The effect of Lactobacillus delbrueckii subsp bulgaricus proteinase on properties of milk gel acidified with glucono‐δ‐lactone (English)
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- New search for: Zhang, Lanwei
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In:
International Journal of Food Science & Technology
;
54
, 6
;
2094-2100
;
2019
- Article (Journal) / Electronic Resource
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Title:The effect of Lactobacillus delbrueckii subsp bulgaricus proteinase on properties of milk gel acidified with glucono‐δ‐lactone
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Contributors:Zhang, Shuang ( author ) / Zhang, Yan ( author ) / Li, Meng ( author ) / Luo, Xue ( author ) / Xiao, Ming ( author ) / Sun, Qi ( author ) / Xie, Fengying ( author ) / Zhang, Lanwei ( author )
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Published in:International Journal of Food Science & Technology ; 54, 6 ; 2094-2100
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Publisher:
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Publication date:2019-06-01
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Size:7 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 54, Issue 6
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1909
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Bioactive peptides with antidiabetic properties: a reviewYan, Jiai / Zhao, Jianguang / Yang, Ruijin / Zhao, Wei et al. | 2019
- 1920
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Milk and milk‐derived peptides combat against hypertension and vascular dysfunction: a reviewSiltari, Aino / Vapaatalo, Heikki / Korpela, Riitta et al. | 2019
- 1930
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Current understanding of transport and bioavailability of bioactive peptides derived from dairy proteins: a reviewXu, Qingbiao / Yan, Xianghua / Zhang, Yangdong / Wu, Jianping et al. | 2019
- 1942
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Intestinal absorption of small peptides: a reviewShen, Weilin / Matsui, Toshiro et al. | 2019
- 1949
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Emerging roles of bioactive peptides on brain health promotionKatayama, Shigeru / Nakamura, Soichiro et al. | 2019
- 1956
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Meat protein based bioactive peptides and their potential functional activity: a reviewXing, Lujuan / Liu, Rui / Cao, Songmin / Zhang, Wangang / Guanghong, Zhou et al. | 2019
- 1967
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Clinical aspects of egg bioactive peptide research: a reviewGrootaert, Charlotte / Voorspoels, Stefan / Jacobs, Griet / Matthijs, Bea / Possemiers, Sam / Van der Saag, Hans / Van Camp, John / Lucey, Alice et al. | 2019
- 1976
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Generation of bioactive prolyl‐hydroxyproline (Pro‐Hyp) by oral administration of collagen hydrolysate and degradation of endogenous collagenSato, Kenji / Jimi, Shiro / Kusubata, Masashi et al. | 2019
- 1981
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Dietary oxidised lipids, health consequences and novel food technologies that thwart food lipid oxidation: an updateJackson, Victoria / Penumetcha, Meera et al. | 2019
- 1989
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Perspectives of lupine wholemeal protein and protein isolates biodegradationBartkiene, Elena / Sakiene, Vytaute / Lele, Vita / Bartkevics, Vadims / Rusko, Janis / Wiacek, Claudia / Ruzauskas, Modestas / Braun, Peggy G. / Matusevicius, Paulius / Zdunczyk, Zenon et al. | 2019
- 2002
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Bioactive Phaseolus lunatus peptides release from maltodextrin/gum arabic microcapsules obtained by spray drying after simulated gastrointestinal digestionCian, Raúl E. / Campos‐Soldini, Andrea / Chel‐Guerrero, Luis / Drago, Silvina R. / Betancur‐Ancona, David et al. | 2019
- 2010
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Effects of a synthetic di‐phosphoserine peptide (SS‐2) on gene expression profiling against TNF‐α induced inflammationZhang, Hua / Xu, Cai Na / Mine, Yoshinori et al. | 2019
- 2021
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- 2035
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- 2045
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- 2055
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Effect of processing and oil type on carotene bioaccessibility in traditional foods prepared with flour and puree from orange‐fleshed sweetpotatoesChilungo, Sarah / Muzhingi, Tawanda / Truong, Van‐Den / Allen, Jonathan C. et al. | 2019
- 2064
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Optimising chitosan–pectin hydrogel beads containing combined garlic and holy basil essential oils and their application as antimicrobial inhibitorTorpol, Kittikoon / Sriwattana, Sujinda / Sangsuwan, Jurmkwan / Wiriyacharee, Pairote / Prinyawiwatkul, Witoon et al. | 2019
- 2075
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Effects of vacuum degree on the water status, physicochemical properties and microstructure of fast frozen dumpling wrappersLiu, Xingli / Zhao, Shuangli / Wei, Qingqing / Zhao, Xuewei / Zhang, Hua et al. | 2019
- 2084
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Extraction optimisation, antioxidant activity and inhibition on α‐amylase and pancreatic lipase of polyphenols from the seeds of Syzygium cuminiAbdin, Mohamed / Hamed, Yahya Saud / Akhtar, Hafiz Muhammad Saleem / Chen, Dan / Mukhtar, Shanza / Wan, Peng / Riaz, Asad / Zeng, Xiaoxiong et al. | 2019
- 2094
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The effect of Lactobacillus delbrueckii subsp bulgaricus proteinase on properties of milk gel acidified with glucono‐δ‐lactoneZhang, Shuang / Zhang, Yan / Li, Meng / Luo, Xue / Xiao, Ming / Sun, Qi / Xie, Fengying / Zhang, Lanwei et al. | 2019
- 2101
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An improved determination method for tyramine in foods using ultra‐high performance liquid chromatography with benzylamine as internal standardZhang, Huixiang / Yin, Chunli / Xu, Leon / Prinyawiwatkul, Witoon / Xu, Zhimin et al. | 2019
- 2109
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Improving antioxidant properties and probiotic effect of clementine juice inoculated with Lactobacillus salivarius spp. salivarius (CECT 4063) by trehalose addition and/or sublethal homogenisationBarrera, Cristina / Burca, Cristina / Betoret, Ester / García‐Hernández, Jorge / Hernández, Manuel / Betoret, Noelia et al. | 2019
- 2123
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The soluble fraction of soy protein peptic hydrolysate reduces cholesterol micellar solubility and uptakeJia, Hui / Tian, Lingmin / Zhang, Bingcheng / Fan, Xin / Zhao, Dayun et al. | 2019
- 2132
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Digestibility of common native starches with reference to starch granule size, shape and surface features towards guidelines for starch‐containing food productsCorgneau, Magda / Gaiani, Claire / Petit, Jeremy / Nikolova, Yoana / Banon, Sylvie / Ritié‐Pertusa, Léa / Le, Doan Thanh Lam / Scher, Joël et al. | 2019
- 2141
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The effects of six phenolic acids and tannic acid on colour stability and the anthocyanin content of mulberry juice during refrigerated storageYou, Yilin / Li, Na / Han, Xue / Guo, Jielong / Zhao, Yu / Huang, Weidong / Zhan, Jicheng et al. | 2019
- 2151
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Purification and identification of kokumi‐enhancing peptides from chicken protein hydrolysateZhang, Yongsheng / Ma, Yuan / Ahmed, Zaheer / Geng, Weitao / Tang, Wei / Liu, Yuan / Jin, Huihui / Jiang, Fang / Wang, Jinju / Wang, Yanping et al. | 2019
- 2159
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Effects of hydroxyl radical induced oxidation on water holding capacity and protein structure of jumbo squid (Dosidicus gigas) mantleZhu, Wenhui / Huan, Haizhen / Bu, Ying / Li, Xuepeng / Shiuan, David / Li, Jianrong / Sun, Xiaotao et al. | 2019
- 2169
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- 2182
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Effect of Eggplant Flour (Solanum melongena L.) associated with hypoenergetic diet on antioxidant status in overweight women ‐ a randomised clinical trialScorsatto, Mauara / Rosa, Glorimar / Raggio Luiz, Ronir / da Rocha Pinheiro Mulder, Alessandra / Junger Teodoro, Anderson / Moraes de Oliveira, Gláucia M. et al. | 2019
- 2190
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Chemical changes in almonds throughout storage: modeling the effects of common industry practicesParrish, Daniel R. / Pegg, Ronald B. / Kerr, William L. / Swanson, Ruthann B. / Huang, Guangwei / Kerrihard, Adrian L. et al. | 2019
- 2199
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Superfine grinding of Dendrobium officinale: the finer the better?Meng, Qingran / Chen, Feng / Xiao, Tiancun / Zhang, Lianfu et al. | 2019
- 2209
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In vitro potential of flavonoids from tartary buckwheat on antioxidants activity and starch digestibilityPeng, Lian‐Xin / Wei, Li‐Juan / Yi, Qian / Chen, Gui‐Hua / Yao, Zhen‐Dong / Yan, Zhu‐Yun / Zhao, Gang et al. | 2019
- 2219
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Identification of antioxidant peptides derived from egg‐white protein and its protective effects on H2O2‐induced cell damageZhang, Biying / Wang, Huiyu / Wang, Ying / Yu, Yiding / Liu, Jingbo / Liu, Boqun / Zhang, Ting et al. | 2019
- 2228
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Superchilled, chilled and frozen storage of Atlantic mackerel (Scomber scombrus) fillets – changes in texture, drip loss, protein solubility and oxidationCropotova, Janna / Mozuraityte, Revilija / Standal, Inger B. / Grøvlen, Magnhild S. / Rustad, Turid et al. | 2019
- 2236
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Membrane fatty acids composition and fluidity modification in Salmonella Typhimurium by culture temperature and resistance under pulsed electric fieldsWang, Ruo‐Yong / Ou, Yun / Zeng, Xin‐An / Guo, Chang‐Jiang et al. | 2019
- 2246
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Phosphorylation of myosin regulatory light chain affects actomyosin dissociation and myosin degradationCao, Lichuang / Hou, Chengli / Shen, Qingwu / Zhang, Dequan / Wang, Zhenyu et al. | 2019
- 2256
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Consumer perception of d'Anjou pear classified by dry matter at harvest using near‐infrared spectroscopySerra, Sara / Goke, Alex / Diako, Charles / Vixie, Beata / Ross, Carolyn / Musacchi, Stefano et al. | 2019
- 2266
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Enhanced bioaccessibility in vitro and bioavailability of Ginkgo biloba extract nanoparticles prepared by liquid anti‐solvent precipitationWang, Lingling / Zhao, Xiuhua / Yang, Fengjian / Wu, Weiwei / Liu, Yanjie / Wang, Li / Wang, Lu / Wang, Zijian et al. | 2019
- 2277
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Characteristic of polysaccharides from Flammulina velutipes in vitro digestion under salivary, simulated gastric and small intestinal conditions and fermentation by human gut microbiotaSu, Anxiang / Ma, Gaoxing / Xie, Minhao / Ji, Yang / Li, Xiangfei / Zhao, Liyan / Hu, Qiuhui et al. | 2019
- 2288
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Comparative analysis of techno‐functional properties, starch digestion and protein quality of pigmented chickpea floursMilán‐Noris, Ada Keila / De la Rosa‐Millan, Julián / Serna‐Saldivar, Sergio Othón et al. | 2019
- 2300
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Modification of chitosan using hydrogen peroxide and ascorbic acid and its physicochemical properties including water solubility, oil entrapment and in vitro lipase activityHong, Seungmi / Choi, HyungSeok / Jo, SeungBin / Kim, Mi‐Ja / Lee, Suyong / Ahn, Sangdoo / Lee, JaeHwan et al. | 2019
- 2309
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Determination of sensory thresholds of Mentha piperita L. essential oil in selected tropical fruit juices and efficacy of sensory accepted concentrations combined with mild heat to inactivate foodborne pathogensde Carvalho, Rayssa Julliane / de Souza Pedrosa, Geany Targino / Chaves, Maísa Gomes / de Sousa, Janaina Maria Batista / de Souza, Evandro Leite / Pagán, Rafael / Magnani, Marciane et al. | 2019
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Issue Information| 2019