GC‐MS olfactometric and LC‐DAD‐ESI‐MS/MS characterization of key odorants and phenolic compounds in black dry‐salted olives (English)
- New search for: Selli, Serkan
- New search for: Kelebek, Hasim
- New search for: Kesen, Songul
- New search for: Sonmezdag, Ahmet Salih
- New search for: Selli, Serkan
- New search for: Kelebek, Hasim
- New search for: Kesen, Songul
- New search for: Sonmezdag, Ahmet Salih
In:
Journal of the Science of Food and Agriculture
;
98
, 11
;
4104-4111
;
2018
- Article (Journal) / Electronic Resource
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Title:GC‐MS olfactometric and LC‐DAD‐ESI‐MS/MS characterization of key odorants and phenolic compounds in black dry‐salted olives
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Contributors:Selli, Serkan ( author ) / Kelebek, Hasim ( author ) / Kesen, Songul ( author ) / Sonmezdag, Ahmet Salih ( author )
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Published in:Journal of the Science of Food and Agriculture ; 98, 11 ; 4104-4111
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Publisher:
- New search for: John Wiley & Sons, Ltd
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Publication date:2018-08-01
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Size:8 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 98, Issue 11
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 3997
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Issue Information ‐ ToC| 2018
- 4003
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Current methods for mycotoxins analysis and innovative strategies for their reduction in cereals: an overviewShanakhat, Hina / Sorrentino, Angela / Raiola, Assunta / Romano, Annalisa / Masi, Paolo / Cavella, Silvana et al. | 2018
- 4014
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Salmonella and Campylobacter biofilm formation: a comparative assessment from farm to forkLamas, Alexandre / Regal, Patricia / Vázquez, Beatriz / Miranda, José M / Cepeda, Alberto / Franco, Carlos M et al. | 2018
- 4033
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Quinoa bitterness: causes and solutions for improving product acceptabilitySuárez‐Estrella, Diego / Torri, Luisa / Pagani, Maria Ambrogina / Marti, Alessandra et al. | 2018
- 4042
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The influence of Aloe vera gel incorporation on the physicochemical and mechanical properties of banana starch‐chitosan edible filmsPinzon, Magda I / Garcia, Omar R / Villa, Cristian C et al. | 2018
- 4050
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Near‐infrared reflectance spectroscopy calibrations for assessment of oil, phenols, glucosinolates and fatty acid content in the intact seeds of oilseed Brassica speciesSen, Rahul / Sharma, Sanjula / Kaur, Gurpreet / Banga, Surinder S et al. | 2018
- 4058
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Temporal dominance of sensations and preferences of Brazilians and Slovakians: A cross‐cultural study of cachaças stored with woods from the Amazon rainforestSimioni, Síntia Carla Corrêa / Tovar, Diego Mercado / Rodrigues, Jéssica Ferreira / de Souza, Vanessa Rios / Nunes, Cleiton Antônio / Vietoris, Vladimir / Pinheiro, Ana Carla Marques et al. | 2018
- 4065
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Physical and chemical quality characteristics and antioxidant properties of strawberry cultivars (Fragaria × ananassa Duch.) in Greece: assessment of their sensory impactZeliou, Konstantina / Papasotiropoulos, Vassilis / Manoussopoulos, Yiannis / Lamari, Fotini N et al. | 2018
- 4074
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Effect of genetic background on the stability of sunflower fatty acid composition in different high oleic mutationsAlberio, Constanza / Aguirrezábal, Luis AN / Izquierdo, Natalia G / Reid, Roberto / Zuil, Sebastián / Zambelli, Andrés et al. | 2018
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Effect of nanoparticles of silver on redox status and the accumulation of Ag in chicken tissuesKulak, Ewelina / Ognik, Katarzyna / Stępniowska, Anna / Drażbo, Aleksandra et al. | 2018
- 4097
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Preparation of fish waste silage and its effect on the growth performance and meat quality of broiler chickensShabani, Akram / Boldaji, Fatollah / Dastar, Behrouz / Ghoorchi, Taghi / Zerehdaran, Saeed et al. | 2018
- 4104
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GC‐MS olfactometric and LC‐DAD‐ESI‐MS/MS characterization of key odorants and phenolic compounds in black dry‐salted olivesSelli, Serkan / Kelebek, Hasim / Kesen, Songul / Sonmezdag, Ahmet Salih et al. | 2018
- 4112
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Effect of liver pâté enrichment with flaxseed oil and flaxseed extract on lipid composition and stabilityBilska, Agnieszka / Waszkowiak, Katarzyna / Błaszyk, Martyna / Rudzińska, Magdalena / Kowalski, Ryszard et al. | 2018
- 4121
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FTIR spectroscopy for prediction of quality parameters and antimicrobial activity of commercial vinegars with chemometricsKadiroğlu, Pınar et al. | 2018
- 4128
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Contrasting metabolic profiles of tasty Andean varieties of tomato fruit in comparison with commercial onesD'Angelo, Matilde / Zanor, María I / Sance, María / Cortina, Pablo R / Boggio, Silvana B / Asprelli, Pablo / Carrari, Fernando / Santiago, Ana N / Asís, Ramón / Peralta, Iris E et al. | 2018
- 4135
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The application of pomelo peel as a carrier for adsorption of epigallocatechin‐3‐gallateZhang, Guoying / Sun, Yun / Guo, Yaling / Liu, Jianghong / Wu, Liangyu / Lin, Jinke et al. | 2018
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Measurement of kinaesthetic properties of in‐brine table olives by microstructure of fracture surface, sensory evaluation and texture profile analysis (TPA)Lanza, Barbara / Amoruso, Filomena et al. | 2018
- 4151
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Change in the color of heat‐treated, vacuum‐packed broccoli stems and florets during storage: effects of process conditions and modeling by an artificial neural networkPero, Milad / Askari, Gholamreza / Skåra, Torstein / Skipnes, Dagbjørn / Kiani, Hossein et al. | 2018
- 4160
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Preparation of konjac glucomannan/casein blending gels optimized by response surface methodology and assessment of the effects of high‐pressure processing on their gel properties and structureZhang, Fusheng / Fan, Qiao / Li, Hongyun / Chen, Hourong / Zheng, Jiong et al. | 2018
- 4168
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Evaluation of phenolic profiles and antioxidant capacity of maqui (Aristotelia chilensis) berries and their relationships to drying methodsQuispe‐Fuentes, Issis / Vega‐Gálvez, Antonio / Aranda, Mario et al. | 2018
- 4177
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In vitro evaluation of chitosan copper chelate gels as a multimicronutrient feed additive for cattleDuffy, Ciara / O'Riordan, Dolores / O'Sullivan, Michael / Jacquier, Jean‐Christophe et al. | 2018
- 4184
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Nondestructive prediction and visualization of plumpness in live Eriocheir sinensis using low‐field 1H magnetic resonance imagingZhang, Hongcai / Mei, Jun / Chen, Shunsheng / Wu, Xugan et al. | 2018
- 4191
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Seasonal variability of the vitamin C content of fresh fruits and vegetables in a local retail marketPhillips, Katherine M / Tarrago‐Trani, Maria Teresa / McGinty, Ryan C / Rasor, Amy S / Haytowitz, David B / Pehrsson, Pamela R et al. | 2018
- 4205
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The impact of lignin downregulation on alfalfa yield, chemical composition, and in vitro gas productionGetachew, Girma / Laca, Emilio A / Putnam, Daniel H / Witte, Dave / McCaslin, Mark / Ortega, Kara P / DePeters, Edward J et al. | 2018
- 4216
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Application of the ideal profile method to identify an ideal sufu for nonregular consumersChen, Yan Ping / Chung, Hau Yin et al. | 2018
- 4227
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Near‐infrared spectroscopy‐based analysis to study sensory parameters on pork loins as affected by cooking methods and conditionsGonzález‐Mohino, Alberto / Antequera, Teresa / Ventanas, Sonia / Caballero, Daniel / Mir‐Bel, Jorge / Pérez‐Palacios, Trinidad et al. | 2018
- 4237
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Multivariate approaches for stability control of the olive oil reference materials for sensory analysis – part I: framework and fundamentalsValverde‐Som, Lucia / Ruiz‐Samblás, Cristina / Rodríguez‐García, Francisco P / Cuadros‐Rodríguez, Luis et al. | 2018
- 4245
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Multivariate approaches for stability control of the olive oil reference materials for sensory analysis – part II: applicationsValverde‐Som, Lucia / Ruiz‐Samblás, Cristina / Rodríguez‐García, Francisco P / Cuadros‐Rodríguez, Luis et al. | 2018
- 4253
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Near‐infrared spectroscopic models for analysis of winter pea (Pisum sativum L.) quality constituentsSaha, Uttam / Vann, Rachel A / Chris Reberg‐Horton, S / Castillo, Miguel S / Mirsky, Steven B / McGee, Rebecca J / Sonon, Leticia et al. | 2018
- 4268
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Volatile composition of Carignan noir wines from ungrafted and grafted onto País (Vitis vinifera L.) grapevines from ten wine‐growing sites in Maule Valley, ChileGutiérrez‐Gamboa, Gastón / Garde‐Cerdán, Teresa / Carrasco‐Quiroz, Marioli / Pérez‐Álvarez, Eva Pilar / Martínez‐Gil, Ana María / Del Alamo‐Sanza, María / Moreno‐Simunovic, Yerko et al. | 2018
- 4279
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Influence of the feed pipe position of an industrial scale two‐phase decanter on extraction efficiency and chemical‐sensory characteristics of virgin olive oilCaponio, Francesco / Squeo, Giacomo / Brunetti, Lucio / Pasqualone, Antonella / Summo, Carmine / Paradiso, Vito M / Catalano, Pasquale / Bianchi, Biagio et al. | 2018
- 4287
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Effect of Irpex lacteus, Pleurotus ostreatus and Pleurotus cystidiosus pretreatment of corn stover on its improvement of the in vitro rumen fermentationZuo, Sasa / Niu, Dongze / Zheng, Mingli / Jiang, Di / Tian, Pengjiao / Li, Rongrong / Xu, Chuncheng et al. | 2018
- 4296
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Disintegration of the agricultural by‐product wheat bran under subcritical conditionsReisinger, Michael / Tirpanalan, Özge / Pruksasri, Suwattana / Kneifel, Wolfgang / Novalin, Senad et al. | 2018
- 4304
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Honey adulteration detection: voltammetric e‐tongue versus official methods for physicochemical parameter determinationOroian, Mircea / Paduret, Sergiu / Ropciuc, Sorina et al. | 2018
- 4312
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From Robinia pseudoacacia L. nectar to Acacia monofloral honey: biochemical changes and variation of biological propertiesGismondi, Angelo / De Rossi, Silvia / Canuti, Lorena / Novelli, Silvia / Di Marco, Gabriele / Fattorini, Laura / Canini, Antonella et al. | 2018
- 4323
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Ultrasound improving the physical stability of oil‐in‐water emulsions stabilized by almond proteinsZhu, Zhenbao / Zhao, Cui / Yi, Jianhua / Cui, Leqi / Liu, Ning / Cao, Yungang / Decker, Eric Andrew et al. | 2018
- 4331
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Berries grown in Brazil: anthocyanin profiles and biological propertiesChaves, Vitor C / Boff, Laurita / Vizzotto, Márcia / Calvete, Eunice / Reginatto, Flávio H / Simões, Cláudia MO et al. | 2018
- 4339
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Effect of castration and carcass suspension method on the quality and fatty acid profile of beef from male dairy cattleNian, Yingqun / Allen, Paul / Harrison, Sabine M / Kerry, Joseph P et al. | 2018
- 4351
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Improved potassium nutrition retrieves phosphorus‐induced decrease in zinc uptake and grain zinc concentration of wheatNaeem, Asif / Aslam, Muhammad / Lodhi, Asma et al. | 2018
- 4357
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Effects of water deficit on breadmaking quality and storage protein compositions in bread wheat (Triticum aestivum L.)Zhou, Jiaxing / Liu, Dongmiao / Deng, Xiong / Zhen, Shoumin / Wang, Zhimin / Yan, Yueming et al. | 2018
- 4369
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Effects of bentonite Bgp35b‐p on the gut microbiota of mice fed a high‐fat dietLee, Eun‐Sook / Song, Eun‐Ji / Lee, So‐Young / Park, So‐Lim / Kim, Daeyoung / Kim, Daniel / Kim, Jae‐Hwan / Lim, Seong‐Il / Nam, Young‐Do et al. | 2018
- 4374
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Allergenicity of acrolein‐treated shrimp tropomyosin evaluated using RBL‐2H3 cell and mouse modelLv, Liangtao / Lin, Hong / Li, Zhenxing / Ahmed, Ishfaq / Mi, Nasha / Chen, Guanzhi et al. | 2018
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Cover Image, Volume 98, Issue 11Duffy, Ciara / O'Riordan, Dolores / O'Sullivan, Michael / Jacquier, Jean‐Christophe et al. | 2018