Edible Gum–Phenolic–Lipid Incorporated Gluten Films for Food Packaging (English)
- New search for: Liu, Rui
- New search for: Cong, Xu
- New search for: Song, Yingshi
- New search for: Wu, Tao
- New search for: Zhang, Min
- New search for: Liu, Rui
- New search for: Cong, Xu
- New search for: Song, Yingshi
- New search for: Wu, Tao
- New search for: Zhang, Min
In:
Journal of Food Science
;
83
, 6
;
1622-1630
;
2018
- Article (Journal) / Electronic Resource
-
Title:Edible Gum–Phenolic–Lipid Incorporated Gluten Films for Food Packaging
-
Contributors:Liu, Rui ( author ) / Cong, Xu ( author ) / Song, Yingshi ( author ) / Wu, Tao ( author ) / Zhang, Min ( author )
-
Published in:Journal of Food Science ; 83, 6 ; 1622-1630
-
Publisher:
-
Publication date:2018-06-01
-
Size:9 pages
-
ISSN:
-
DOI:
-
Type of media:Article (Journal)
-
Type of material:Electronic Resource
-
Language:English
-
Keywords:
-
Source:
Table of contents – Volume 83, Issue 6
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1471
-
Issue Information ‐ TOC| 2018
- 1473
-
Industrial Applications of Selected JFS Articles| 2018
- 1476
-
Progress on the Antimicrobial Activity Research of Clove Oil and Eugenol in the Food Antisepsis FieldHu, Qiao / Zhou, Meifang / wei, Shuyong et al. | 2018
- 1484
-
Current and Future Technologies for Microbiological Decontamination of Cereal GrainsLos, Agata / Ziuzina, Dana / Bourke, Paula et al. | 2018
- 1494
-
Authentication of Small Berry Fruit in Fruit Products by DNA Barcoding MethodWu, Yajun / Li, Meige / Yang, Yange / Jiang, Li / Liu, Mingchang / Wang, Bin / Wang, Yingchun et al. | 2018
- 1505
-
Muffins Elaborated with Optimized Monoglycerides Oleogels: From Solid Fat Replacer Obtention to Product Quality EvaluationGiacomozzi, Anabella S. / Carrín, María E. / Palla, Camila A. et al. | 2018
- 1516
-
Isolation and Characterization of Wheat Derived Nonspecific Lipid Transfer Protein 2 (nsLTP2)Bosi, Sara / Fiori, Jessica / Dinelli, Giovanni / Rigby, Neil / Leoncini, Emanuela / Prata, Cecilia / Bregola, Valeria / Marotti, Ilaria / Gotti, Roberto / Naldi, Marina et al. | 2018
- 1522
-
Potential Functional Byproducts from Guava Purée ProcessingLim, Si Yi / Tham, Paik Yean / Lim, Hilary Yi Ler / Heng, Wooi Shin / Chang, Ying Ping et al. | 2018
- 1533
-
Surface Modification Mechanism of Cross‐Linking and Acetylation, and Their Influence on Characteristics of High Amylose Corn StarchTang, Hongbo / Qu, Yefang / Li, Yanping / Dong, Siqing et al. | 2018
- 1542
-
Analysis and Evaluation of the Characteristic Taste Components in Portobello MushroomWang, Jinbin / Li, Wen / Li, Zhengpeng / Wu, Wenhui / Tang, Xueming et al. | 2018
- 1552
-
Evaluation of Antioxidant Properties, Phenolic Compounds, Anthelmintic, and Cytotoxic Activities of Various Extracts Isolated from Nepeta cadmea: An Endemic Plant for TurkeyKaska, Arzu / Deniz, Nahide / Çiçek, Mehmet / Mammadov, Ramazan et al. | 2018
- 1560
-
The Influence of Scalded Flour, Fermentation, and Plants Belonging to Lamiaceae Family on the Wheat Bread Quality and Acrylamide ContentBartkiene, Elena / Bartkevics, Vadims / Krungleviciute, Vita / Pugajeva, Iveta / Zadeike, Daiva / Juodeikiene, Grazina / Cizeikiene, Dalia et al. | 2018
- 1569
-
Identification and Quantification of Phytochemicals, Antioxidant Activity, and Bile Acid‐Binding Capacity of Garnet Stem Dandelion (Taraxacum officinale)Gomez, Maricella K. / Singh, Jashbir / Acharya, Pratibha / Jayaprakasha, G. K. / Patil, Bhimanagouda S. et al. | 2018
- 1579
-
Speciation of Bio‐Available Iodine in Abalone (Haliotis discus hannai) by High‐Performance Liquid Chromatography Hyphenated with Inductively Coupled Plasma‐Mass Spectrometry Using an In Vitro MethodDoh, Han Sol / Park, Hyun Jin et al. | 2018
- 1588
-
Discovery of Amadori‐Type Conjugates in a Peptide Maillard Reaction and Their Corresponding Influence on the Formation of PyrazinesZou, Tingting / Liu, Jianbin / Song, Huanlu / Liu, Ye et al. | 2018
- 1596
-
Effect of Meat Type, Animal Fatty Acid Composition, and Isothermal Temperature on the Viscoelastic Properties of Meat BattersGlorieux, Seline / Steen, Liselot / De Brabanter, Jos / Foubert, Imogen / Fraeye, Ilse et al. | 2018
- 1605
-
A Simple and Portable Screening Method for Adulterated Olive Oils Using the Hand‐Held FTIR Spectrometer and Chemometrics ToolsPan, Meng / Sun, Suqin / Zhou, Qun / Chen, Jianbo et al. | 2018
- 1613
-
Characterization of Pectins Extracted from Different Varieties of Pink/Red and White Grapefruits [Citrus Paradisi (Macf.)] by Thermal Treatment and ThermosonicationLa Cava, Enzo L. / Gerbino, Esteban / Sgroppo, Sonia C. / Gómez‐Zavaglia, Andrea et al. | 2018
- 1622
-
Edible Gum–Phenolic–Lipid Incorporated Gluten Films for Food PackagingLiu, Rui / Cong, Xu / Song, Yingshi / Wu, Tao / Zhang, Min et al. | 2018
- 1631
-
Cysteamine‐Modified Gold Nanoparticles as a Colorimetric Sensor for the Rapid Detection of GentamicinGukowsky, Joshua C. / Tan, Chen / Han, Zexiang / He, Lili et al. | 2018
- 1639
-
Permeable Gas Cavity at Elevated Pressure Enhances Modified Atmosphere Packaging of Fresh ProduceBoz, Ziynet / Welt, Bruce A. et al. | 2018
- 1650
-
Spray‐Drying of Milk–Blackberry Pulp Mixture: Effect of Carrier Agent on the Physical Properties of Powder, Water Sorption, and Glass Transition TemperatureBraga, Matheus Boeira / Rocha, Sandra Cristina dos Santos / Hubinger, Miriam Dupas et al. | 2018
- 1660
-
Characterization of Nanofibrillated Cellulose Produced by Different Methods from Cabbage Outer LeavesKhukutapan, Donnapa / Chiewchan, Naphaporn / Devahastin, Sakamon et al. | 2018
- 1668
-
Far‐Infrared Optimization of the Fragrance‐Improving Process with Temperature and Humidity Control for Green TeaHua, Jin‐Jie / Yuan, Hai‐Bo / Deng, Yu‐Liang / Jiang, Yong‐Wen / Wang, Jin‐Jin / Dong, Chun‐Wang / Li, Jia et al. | 2018
- 1676
-
Preparation of Novel Iodized Salt with Natural Iodine‐Rich Sources by Spray DryingDoh, Han Sol / Ko, Jung A / Park, Hyun Jin et al. | 2018
- 1685
-
Effects of Processing on Structure and Thermal Properties of Powdered Preterm Infant FormulaSun, Xiaomeng / Wang, Cuina / Wang, Hao / Guo, Mingruo et al. | 2018
- 1695
-
Effect of a Sodium Alginate Coating Infused with Tea Polyphenols on the Quality of Fresh Japanese Sea Bass (Lateolabrax japonicas) FilletsNie, Xiaobao / Wang, Lihong / Wang, Qi / Lei, Jilin / Hong, Wanshu / Huang, Baosheng / Zhang, Changfeng et al. | 2018
- 1701
-
Development of a Chlorine Dosing Strategy for Fresh Produce Washing Process to Maintain Microbial Food Safety and Minimize Residual ChlorineChen, Xi / Hung, Yen‐Con et al. | 2018
- 1707
-
Assessment of Antibiotic Susceptibility within Lactic Acid Bacteria and Coagulase‐Negative Staphylococci Isolated from Hunan Smoked Pork, a Naturally Fermented Meat Product in ChinaWang, Jing / Wei, Xinyuan / Fan, Mingtao et al. | 2018
- 1716
-
Detection of Enterotoxin Genes and Methicillin‐Resistance in Staphylococcus aureus Isolated from Water Buffalo Milk and Dairy ProductsSaka, Erdem / Terzi Gulel, Goknur et al. | 2018
- 1723
-
Development of Safe and Flavor‐Rich Doenjang (Korean Fermented Soybean Paste) Using Autochthonous Mixed Starters at the Pilot Plant ScaleLee, Eun Jin / Hyun, Jiye / Choi, Yong‐Ho / Hurh, Byung‐Serk / Choi, Sang‐Ho / Lee, Inhyung et al. | 2018
- 1733
-
High Intensity Ultrasound for Salmonella Enteritidis Inactivation in Culture and Liquid Whole EggsTechathuvanan, Chayapa / D'Souza, Doris Helen et al. | 2018
- 1740
-
Using Cellulose Nanofibers and Its Palm Oil Pickering Emulsion as Fat Substitutes in Emulsified SausageWang, Yanan / Wang, Wenhang / Jia, Hongjiao / Gao, Guixian / Wang, Xiao / Zhang, Xiaowei / Wang, Yabin et al. | 2018
- 1748
-
Functionalization of Lipid‐Based Nutrient Supplement with β‐Cyclodextrin Inclusions of Oregano Essential OilGaur, Shashank / Lopez, Emely C. / Ojha, Ankur / Andrade, Juan E. et al. | 2018
- 1757
-
Effect of Canning and Freezing on the Nutritional Content of ApricotsAdkison, Erin Claire / Biasi, William B. / Bikoba, Veronique / Holstege, Dirk M. / Mitcham, Elizabeth J. et al. | 2018
- 1762
-
Optimization and Scale‐Up Preparation of Egg White Hydrolysate with Angiotensin I Converting Enzyme Inhibitory ActivityLi, Qiyi / Liao, Wang / Fan, Hongbing / Wu, Jianping et al. | 2018
- 1769
-
Plasticizers and BPA Residues in Tunisian and Italian Culinary Herbs and SpicesDi Bella, Giuseppa / Ben Mansour, Hedi / Ben Tekaya, Asma / Beltifa, Asma / Potortì, Angela Giorgia / Saiya, Emanuele / Bartolomeo, Giovanni / Dugo, Giacomo / Lo Turco, Vincenzo et al. | 2018
- NA
-
Cover Caption| 2018