Effects of Electron Beam Irradiation on the Physicochemical Properties of Quinoa and Starch Microstructure (English)
- New search for: Du, Zhihong
- New search for: Li, Yulin
- New search for: Luo, Xiaohu
- New search for: Xing, Jiali
- New search for: Zhang, Qingchuan
- New search for: Wang, Ren
- New search for: Wang, Li
- New search for: Chen, Zhengxing
- New search for: Du, Zhihong
- New search for: Li, Yulin
- New search for: Luo, Xiaohu
- New search for: Xing, Jiali
- New search for: Zhang, Qingchuan
- New search for: Wang, Ren
- New search for: Wang, Li
- New search for: Chen, Zhengxing
In:
Starch ‐ Stärke
;
72
, 11-12
;
2020
- Article (Journal) / Electronic Resource
-
Title:Effects of Electron Beam Irradiation on the Physicochemical Properties of Quinoa and Starch Microstructure
-
Contributors:Du, Zhihong ( author ) / Li, Yulin ( author ) / Luo, Xiaohu ( author ) / Xing, Jiali ( author ) / Zhang, Qingchuan ( author ) / Wang, Ren ( author ) / Wang, Li ( author ) / Chen, Zhengxing ( author )
-
Published in:Starch ‐ Stärke ; 72, 11-12
-
Publisher:
-
Publication date:2020-11-01
-
Size:7 pages
-
ISSN:
-
DOI:
-
Type of media:Article (Journal)
-
Type of material:Electronic Resource
-
Language:English
-
Keywords:
-
Source:
Table of contents – Volume 72, Issue 11-12
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
-
Effect of Drought stress on Resistant starch content and Glycemic index of rice (Oryza sativa L.)Kumar, Awadhesh / Dash, Goutam Kumar / Barik, Madhusmita / Panda, Puja Archana / Lal, Milan Kumar / Baig, Mirza Jaynul / Swain, Padmini et al. | 2020
-
Physicochemical Properties and Structure of Annealed Sweet Potato Starch: Effects of Enzyme and UltrasoundWang, Xiaoyi / Hu, Aijun / Zheng, Jie / Li, Lu / Li, Li / Li, Yang et al. | 2020
-
A More Efficient Fenton Oxidation Method with High Shear Mixing for the Preparation of Cellulose NanofibersDuan, Linjuan / Liu, Rongrong / Li, Qun et al. | 2020
-
Characterization of Functional Properties of Biodegradable Films Based on Starches from Different Botanical SourcesGómez‐Aldapa, Carlos Alberto / Velazquez, Gonzalo / Gutierrez, Miguel C. / Castro‐Rosas, Javier / Jiménez‐Regalado, Enrique Javier / Aguirre‐Loredo, Rocio Yaneli et al. | 2020
-
A Semi‐Empirical Model for Mass Transfer in Carbohydrate Polymers: A Case of Native Cassava Starch Hydration Kinetic in Hot Water MediaMatias, Gustavo de Souza / Lermen, Fernando Henrique / Gonçalves, Karoline Yoshiko / Jorge, Luiz Mario de Matos / Ribeiro, José Luis Duarte / Coelho, Tânia Maria et al. | 2020
-
Helium Ion Microscopy of Corn StarchWulff, David / Aucoin, Marc G. / Gu, Frank X. et al. | 2020
-
Production of a Thermostable Pullulanase in Bacillus subtilis by Optimization of the Expression ElementsPang, Bo / Zhou, Li / Cui, Wenjing / Liu, Zhongmei / Zhou, Zhemin et al. | 2020
-
Masthead: Starch ‐ Stärke 11–12/2020| 2020
-
Luminescent Europium Complex‐Grafted Octenyl Succinylated Starch NanoparticlesMondragón, Margarita / Desirena, Haggeo / Moreno‐Ruiz, Luis Alberto / Bello‐Pérez, Luis Arturo et al. | 2020
-
β‐Carotene Stability and Some Physicochemical Properties of Apricot Juice Powders Obtained by Using Maltodextrins with Different Dextrose EquivalentsArslan, Tamer / Durmaz, Gökhan et al. | 2020
-
Preparation and Characterization of a Starch‐Based Adsorbent for the Effective Removal of Environmental Pollutants Hg (II)Li, Jing / Riley, Andrew / Pu, Lumei / Long, Haitao / Li, Zhihai et al. | 2020
-
Physicochemical and Structural Properties of Starch from Cassava Roots Differing in Growing Duration and Ploidy LevelGourilekshmi, Subrahmanyan S. / Jyothi, Alummoottil N. / Sreekumar, Janardanan et al. | 2020
-
Co‐Joined Starch Modification and β‐Carotene Dispersion In Situ by Planetary Ball MillingGonzález, Luciana Carla / Loubes, Maria Ana / Santagapita, Patricio Román / Tolaba, Marcela Patricia et al. | 2020
-
Modification of Starches with Different Amylose/Amylopectin‐Ratios Using the Dual Approach with Hydroxypropylation and Subsequent Acid‐Thinning—Impacts on Morphological and Molecular CharacteristicsUlbrich, Marco / Flöter, Eckhard et al. | 2020
-
Pickering Emulsions Produced with Starch Nanocrystals from Cassava (Manihot esculenta Crantz), Beans (Phaseolus vulgaris L.), and Corn (Zea mays L.)Daniel, Taiana H Gomes / Bedin, Ana C / Souza, Éder Carlos F / Lacerda, Luiz Gustavo / Demiate, Ivo Mottin et al. | 2020
-
Multiple Ethanolic‐Precipitation: An Approach to the Separation of Dextrin Fractions with Narrow Molecular Weight Distributions from Acid‐Hydrolyzed Waxy Corn StarchZhuang, Xuechen / Zhang, Shufen / Li, Heping et al. | 2020
-
Pasting, Rheological, and Thermal Properties and Structural Characteristics of Large and Small Arenga pinnata Starch GranulesMei, Jiang‐Yang / Zhang, Lu / Lin, Ying / Li, Shu‐Bo / Bai, Cong‐Hao / Fu, Zhen et al. | 2020
-
Effect of Wheat Bran Fiber on the Behaviors of Maize Starch Based FilmsFu, Zong‐Qiang / Wu, Hong‐Jian / Wu, Min / Huang, Zhi‐Gang / Zhang, Miao et al. | 2020
-
Purified Starches from 18 Pulses Have Markedly Different Morphology, Oil Absorption and Water Absorption Capacities, Swelling Power, and TurbiditySangokunle, Oluwatoyin O. / Sathe, Shridhar K. / Singh, Prashant et al. | 2020
-
Thermal, Morphological, and Functional Characterization of Gros Michel Banana Starch Modified with Octenyl Succinic AnhydrideQuintero‐Castaño, Víctor D. / Bello‐Pérez, Luis A. / Álvarez‐Barreto, Cristina I. / Castellanos‐Galeano, Francisco J. / Rodríguez‐García, Mario E. et al. | 2020
-
Cover Picture: Starch ‐ Stärke 11–12/2020| 2020
-
Contents: Starch ‐ Stärke 11–12/2020| 2020
-
Methods for the Extraction of Roots, Tubers, Pulses, Pseudocereals, and Other Unconventional Starches Sources: A ReviewKringel, Dianini Hüttner / El Halal, Shanise Lisie Mello / Zavareze, Elessandra da Rosa / Dias, Alvaro Renato Guerra et al. | 2020
-
Changes in Structural and Physicochemical Properties of Corn Flour after Fermentation with Lactobacillus plantarum Y1Qi, Xin / Yang, Shu / Zhao, Dongya / Liu, Jing / Wu, Qingkuo / Yang, Qiang et al. | 2020
-
Synthesis and Characterization of Inulin Butyrate Ester, and Evaluation of Its Antioxidant Activity and In Vitro Effect on SCFA ProductionZhu, Xiaozhen / Zhang, Xia / Gao, Xuelu / Meng, Xianyao / Yi, Yuetao et al. | 2020
-
Commercial Starch Behavior When Impregnated with Food Additives by Moderate Temperature Supercritical CO2 ProcessingVillegas, Maria Eugenia / Aredo, Victor / Asevedo, Kayque Julio Egg / Lourenço, Rodrigo Vinicius / Bazito, Reinaldo Camino / Oliveira, Alessandra Lopes et al. | 2020
-
Structural Properties Change of Cassava Starch Granule Induced by High Shear MixerAirlangga, Bramantyo / Puspasari, Febriyati / Trisanti, Prida Novarita / Juwari / Sumarno et al. | 2020
-
Stachyose Prevents Intestinal Mucosal Injury in the Immunosuppressed MiceShang, Xiaoya / He, Xiaoqin / Liu, Huan / Wen, Bingjie / Tan, Taicong / Xu, Chunlan / Niu, Weining / Zhang, Yong et al. | 2020
-
Comparison of Isolation Methods and Physicochemical Characteristics of Starches Isolated from Red and White Sorghum HybridsMicaela, Albarracín / Drago, Silvina Rosa et al. | 2020
-
Physicochemical, Morphological, and Molecular Properties of Starch Isolated from Dioscorea and Oxalis Tubers from Hidalgo State, MexicoHernández‐Uribe, Juan Pablo / Meza‐Nieto, Martín / Palma‐Rodríguez, Heidi Maria / Navarro‐Cortez, Ricardo Omar / Guzmán‐Ortiz, Fabiola Araceli / Bello‐Pérez, Luis Arturo / Vargas‐Torres, Apolonio et al. | 2020
-
Effects of Electron Beam Irradiation on the Physicochemical Properties of Quinoa and Starch MicrostructureDu, Zhihong / Li, Yulin / Luo, Xiaohu / Xing, Jiali / Zhang, Qingchuan / Wang, Ren / Wang, Li / Chen, Zhengxing et al. | 2020
-
Effect of Crystalline and Double Helical Structures on the Resistant Fraction of Autoclaved Corn Starch with Different Amylose ContentSoler, Adrian / Mendez‐Montealvo, Guadalupe / Velazquez‐Castillo, Rodrigo / Hernández‐Gama, Regina / Osorio‐Diaz, Perla / Velazquez, Gonzalo et al. | 2020
-
Morphological, Structural, and Functional Evaluation of Rice Starch Acylated in a System Catalyzed by the B‐Lipase of Candida antarcticaMontoya, Diego / Barbosa, Luis Oveimar / Méndez, Jonh / Murillo, Walter et al. | 2020
-
Carboxymethyl Starch/Medium Chain Fatty Acid Compositions: Rheological Changes During Storage and Selected Film PropertiesZdanowicz, Magdalena / Markowska‐Szczupak, Agata / Spychaj, Tadeusz et al. | 2020
-
Editorial Board: Starch ‐ Stärke 11–12/2020| 2020