Interplay between phase separation and gel formation in stirred acid milk/guar gum gels: Effect of acidification rate (English)
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In:
Biopolymers
;
101
, 9
;
966-974
;
2014
- Article (Journal) / Electronic Resource
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Title:Interplay between phase separation and gel formation in stirred acid milk/guar gum gels: Effect of acidification rate
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Contributors:
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Published in:Biopolymers ; 101, 9 ; 966-974
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Publisher:
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Publication date:2014-09-01
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Size:9 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 101, Issue 9
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 913
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Biopolymers 2013: Biopolymer assemblies for material designMackie, Alan et al. | 2014
- 915
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Rapid communication: Computational simulation and analysis of a candidate for the design of a novel silk‐based biopolymerGolas, Ewa I. / Czaplewski, Cezary et al. | 2014
- 924
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Impact of ionic strength on chitin nanocrystal‐xyloglucan multilayer film growthVillares, Ana / Moreau, Céline / Capron, Isabelle / Cathala, Bernard et al. | 2014
- 931
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Trehalose‐containing hydrocolloid edible films prepared in the presence of transglutaminaseGiosafatto, C. Valeria L. / Di Pierro, Prospero / Gunning, A. Patrick / Mackie, Alan / Porta, Raffaele / Mariniello, Loredana et al. | 2014
- 938
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Hydrolysis of pullulan by entrapped pullulanase in Ca/alginate beadsGasmi, Sarah Nawel / Rihouey, Christophe / Picton, Luc / Le Cerf, Didier et al. | 2014
- 945
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Fragmented proteins as food emulsion stabilizers: A theoretical studyEttelaie, Rammile / Zengin, Adem / Lee, Hazel et al. | 2014
- 959
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Translational and rotational diffusion of flexible PEG and rigid dendrimer probes in sodium caseinate dispersions and acid gelsSalami, Souad / Rondeau‐Mouro, Corinne / Barhoum, Myriam / van Duynhoven, John / Mariette, François et al. | 2014
- 966
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Interplay between phase separation and gel formation in stirred acid milk/guar gum gels: Effect of acidification rateRohart, Anne / Moulin, Gabrielle / Michon, Camille et al. | 2014
- 975
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Creation of catalytically active particles from enzymes crosslinked with a natural bifunctional agent—homocysteine thiolactoneStroylova, Yulia Y. / Semenyuk, Pavel I. / Asriyantz, Regina A. / Gaillard, Cedric / Haertlé, Thomas / Muronetz, Vladimir I. et al. | 2014
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Issue information| 2014
- v
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Research‐Highlights| 2014