Association of iodine‐related knowledge, attitudes and behaviours with urinary iodine excretion in pregnant women with mild iodine deficiency (English)
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In:
Journal of Human Nutrition and Dietetics
;
34
, 2
;
314-323
;
2021
- Article (Journal) / Electronic Resource
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Title:Association of iodine‐related knowledge, attitudes and behaviours with urinary iodine excretion in pregnant women with mild iodine deficiency
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Contributors:
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Published in:Journal of Human Nutrition and Dietetics ; 34, 2 ; 314-323
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Publisher:
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Publication date:2021-04-01
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Size:10 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 34, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 255
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Issue Information| 2021
- 257
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Dietary patterns, beliefs and behaviours among individuals with inflammatory bowel disease: a cross‐sectional studyKamp, K. J. / Pennings, B. / Javelli, D. / Wyatt, G. / Given, B. et al. | 2021
- 265
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Exploring dietary changes in an interdisciplinary intervention trial: Application of a dietary guidelines food composition databaseZoszak, K. / Neale, E. / Tapsell, L. / Probst, Y. et al. | 2021
- 273
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The influence of sleep health on dietary intake: a systematic review and meta‐analysis of intervention studiesFenton, S. / Burrows, T. L. / Skinner, J. A. / Duncan, M. J. et al. | 2021
- 286
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Trends in food sources of added sugar in Australian eating patterns between 1995 and 2012 using national consumption survey dataProbst, Y. C. / Charlton, K. E. / Davison, S. J. / Louie, J. C. Y. et al. | 2021
- 300
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Prevalence and pattern of energy drink intake among Australian adolescentsTrapp, G. / Hurworth, M. / Christian, H. / Bromberg, M. / Howard, J. / McStay, C. / Ambrosini, G. / Martin, K. / Harray, A. / Cross, D. et al. | 2021
- 305
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Consumption of sugar‐sweetened beverages and serum uric acid concentrations: a systematic review and meta‐analysisEbrahimpour‐koujan, S. / Saneei, P. / Larijani, B. / Esmaillzadeh, A. et al. | 2021
- 314
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Association of iodine‐related knowledge, attitudes and behaviours with urinary iodine excretion in pregnant women with mild iodine deficiencyWang, Z. / Wu, Y. / Shi, Z. / Song, J. / Wang, G. / Xu, C. / Song, Q. / Jin, W. / Cui, X. / Wu, C. et al. | 2021
- 324
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Relationship between intake and plasma concentrations of vitamin B12 and folate in 873 adults with a physically active lifestyle: a cross‐sectional studyBaart, A. M. / Balvers, M. G. J. / de Vries, J. H. M. / ten Haaf, D. S. M. / Hopman, M. T. E. / Klein Gunnewiek, J. M. T. et al. | 2021
- 334
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Examining the association between serum free fatty acids and blood levels of testosteroneKao, C.‐C. / Yang, Z.‐Y. / Cheng, Y.‐W. / Chen, W.‐L. et al. | 2021
- 345
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How does muscularity assessed by bedside methods compare to computed tomography muscle area at intensive care unit admission? A pilot prospective cross‐sectional studyLambell, K. J. / Earthman, C. P. / Tierney, A. C. / Goh, G. S. / Forsyth, A. / King, S. J. et al. | 2021
- 356
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The relationship between famine exposure in early life and left atrial enlargement in adulthoodHuang, Y.‐Q. / Liu, L. / Yu, Y.‐L. / Lo, K. / Chen, C.‐L. / Huang, J.‐Y. / Zhou, Y.‐L. / Feng, Y.‐Q. et al. | 2021
- 365
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Persistent inflammation, immunosuppression and catabolism syndrome (PICS) in critically ill children is associated with clinical outcomes: a prospective longitudinal studyHauschild, D. B. / Oliveira, L. D. A. / Ventura, J. C. / Farias, M. S. / Barbosa, E. / Bresolin, N. L. / Moreno, Y. M. F. et al. | 2021
- 374
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An investigation of recommended serve food portions and attaining energy and protein requirements in older adults living in residential careSossen, L. / Bonham, M. / Porter, J. et al. | 2021
- 384
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A higher protein intake at breakfast and lunch is associated with a higher total daily protein intake in older adults: a post‐hoc cross‐sectional analysis of four randomised controlled trialsVerreijen, A. M. / van den Helder, J. / Streppel, M. T. / Rotteveel, I. / Heman, D. / van Dronkelaar, C. / Memelink, R. G. / Engberink, M. F. / Visser, M. / Tieland, M. et al. | 2021
- 395
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Potential curing and beneficial effects of Ooitabi (Ficus pumila L.) on hypertension and dyslipidaemia in OkinawaSuzuki, K. / Gonda, K. / Kishimoto, Y. / Katsumoto, Y. / Takenoshita, S. et al. | 2021
- 402
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Anthropometric and blood pressure changes in patients with or without nutritional counselling during cardiac rehabilitation: a retrospective studyValentino, G. / Galgani, J. E. / Álamos, M. / Orellana, L. / Adasme, M. / Berríos, A. / Acevedo, M. et al. | 2021
- 413
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Observational study evaluating the nutritional impact of changing from 1% to 2% propofol in a cardiothoracic adult critical care unitTerblanche, Ella / Remmington, Chris et al. | 2021
- 420
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Habitual dietary fibre and prebiotic intake is inadequate in patients with inflammatory bowel disease: findings from a multicentre cross‐sectional studyDavis, R. / Day, A. / Barrett, J. / Vanlint, A. / Andrews, J. M / Costello, S. P. / Bryant, R. V. et al. | 2021
- 429
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The effect of immunonutrition in patients with acute pancreatitis: a systematic review and meta‐analysisZhou, J. / Xue, Y. / Liu, Y. / Li, X.K. / Tong, Z.H. / Li, W.Q. et al. | 2021
- 440
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Exclusive enteral nutrition in the management of Crohn’s disease: a qualitative exploration of experiences, challenges and enablers in adult patientsMutsekwa, R. N. / Edwards, J. T. / Angus, R. L. et al. | 2021
- 450
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Body composition and weakness of hand grip strength and pinch strength in patients with chronic kidney disease from different ethnic backgroundsJiang, Keruo / Slee, Adrian / Davenport, Andrew et al. | 2021
- 456
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Leptin gene polymorphism (rs 7799039;G2548A) is associated with changes in lipid profile during a partial meal‐replacement hypocaloric dietPrimo, D. / Izaola, O. / de Luis, D. et al. | 2021