Assessment of the ability of five culture media for the detection of Escherichia coli O157 (English)
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- New search for: Prinyawiwatkul, Witoon
- New search for: Gutierrez, Myriam E.
- New search for: Janes, Marlene E.
- New search for: Torrico, Damir D.
- New search for: Carabante, Kennet M.
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In:
International Journal of Food Science & Technology
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51
, 8
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1910-1915
;
2016
- Article (Journal) / Electronic Resource
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Title:Assessment of the ability of five culture media for the detection of Escherichia coli O157
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Contributors:Gutierrez, Myriam E. ( author ) / Janes, Marlene E. ( author ) / Torrico, Damir D. ( author ) / Carabante, Kennet M. ( author ) / Prinyawiwatkul, Witoon ( author )
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Published in:International Journal of Food Science & Technology ; 51, 8 ; 1910-1915
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Publisher:
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Publication date:2016-08-01
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Size:6 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 51, Issue 8
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1731
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Bacterial biofilms in food processing environments: a review of recent developments in chemical and biological controlPhillips, Carol A. et al. | 2016
- 1744
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Sponge cake microstructure, starch retrogradation and quality changes during frozen storageDíaz‐Ramírez, Mayra / Calderón‐Domínguez, Georgina / Salgado‐Cruz, Ma de la Paz / Chanona‐Pérez, José J. / Andraca‐Adame, José A. / Ribotta, Pablo D. et al. | 2016
- 1754
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Optimising germinated conditions to enhance yield of resveratrol content in peanut sprout using response surface methodologyMiao, Yu / Hong‐zhi, Liu / Ying, Yang / Ai‐min, Shi / Li, Liu / Hui, Hu / Qiang, Wang / Hong‐wei, Yu / Xiao‐he, Wang et al. | 2016
- 1762
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Anti‐acetylcholinesterase, antidiabetic, anti‐inflammatory, antityrosinase and antixanthine oxidase activities of Moroccan propolisEl‐Guendouz, Soukaina / Aazza, Smail / Lyoussi, Badiaâ / Antunes, Maria D. / Faleiro, Maria L. / Miguel, Maria G. et al. | 2016
- 1774
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Effect of starter cultures on the quality of Suan yu, a Chinese traditional fermented freshwater fishZeng, Xuefeng / Zhang, Wei / Zhu, Qiujin et al. | 2016
- 1787
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Study on the physicochemical properties and in vitro digestibility of starch from yam with different drying methodsChen, Xuetao / Mao, Xinhui / Jiang, Qianqian / Wang, Tingting / Li, Xia / Gao, Wenyuan et al. | 2016
- 1793
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Lipolysis, lipid peroxidation and texture of Serrano ham processed under different ripening temperature conditionsdel Olmo, Ana / Calzada, Javier / Nuñez, Manuel et al. | 2016
- 1801
-
Gluten weight in ancient and modern wheat and the reactivity of epitopes towards R5 and G12 monoclonal antibodiesGélinas, Pierre / McKinnon, Carole et al. | 2016
- 1811
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Effect of sequential treatments of fermentation and ultrasonication followed by extrusion on bioactive content of apple pomace and textural, functional properties of its extrudatesLohani, Umesh C. / Muthukumarappan, Kasiviswanathan et al. | 2016
- 1820
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Fatty acid and phytosterol accumulation during seed development in three oilseed speciesRoche, Jane / Mouloungui, Zephirin / Cerny, Muriel / Merah, Othmane et al. | 2016
- 1827
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Effect of monosodium glutamate on physicochemical properties and quality of Alkali‐treated Pacific white shrimpBenjakul, Soottawat / Kingwascharapong, Passakorn et al. | 2016
- 1834
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Preparation of stable microcapsules from disrupted cell of Haematococcus pluvialis by spray dryingChen, Limei / Liu, Xiumin / Li, Demao / Chen, Wuxi / Zhang, Ke / Chen, Shulin et al. | 2016
- 1844
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Optimisation of antioxidant hydrolysate production from sweet potato protein and effect of in vitro gastrointestinal digestionZhang, Miao / Mu, Tai‐Hua et al. | 2016
- 1851
-
Effect of combined microwave‐hot air drying and superheated steam drying on physical and chemical properties of riceHorrungsiwat, Sawanee / Therdthai, Nantawan / Ratphitagsanti, Wannasawat et al. | 2016
- 1860
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Butterfly pea (Clitoria ternatea) seed and petal extracts decreased HEp‐2 carcinoma cell viabilityShen, Yixiao / Du, Liqing / Zeng, Haiying / Zhang, Xiumei / Prinyawiwatkul, Witoon / Alonso‐Marenco, Jose R. / Xu, Zhimin et al. | 2016
- 1869
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Physicochemical properties and storage stability of spray‐dried soya bean sprout extractLee, Dae‐Hoon / Park, Hye‐Mi / No, Hong Kyoon / Prinyawiwatkul, Witoon / Hong, Joo‐Heon et al. | 2016
- 1877
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Application of the fast sensory method ‘Rate‐All‐That‐Apply’ in chocolate Quality Control compared with DHS‐GC‐MSWaehrens, Sandra S. / Zhang, Shujuan / Hedelund, Pia I. / Petersen, Mikael A. / Byrne, Derek V. et al. | 2016
- 1888
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Effects of rice koji inoculated with Aspergillus luchuensis on the biochemical and sensory properties of a sailfin sandfish (Arctoscopus japonicus) fish sauceKim, Byoung‐Mok / Park, Jae‐Ho / Kim, Dong‐Soo / Kim, Young‐Myung / Jun, Joon‐Young / Jeong, In‐Hak / Nam, Si‐Youl / Chi, Young‐Min et al. | 2016
- 1900
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Spray drying of a phenolic‐rich membrane filtration fraction of olive mill wastewater: optimisation and dried product qualitySedej, Ivana / Milczarek, Rebecca / Wang, Selina C. / Sheng, Runqi / de Jesús Avena‐Bustillos, Roberto / Dao, Lan / Takeoka, Gary et al. | 2016
- 1910
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Assessment of the ability of five culture media for the detection of Escherichia coli O157Gutierrez, Myriam E. / Janes, Marlene E. / Torrico, Damir D. / Carabante, Kennet M. / Prinyawiwatkul, Witoon et al. | 2016
- 1916
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The use of an enzymatic extraction procedure for the enhancement of highland barley (Hordeum vulgare L.) phenolic and antioxidant compoundsZhu, Yong / Li, Tong / Fu, Xiong / Brennan, Margaret / Abbasi, Arshad Mehmood / Zheng, Bisheng / Liu, Rui Hai et al. | 2016
- 1925
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Effects of film permeability on reducing pericarp browning, preventing postharvest decay and extending shelf life of modified atmosphere‐retail packaged longan fruitsKhan, Muhammad Rafiullah / Sripethdee, Chao / Chinsirikul, Wannee / Sane, Amporn / Chonhenchob, Vanee et al. | 2016
- 1932
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Effect of cooking on polyphenols and antioxidant activity of Araucaria angustifolia seed coat and evaluation of phytochemical and microbiological stability over storageSant'Anna, Voltaire / Sfoglia, Natalia M. / Mercali, Giovana D. / Corrêa, Ana Paula F. / Brandelli, Adriano et al. | 2016