Dietary exposure to total and toxic arsenic in Belgium: Importance of arsenic speciation in North Sea fish (English)
- New search for: Baeyens, Willy
- New search for: Gao, Yue
- New search for: De Galan, Sandra
- New search for: Bilau, Maaike
- New search for: Van Larebeke, Nicolas
- New search for: Leermakers, Martine
- New search for: Baeyens, Willy
- New search for: Gao, Yue
- New search for: De Galan, Sandra
- New search for: Bilau, Maaike
- New search for: Van Larebeke, Nicolas
- New search for: Leermakers, Martine
In:
Molecular Nutrition & Food Research
;
53
, 5
;
558-565
;
2009
- Article (Journal) / Electronic Resource
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Title:Dietary exposure to total and toxic arsenic in Belgium: Importance of arsenic speciation in North Sea fish
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Contributors:Baeyens, Willy ( author ) / Gao, Yue ( author ) / De Galan, Sandra ( author ) / Bilau, Maaike ( author ) / Van Larebeke, Nicolas ( author ) / Leermakers, Martine ( author )
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Published in:Molecular Nutrition & Food Research ; 53, 5 ; 558-565
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Publisher:
- New search for: WILEY‐VCH Verlag
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Publication date:2009-05-01
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Size:8 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 53, Issue 5
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 526
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Contents: Mol. Nutr. Food Res. 5/2009| 2009
- 529
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ArsenicBasu, Partha et al. | 2009
- 531
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Presence of arsenic in agricultural products from arsenic‐endemic areas and strategies to reduce arsenic intake in rural villagesCarbonell‐Barrachina, Ángel A. / Signes‐Pastor, Antonio J. / Vázquez‐Araújo, Laura / Burló, Francisco / Sengupta, Bhaskar et al. | 2009
- 542
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Status of groundwater arsenic contamination in the state of West Bengal, India: A 20‐year study reportChakraborti, Dipankar / Das, Bhaskar / Rahman, Mohammad Mahmudur / Chowdhury, Uttam Kumar / Biswas, Bhajan / Goswami, A. B. / Nayak, Bishwajit / Pal, Arup / Sengupta, Mrinal Kumar / Ahamed, Sad et al. | 2009
- 552
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Arsenic K‐edge X‐ray absorption spectroscopy of arsenic in seafoodGeorge, Graham N. / Prince, Roger C. / Singh, Satya P. / Pickering, Ingrid J. et al. | 2009
- 558
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Dietary exposure to total and toxic arsenic in Belgium: Importance of arsenic speciation in North Sea fishBaeyens, Willy / Gao, Yue / De Galan, Sandra / Bilau, Maaike / Van Larebeke, Nicolas / Leermakers, Martine et al. | 2009
- 566
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Arsenic speciation in cattail (Typha latifolia) using chromatography and mass spectrometryLu, Xiufen / Nguyen, Nena / Gabos, Stephan / Le, X. Chris et al. | 2009
- 572
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Impact of arsenic on nucleotide excision repair: XPC function, protein level, and gene expressionNollen, Maike / Ebert, Franziska / Moser, Jill / Mullenders, Leon H. F. / Hartwig, Andrea / Schwerdtle, Tanja et al. | 2009
- 583
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Inorganic arsenic as a developmental toxicant: In utero exposure and alterations in the developing rat lungsPetrick, Jay S. / Blachere, Francoise M. / Selmin, Ornella / Lantz, Robert Clark et al. | 2009
- 592
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Does the lipid membrane composition of arsonoliposomes affect their anticancer activity? A cell culture studyZagana, Paraskevi / Haikou, Maria / Giannopoulou, Eleftheria / Ioannou, Panayiotis V. / Antimisiaris, Sophia G. et al. | 2009
- 600
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Phytochemicals in olive‐leaf extracts and their antiproliferative activity against cancer and endothelial cellsGoulas, Vlassios / Exarchou, Vassiliki / Troganis, Anastassios N. / Psomiadou, Eleni / Fotsis, Theodoros / Briasoulis, Evangelos / Gerothanassis, Ioannis P. et al. | 2009
- 609
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Effects of olive oil polyphenols on erythrocyte oxidative damagePaiva‐Martins, Fátima / Fernandes, João / Rocha, Susana / Nascimento, Henrique / Vitorino, Rui / Amado, Francisco / Borges, Fernanda / Belo, Luís / Santos‐Silva, Alice et al. | 2009
- 617
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Anthocyanins as lipoxygenase inhibitorsKnaup, Bastian / Oehme, Anett / Valotis, Anagnostis / Schreier, Peter et al. | 2009
- 625
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Environmental and seasonal influences on red raspberry anthocyanin antioxidant contents and identification of quantitative traits loci (QTL)Kassim, Angzzas / Poette, Julie / Paterson, Alistair / Zait, Dzeti / McCallum, Susan / Woodhead, Mary / Smith, Kay / Hackett, Christine / Graham, Julie et al. | 2009
- 635
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Structure–antioxidant relationship of flavonoids from fermented rooibosKrafczyk, Nicole / Woyand, Franziska / Glomb, Marcus A. et al. | 2009
- 643
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Correlation between antiangiogenic activity and antioxidant activity of various components from propolisAhn, Mok‐Ryeon / Kunimasa, Kazuhiro / Kumazawa, Shigenori / Nakayama, Tsutomu / Kaji, Kazuhiko / Uto, Yoshihiro / Hori, Hitoshi / Nagasawa, Hideko / Ohta, Toshiro et al. | 2009
- 652
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Respective contribution exerted by AF-1 and AF-2 transactivation functions in estrogen receptor a induced transcriptional activity by isoflavones and equol: Consequence on breast cancer cell proliferationCarreau, C. / Flouriot, G. / Bennetau-Pelissero, C. / Potier, M. et al. | 2009
- 652
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Respective contribution exerted by AF‐1 and AF‐2 transactivation functions in estrogen receptor α induced transcriptional activity by isoflavones and equol: Consequence on breast cancer cell proliferationCarreau, Charlotte / Flouriot, Gilles / Bennetau‐Pelissero, Catherine / Potier, Mylène et al. | 2009
- 659
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Chardonnay grape seed procyanidin extract supplementation prevents high‐fat diet‐induced obesity in hamsters by improving adipokine imbalance and oxidative stress markersDécordé, Kelly / Teissèdre, Pierre‐Louis / Sutra, Thibault / Ventura, Emilie / Cristol, Jean‐Paul / Rouanet, Jean‐Max et al. | 2009
- 667
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Exposure of infants to fumonisins in maize‐based complementary foods in rural TanzaniaKimanya, Martin E. / Meulenaer, Bruno De / Baert, Katleen / Tiisekwa, Bendantunguka / Van Camp, John / Samapundo, Simbarashe / Lachat, Carl / Kolsteren, Patrick et al. | 2009
- 675
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Books: Food Safety of Proteins. Edited by Bruce G. HammondZorn, Holger et al. | 2009
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Cover Picture – Mol. Nutr. Food Res. 5/2009| 2009