Effect of sonication on orange juice quality parameters during storage (English)
- New search for: Tiwari, Brijesh K.
- New search for: O’ Donnell, Colm P.
- New search for: Muthukumarappan, Kasiviswanath
- New search for: Cullen, Patrick J.
- New search for: Tiwari, Brijesh K.
- New search for: O’ Donnell, Colm P.
- New search for: Muthukumarappan, Kasiviswanath
- New search for: Cullen, Patrick J.
In:
International Journal of Food Science & Technology
;
44
, 3
;
586-595
;
2009
- Article (Journal) / Electronic Resource
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Title:Effect of sonication on orange juice quality parameters during storage
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Contributors:Tiwari, Brijesh K. ( author ) / O’ Donnell, Colm P. ( author ) / Muthukumarappan, Kasiviswanath ( author ) / Cullen, Patrick J. ( author )
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Published in:International Journal of Food Science & Technology ; 44, 3 ; 586-595
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Publisher:
- New search for: Blackwell Publishing Ltd
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Publication date:2009-03-01
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Size:10 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 44, Issue 3
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 435
-
Oil extractability from enzymatically treated goldenberry (Physalis peruviana L.) pomace: range of operational variablesRamadan, Mohamed Fawzy / Moersel, Joerg‐Thomas et al. | 2009
- 445
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Anthocyanin‐rich sweet potato lacto‐pickle: production, nutritional and proximate compositionPanda, Smita Hasini. / Panda, Satarupa / Sethuraman Sivakumar, P. / Ray, Ramesh C. et al. | 2009
- 456
-
Detecting vegetable oil adulteration in hazelnut paste (Corylus avellana L.)Bonvehi, Josep Serra / Coll, Francesc Ventura et al. | 2009
- 467
-
Optimising conditions for enzymatic extraction of edible gelatin from the cattle bones using response surface methodologyHosseini‐Parvar, Seyed H. / Keramat, Javad / Kadivar, Mahdi / Khanipour, Elham / Motamedzadegan, Ali et al. | 2009
- 476
-
Optimisation of pectin acid extraction from passion fruit peel (Passiflora edulis flavicarpa) using response surface methodologyKliemann, Erika / De Simas, Karina Nunes / Amante, Edna R. / Prudêncio, Elane Schwinden / Teófilo, Reinaldo F. / Ferreira, Márcia M. C. / Amboni, Renata D. M. C. et al. | 2009
- 484
-
Toxicological analysis of the chronic consumption of diheptanoin and triheptanoin in ratsAtaíde, T. da R. / De Oliveira, S. L. / Da Silva, F. M. / Vitorino Filha, L. G. C. / Tavares, M. C. do N. / Sant’Ana, A. E. G. et al. | 2009
- 493
-
Effect of temperature and consistency on wheat dough performanceRosell, Cristina M. / Collar, Concha et al. | 2009
- 503
-
Rheological behaviour of acorn starch dispersions: effects of concentration and temperatureKim, Won‐Woo / Yoo, Byoungseung et al. | 2009
- 510
-
Headspace‐based techniques to identify the principal volatile compounds in red grape cultivarsGonzález‐Mas, M. Carmen / García‐Riaño, Luisa M. / Alfaro, Cristina / Rambla, José L. / Padilla, Ana I. / Gutierrez, Abelardo et al. | 2009
- 519
-
Capabilities of near‐infrared spectroscopy to analyse changes in water bonding during honey crystallisation processBakier, Sławomir et al. | 2009
- 525
-
Wheat cultivars grown under organic agriculture and the bread making performance of stone‐ground whole wheat flourGélinas, Pierre / Morin, Caroline / Reid, Judith Frégeau / Lachance, Pierre et al. | 2009
- 531
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Effect of king palm (Archontophoenix alexandrae) flour incorporation on physicochemical and textural characteristics of gluten‐free cookiesDe Simas, Karina N. / Vieira, Leila do N. / Podestá, Rossana / Müller, Carmen M. O. / Vieira, Manoela A. / Beber, Rosane C. / Reis, Maurício S. / Barreto, Pedro L. M. / Amante, Edna R. / Amboni, Renata D. M. C. et al. | 2009
- 539
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Confirmation/disconfirmation of consumers’ expectations about fresh and processed tropical fruit productsSabbe, Sara / Verbeke, Wim / Van Damme, Patrick et al. | 2009
- 552
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Effect of pan‐frying in extra‐virgin olive oil on odour profile, volatile compounds and vitaminsMessina, Valeria / Biolatto, Andrea / Descalzo, Adriana / Sancho, Ana / Baby, Rosa / De Reca, Noemí Walsöe et al. | 2009
- 560
-
Biochemical composition and storage stability of a yogurt‐like product from African yam bean (Sphenostylis stenocarpa)Aminigo, Ebiokpo Rebecca / Metzger, Lloyd / Lehtola, Peggy Sue et al. | 2009
- 567
-
Changes in rheological behaviour and functional properties of hen’s egg yolk induced by processing and fermentation with phospholipasesJaekel, Thomas / Ternes, Waldemar et al. | 2009
- 574
-
Effect of different extraction and precipitation methods on yield and quality of pectinSeggiani, Maurizia / Puccini, Monica / Pierini, Maurizio / Giovando, Samuele / Forneris, Cristian et al. | 2009
- 581
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Physicochemical and functional properties of full fat and defatted cashew kernel floursAlobo, Arubi P. / Agbo, Blessing N. / Ilesanmi, Solomon A. et al. | 2009
- 586
-
Effect of sonication on orange juice quality parameters during storageTiwari, Brijesh K. / O’ Donnell, Colm P. / Muthukumarappan, Kasiviswanath / Cullen, Patrick J. et al. | 2009
- 596
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The rheological properties of ketchup as a function of different hydrocolloids and temperatureKoocheki, Arash / Ghandi, Amir / Razavi, Seyed M. A. / Mortazavi, Seyed Ali / Vasiljevic, Todor et al. | 2009
- 603
-
Flavour characteristics of peanut cultivars developed for southwestern United StatesNg, Ee Chin / Dunford, Nurhan T. et al. | 2009
- 610
-
Analysis of key aroma components in cider from Shaanxi (China) Fuji applePeng, Bangzhu / Yue, Tianli / Yuan, Yahong et al. | 2009
- 616
-
Development and evaluation of a laboratory scale conch for chocolate productionBordin Schumacher, Andrea / Brandelli, Adriano / Schumacher, Erwino Wulf / Carrion Macedo, Fernanda / Pieta, Luiza / Venzke Klug, Tâmmila / Vogt de Jong, Erna et al. | 2009
- 623
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Evolution of monosaccharides of honey over 3 years: influence of induced granulationMar Cavia, Maria / Fernández‐Muiño, Miguel Angel / Huidobro, José Francisco / Álvarez, Cristina / Teresa Sancho, M. et al. | 2009
- 629
-
Evaluation of the amino acid content and the quality of protein in florets of white cauliflower: raw, cooked, and prepared for consumption after freezingSłupski, Jacek / Bernaś, Emilia / Kmiecik, Waldemar / Lisiewska, Zofia et al. | 2009
- 635
-
Continuous monitoring of yoghurt fermentation using a noble metal electrode arrayBjorklund, Robert B. / Magnusson, Christian / Mårtensson, Per / Winquist, Fredrik / Krantz‐Rülcker, Christina et al. | 2009
- 641
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Addition of cashew tree gum to maltodextrin‐based carriers for spray drying of cashew apple juiceDe Oliveira, Mirela Araújo / Maia, Geraldo Arraes / De Figueiredo, Raimundo Wilane / De Souza, Arthur Cláudio Rodrigues / De Brito, Edy Sousa / De Azeredo, Henriette Monteiro Cordeiro et al. | 2009
- 646
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Influence of particle size fractions on the physicochemical properties of maize flour and textural characteristics of a maize‐based nonfermented food gelBolade, Mathew K. / Adeyemi, Isaac A. / Ogunsua, Augustine O. et al. | 2009
- 656
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Baked Products Science, Technology and PracticeBrennan, Charles et al. | 2009