Quantification of soybean oil ethanolysis with 1H NMR (English)
- New search for: Costa Neto, Pedro Ramos
- New search for: Balparda Caro, Miguel Soriano
- New search for: Mazzuco, Lilian Maria
- New search for: Nascimento, Maria da Graça
- New search for: Costa Neto, Pedro Ramos
- New search for: Balparda Caro, Miguel Soriano
- New search for: Mazzuco, Lilian Maria
- New search for: Nascimento, Maria da Graça
In:
Journal of the American Oil Chemists' Society
;
81
, 12
;
1111-1114
;
2004
- Article (Journal) / Electronic Resource
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Title:Quantification of soybean oil ethanolysis with 1H NMR
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Contributors:Costa Neto, Pedro Ramos ( author ) / Balparda Caro, Miguel Soriano ( author ) / Mazzuco, Lilian Maria ( author ) / Nascimento, Maria da Graça ( author )
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Published in:Journal of the American Oil Chemists' Society ; 81, 12 ; 1111-1114
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Publisher:
- New search for: Springer-Verlag
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Publication date:2004-12-01
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Size:4 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 81, Issue 12
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1077
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Enzyme‐Catalyzed modification of oilseed materials to produce eco‐friendly productsHayes, Douglas G. et al. | 2004
- 1111
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Quantification of soybean oil ethanolysis with 1H NMRCosta Neto, Pedro Ramos / Balparda Caro, Miguel Soriano / Mazzuco, Lilian Maria / Nascimento, Maria da Graça et al. | 2004
- 1115
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Molecular mapping and identification of soybean fatty acid modifier quantitative trait lociHyten, David L. / Pantalone, Vincent R. / Saxton, Arnold M. / Schmidt, Michael E. / Sams, Carl E. et al. | 2004
- 1119
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Composition of organic and conventionally produced sunflower seed oilPerretti, G. / Finotti, E. / Adamuccio, S. / Della Sera, R. / Montanari, L. et al. | 2004
- 1131
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Detection of polycyclic aromatic hydrocarbons in commonly consumed edible oils and their likely intake in the Indian populationPandey, Manoj K. / Mishra, Krishn K. / Khanna, Subhash K. / Das, Mukul et al. | 2004
- 1137
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Incorporation of the toxic aldehyde 4‐hydroxy‐2‐trans‐nonenal into food fried in thermally oxidized soybean oilSeppanen, C. M. / Csallany, A. Saari et al. | 2004
- 1143
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Formation and investigation of microemulsions based on jojoba oil and nonionic surfactantsShevachman, M. / Shani, A. / Garti, N. et al. | 2004
- 1153
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Functional properties of soybean and lupin protein concentrates produced by ultrafiltration‐diafiltrationHojilla‐Evangelista, Mila P. / Sessa, David J. / Mohamed, Abdellatif et al. | 2004
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Storage stability evaluation of some packed vegetable oil blendsShiela, P. M. / Sreerama, Y. N. / Gopala Krishna, A. G. et al. | 2004
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Correlation between 1H NMR and traditional methods for determining lipid oxidation of ethyl docosahexaenoateFalch, Eva / Anthonsen, Henrik W. / Axelson, David E. / Aursand, Marit et al. | 2004