Fortification of Skim Milk with Nanoliposomes Loaded with Shrimp Oil: Properties and Storage Stability (English)
- New search for: Gulzar, Saqib
- New search for: Benjakul, Soottawat
- New search for: Gulzar, Saqib
- New search for: Benjakul, Soottawat
In:
Journal of the American Oil Chemists' Society
;
97
, 8
;
929-940
;
2020
- Article (Journal) / Electronic Resource
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Title:Fortification of Skim Milk with Nanoliposomes Loaded with Shrimp Oil: Properties and Storage Stability
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Contributors:Gulzar, Saqib ( author ) / Benjakul, Soottawat ( author )
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Published in:Journal of the American Oil Chemists' Society ; 97, 8 ; 929-940
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Publisher:
- New search for: John Wiley & Sons, Inc.
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Publication date:2020-08-01
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Size:12 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 97, Issue 8
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 795
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Issue Information| 2020
- 797
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Regulatory Changes Affecting the Production and Use of Fats and Oils: Focus on Partially Hydrogenated OilsBhandari, Sneh D. / Delmonte, Pierluigi / Honigfort, Mical / Yan, William / Dionisi, Fabiola / Fleith, Mathilde / Iassonova, Diliara / Bergeson, Lynn L. et al. | 2020
- 817
-
The Application of Quantitative Structure–Property Relationship Modeling and Exploratory Analysis to Screen Catalysts for the Synthesis of Oleochemical Carbonates from CO2 and Bio‐Based Epoxidesdos Santos, Victor Hugo Jacks Mendes / Pontin, Darlan / Rambo, Raoní Scheibler / Seferin, Marcus et al. | 2020
- 839
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The Delta 5,7‐Sterols and Astaxanthin in the Marine Microheterotroph Schizochytrium sp. S31Jiang, Yun‐Lin / Zhu, Qing / Liao, Yi‐Nan / Wang, Qin‐Qing / Li, Yan / Dong, Xi‐Yang / Peng, Juan / Yuan, Jian‐Ping / Wang, Jiang‐Hai et al. | 2020
- 851
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Efficient Production of 1,3‐Dioleoyl‐2‐Palmitoylglycerol through Rhodococcus opacus FermentationZhang, Lin‐Shang / Chu, Mei‐Yun / Zong, Min‐Hua / Yang, Ji‐Guo / Lou, Wen‐Yong et al. | 2020
- 861
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Isothermal Crystallization of Palm Oil‐Based Fats with and without the Addition of Essential OilsChikhoune, Anis / Shashkov, Mikhail / Piligaev, Aleksandr Vasilyevich / Lee, Juhee / Boudjellal, Abdelghani / Martini, Silvana et al. | 2020
- 879
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Accumulation of 2‐tert‐Butyl‐1,4‐Benzoquinone in Frying Oil and Fried Food during Repeated Deep Fat Frying ProcessesYe, Qin / Xia, Chaosheng / Nie, Xiaohua / Meng, Xianghe et al. | 2020
- 889
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Free Fatty Acids in Commercial Krill Oils: Concentrations, Compositions, and Implications for Oxidative StabilityFuller, Ioan D. / Cumming, Adam H. / Card, Asli / Burgess, Elaine J. / Barrow, Colin J. / Perry, Nigel B. / Killeen, Daniel P. et al. | 2020
- 901
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A Comparative Study of Physicochemical and Flavor Characteristics of Chicken Nuggets during Air Frying and Deep FryingCao, Yi / Wu, Gangcheng / Zhang, Fei / Xu, Lirong / Jin, Qingzhe / Huang, Jianhua / Wang, Xingguo et al. | 2020
- 915
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A Predictive Model for Assessment of the Risk of Mold Growth in Rapeseeds Stored in a bulk as a Decision Support Tool for Postharvest Management SystemsWawrzyniak, Jolanta et al. | 2020
- 929
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Fortification of Skim Milk with Nanoliposomes Loaded with Shrimp Oil: Properties and Storage StabilityGulzar, Saqib / Benjakul, Soottawat et al. | 2020