Comparison of Microwave and Conventional Frying on Quality Attributes and Fat Content of Potatoes (English)
- New search for: Parikh, Archana
- New search for: Takhar, Pawan S.
- New search for: Parikh, Archana
- New search for: Takhar, Pawan S.
In:
Journal of Food Science
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81
, 11
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E2743-E2755
;
2016
- Article (Journal) / Electronic Resource
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Title:Comparison of Microwave and Conventional Frying on Quality Attributes and Fat Content of Potatoes
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Contributors:Parikh, Archana ( author ) / Takhar, Pawan S. ( author )
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Published in:Journal of Food Science ; 81, 11 ; E2743-E2755
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Publisher:
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Publication date:2016-11-01
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Size:13 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 81, Issue 11
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 2605
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Issue Information ‐ TOC| 2016
- 2608
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Industrial Applications of Selected JFS ArticlesGiese, James et al. | 2016
- C2623
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Effect of Fermentation Temperature on the Volatile Composition of KimchiHong, Sang Pil / Lee, Eun Joo / Kim, Young Ho / Ahn, Dong Uk et al. | 2016
- C2630
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Effects of Extraction and Purification Methods on Degradation Kinetics and Stability of Lycopene from Watermelon under Storage ConditionsSaeid, Abu / Eun, Jong Bang / Sagor, Md. Shafiul Azam / Rahman, Atikur / Akter, Mst. Sorifa / Ahmed, Maruf et al. | 2016
- C2639
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Characterizing Soy Sauce Moromi Manufactured by High‐Salt Dilute‐State and Low‐Salt Solid‐State Fermentation Using Multiphase Analyzing MethodsZhang, Liqiang / Zhou, Rongqing / Cui, Ruiying / Huang, Jun / Wu, Chongde et al. | 2016
- C2647
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Composition, Taste, Aroma, and Antioxidant Activity of Solidified Noncentrifugal Brown Sugars Prepared from Whole Stalk and Separated Pith of Sugarcane (Saccharum officinarum L.)Takahashi, Makoto / Ishmael, Mutanda / Asikin, Yonathan / Hirose, Naoto / Mizu, Masami / Shikanai, Takesi / Tamaki, Hajime / Wada, Koji et al. | 2016
- C2656
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Influence of the Isolation Method on the Technofunctional Properties of Protein Isolates from Lupinus angustifolius LMuranyi, Isabel S. / Otto, Clemens / Pickardt, Claudia / Osen, Raffael / Koehler, Peter / Schweiggert‐Weisz, Ute et al. | 2016
- C2664
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Ultrasound Pretreatment as an Useful Tool to Enhance Egg White Protein Hydrolysis: Kinetics, Reaction Model, and ThermodinamicsJovanović, Jelena R. / Stefanović, Andrea B. / Šekuljica, Nataša Ž. / Tanasković, Sonja M. Jakovetić / Dojčinović, Marina B. / Bugarski, Branko M. / Knežević‐Jugović, Zorica D. et al. | 2016
- C2676
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Analytical Characterization of Polyphenols from Tara and Caesalpinia decapetala as Stabilizers of O/W EmulsionsGallego, M Gabriela / Rodríguez, Tamara / Rodríguez, Isaac / Almajano, María Pilar et al. | 2016
- C2686
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Enrichment of Black Ripe Olives in Bioactive Compounds Using a Single Alkali TreatmentRomero, Concepción / García‐García, Pedro / Brenes, Manuel et al. | 2016
- C2692
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The Nitrite‐Scavenging Properties of Catechol, Resorcinol, and Hydroquinone: A Comparative Study on Their Nitration and Nitrosation ReactionsLu, Yunhao / Dong, Yanzuo / Li, Xueli / He, Qiang et al. | 2016
- C2697
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Effect of Oak Chips on Evolution of Phenolic Compounds and Color Attributes of Bog Bilberry Syrup Wine During Bottle‐AgingLiu, Shuxun / Wang, Shaoyang / Yuan, Guanshen / Ouyang, Xiaoyu / Liu, Yaran / Zhu, Baoqing / Zhang, Bolin et al. | 2016
- C2708
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Manufacture and Incorporation of Liposome‐Entrapped Ethylenediaminetetraacetic Acid into Model Miniature Gouda‐Type Cheese and Subsequent Effect on Starter Viability, pH, and Moisture ContentMcAuliffe, Lisa N. / Kilcawley, Kieran N. / Sheehan, Jeremiah J. / McSweeney, Paul L.H. et al. | 2016
- E2718
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Application of Freezing and Thawing in Apple (Malus domestica) Juice ExtractionNadulski, Rafał / Kobus, Zbigniew / Wilczyński, Kamil / Zawiślak, Kazimierz / Grochowicz, Józef / Guz, Tomasz et al. | 2016
- E2726
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Physical, Textural, and Antioxidant Properties of Extruded Waxy Wheat Flour Snack Supplemented with Several Varieties of BranFleischman, Emily F. / Kowalski, Ryan J. / Morris, Craig F. / Nguyen, Thuy / Li, Chongjun / Ganjyal, Girish / Ross, Carolyn F. et al. | 2016
- E2734
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Optimization of Vacuum Impregnation with Calcium Lactate of Minimally Processed Melon and Shelf‐Life Study in Real Storage ConditionsTappi, Silvia / Tylewicz, Urszula / Romani, Santina / Siroli, Lorenzo / Patrignani, Francesca / Dalla Rosa, Marco / Rocculi, Pietro et al. | 2016
- E2743
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Comparison of Microwave and Conventional Frying on Quality Attributes and Fat Content of PotatoesParikh, Archana / Takhar, Pawan S. et al. | 2016
- H2831
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Angiotensin‐I‐Converting Enzyme Inhibitory Activities and In Vivo Antihypertensive Effects of Sardine Protein HydrolysateHuang, Jiacheng / Liu, Qianyue / Xue, Bin / Chen, Long / Wang, Yong / Ou, Shiyi / Peng, Xichun et al. | 2016
- H2841
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Cholesterol‐Lowering Effects and Mechanisms in View of Bile Acid Pathway of Resveratrol and Resveratrol GlucuronidesShao, Dongyan / Wang, Yilin / Huang, Qingsheng / Shi, Junling / Yang, Hui / Pan, Zhongli / Jin, Mingliang / Zhao, Haobin / Xu, Xiaoguang et al. | 2016
- H2849
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Daily Ingestion of Aloe Vera Gel Powder Containing Aloe Sterols Prevents Skin Photoaging in OVX Hairless MiceYao, Ruiqing / Tanaka, Miyuki / Misawa, Eriko / Saito, Marie / Nabeshima, Kazumi / Yamauchi, Koji / Abe, Fumiaki / Yamamoto, Yuki / Furukawa, Fukumi et al. | 2016
- H2858
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Protective Effect of Dietary Ghrelin‐Containing Salmon Stomach Extract on Mortality and Cardiotoxicity in Doxorubicin‐Induced Mouse Model of Heart FailureKihara, Minoru / Kaiya, Hiroyuki / Win, Zin Phyu / Kitajima, Yuta / Nishikawa, Masazumi et al. | 2016
- H2866
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Satiety Effects of Lentils in a Calorie Matched Fruit SmoothieErickson, Jennifer / Slavin, Joanne et al. | 2016
- H2872
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Technology Optimization of Lysozyme's Fresh Maintaining Effect on AppleJun‐hong, Liu / Kun‐yu, Wang et al. | 2016
- M2756
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Ochratoxin A Removal by Yeasts after Exposure to Simulated Human Gastrointestinal ConditionsPetruzzi, Leonardo / Corbo, Maria Rosaria / Sinigaglia, Milena / Bevilacqua, Antonio et al. | 2016
- M2761
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Physicochemical Properties, Fatty Acid Profiles, and Sensory Characteristics of Fermented Beef Sausage by Probiotics Lactobacillus plantarum IIA‐2C12 or Lactobacillus acidophilus IIA‐2B4Arief, Irma Isnafia / Afiyah, Dyah Nurul / Wulandari, Zakiah / Budiman, Cahyo et al. | 2016
- M2770
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Modeling the Transfer of Salmonella Enteritidis during Slicing of Ready‐to‐Eat Turkey Products Treated with Thyme Essential OilPossas, Arícia M. M. / Posada‐Izquierdo, Guiomar D. / Pérez‐Rodríguez, Fernando / García‐Gimeno, Rosa M. et al. | 2016
- M2776
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Quorum Sensing Involved in the Spoilage Process of the Skin and Flesh of Vacuum‐Packaged Farmed Turbot (Scophthalmus maximus) Stored at 4 °CZhang, Caili / Zhu, Suqin / Wu, Haohao / Jatt, Abdul‐Nabi / Pan, Yurong / Zeng, Mingyong et al. | 2016
- M2785
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Survey of Molds in California Processing TomatoesDoan, Hung K. / Perez, Karina / Davis, Richard M. / Slaughter, David C. et al. | 2016
- M2793
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Survival of Probiotics in Hypromellose Capsules with Rice or Potato Maltodextrin ExcipientChen, Jinru / Bechman, Allison / Klu, Yaa Asantewaa Kafui / Phillips, Robert D. et al. | 2016
- M2799
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Diversity of Antibiotic Resistance Genes in Enterococcus Strains Isolated from Ready‐to‐Eat Meat ProductsChajęcka‐Wierzchowska, Wioleta / Zadernowska, Anna / Łaniewska‐Trokenheim, Łucja et al. | 2016
- NA
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Cover Caption| 2016
- R2611
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Phytochemistry Profile, Nutritional Properties and Pharmacological Activities of Mauritia flexuosaPereira Freire, Joilane Alves / Barros, Karla Bruna Nogueira Torres / Lima, Layana Karine Farias / Martins, Julyanna Maciel / Araújo, Yan de Carvalho / da Silva Oliveira, George Laylson / de Souza Aquino, Jailane / Ferreira, Paulo Michel Pinheiro et al. | 2016
- S2808
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Consumer Acceptability of Fresh‐Market Muscadine GrapesBrown, Kelly / Sims, Charles / Odabasi, Asli / Bartoshuk, Linda / Conner, Patrick / Gray, Dennis et al. | 2016
- S2817
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Consumer Acceptance of a Polyphenolic Coffee BeverageNguyen, Thuy / Kuchera, Meredith / Smoot, Katie / Diako, Charles / Vixie, Beata / Ross, Carolyn F. et al. | 2016
- S2824
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Minimizing the Negative Flavor Attributes and Evaluating Consumer Acceptance of Chocolate Fortified with Peanut Skin ExtractsDean, L.L. / Klevorn, C.M. / Hess, B.J. et al. | 2016
- T2876
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Effects of Microwave and Ultrasound Assisted Extraction on the Recovery of Soy Proteins for Soy Allergen DetectionAmponsah, Amma / Nayak, Balunkeswar et al. | 2016
- T2886
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Quantitative Analysis of 10 Mycotoxins in Wheat Flour by Ultrahigh Performance Liquid Chromatography‐Tandem Mass Spectrometry with a Modified QuEChERS StrategyZhou, Qingxin / Li, Fenghua / Chen, Leilei / Jiang, Dafeng et al. | 2016
- T2891
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Evaluation of the Penetration of Multiple Classes of Pesticides in Fresh Produce Using Surface‐Enhanced Raman Scattering MappingYang, Tianxi / Zhao, Bin / Hou, Ruyan / Zhang, Zhiyun / Kinchla, Amanda J. / Clark, John M. / He, Lili et al. | 2016
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Quorum Sensing Involved in the Spoilage Process of the Skin and Flesh of Vacuum-Packaged Farmed Turbot Stored at 4 [degrees]CZhang, Caili et al. | 2016