / Lech, Krzysztof / Lipan, Leontina / Figiel, Adam / Carbonell‐Barrachina, Ángel A et al. | 2018
- 1522
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Effects of ultrasound treatment on physico‐chemical, functional properties and antioxidant activity of whey protein isolate in the presence of calcium lactateJiang, Zhanmei / Yao, Kun / Yuan, Xiangying / Mu, Zhishen / Gao, Zengli / Hou, Juncai / Jiang, Lianzhou et al. | 2018
- 1530
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Mechanism study of multimode ultrasound pretreatment on the enzymolysis of wheat glutenZhang, Yanyan / Li, Jing / Li, Suyun / Ma, Haile / Zhang, Hua et al. | 2018
- 1539
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Effects of levan‐type fructan on growth performance, nutrient digestibility, diarrhoea scores, faecal shedding of total lactic acid bacteria and coliform bacteria, and faecal gas emission in weaning pigsLei, Xin Jian / Kim, Yong Min / Park, Jae Hong / Baek, Dong Heon / Nyachoti, Charles Martin / Kim, In Ho et al. | 2018
- 1545
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Preliminary quantification of the permeability, solubility and diffusion coefficients of major aroma compounds present in herbs through various plastic packaging materialsLeelaphiwat, Pattarin / Auras, Rafael A / Burgess, Gary J / Harte, Janice B / Chonhenchob, Vanee et al. | 2018
- 1554
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Characteristics and functionality of appetite‐reducing thylakoid powders produced by three different drying processesÖstbring, Karolina / Sjöholm, Ingegerd / Sörenson, Henrietta / Ekholm, Andrej / Erlanson‐Albertsson, Charlotte / Rayner, Marilyn et al. | 2018
- 1566
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Antioxidant properties and chemical characterization of Spanish Opuntia ficus‐indica Mill. cladodes and fruitsAndreu, Lucía / Nuncio‐Jáuregui, Nallely / Carbonell‐Barrachina, Ángel A / Legua, Pilar / Hernández, Francisca et al. | 2018
- 1574
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Characterization of steryl glycosides in marine microalgae by gas chromatography–triple quadrupole mass spectrometry (GC–QQQ‐MS)Yu, Shanshan / Zhang, Yufan / Ran, Yun / Lai, Wenyi / Ran, Zhaoshou / Xu, Jilin / Zhou, Chengxu / Yan, Xiaojun et al. | 2018
- 1584
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Plant growth‐promoting bacteria elevate the nutritional and functional properties of black cumin and flaxseed fixed oilDimitrijević, Snežana / Pavlović, Marija / Maksimović, Svetolik / Ristić, Mihajlo / Filipović, Vladimir / Antonović, Dušan / Dimitrijević‐Branković, Suzana et al. | 2018
- 1591
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Extra‐virgin olive oil: are consumers provided with the sensory quality they want? A hedonic price model with sensory attributesCavallo, Carla / Caracciolo, Francesco / Cicia, Gianni / Del Giudice, Teresa et al. | 2018
- 1599
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Effect of microwave freeze drying on quality and energy supply in drying of barley grassCao, Xiaohuang / Zhang, Min / Mujumdar, Arun S / Zhong, Qifeng / Wang, Zhushang et al. | 2018
- 1606
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Dietary vitamin E dosage and source affects meat quality parameters in light weight lambsLeal, Leonel N / Beltrán, José A / Alonso, Verónica / Bello, José M / den Hartog, Leo A / Hendriks, Wouter H / Martín‐Tereso, Javier et al. | 2018
- 1615
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Impact of nitrogen source and supply level on growth, yield and nutritional value of two contrasting ecotypes of Cichorium spinosum L. grown hydroponicallyChatzigianni, Martina / Alkhaled, Bara'a / Livieratos, Ioannis / Stamatakis, Aristidis / Ntatsi, Georgia / Savvas, Dimitrios et al. | 2018
- 1625
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Synthesis of novel octyl sinapate to enhance antioxidant capacity of rapeseed–linseed oil mixtureSzydłowska‐Czerniak, Aleksandra / Rabiej, Dobrochna / Krzemiński, Marek et al. | 2018
- 1632
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Polyphenol‐rich pomegranate juice reduces IgE binding to cashew nut allergensLi, Yichen / Mattison, Christopher P et al. | 2018
- 1639
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Synergy between bio‐based industry and the feed industry through biorefineryTeekens, Amanda M / Bruins, Marieke E / van Kasteren, Johannes MN / Hendriks, Wouter H / Sanders, Johan PM et al. | 2018
- i
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Cover Image, Volume 98, Issue 4Xie, Fan / Wang, Shaoyun / Zhang, Li / Wu, Jinhong / Wang, Zhengwu et al. | 2018