Rapid evaluation of olive oil quality by NIR reflectance spectroscopy (English)
- New search for: Mailer, Rodney J.
- New search for: Mailer, Rodney J.
In:
Journal of the American Oil Chemists' Society
;
81
, 9
;
823-827
;
2004
- Article (Journal) / Electronic Resource
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Title:Rapid evaluation of olive oil quality by NIR reflectance spectroscopy
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Contributors:Mailer, Rodney J. ( author )
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Published in:Journal of the American Oil Chemists' Society ; 81, 9 ; 823-827
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Publisher:
- New search for: Springer-Verlag
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Publication date:2004-09-01
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Size:5 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:Olea europaea , Chlorophyll , peroxide , FFA , fatty acids , olive oil , induction , polyphenol , NIR
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Source:
Table of contents – Volume 81, Issue 9
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 817
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Enthalpies of mixing and heat capacities of mixtures containing alcohols and n‐alkanes with corn oil at 298.15 KGonzález, C. / Resa, J. M. / Concha, R. G. / Goenaga, J. M. et al. | 2004
- 823
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Rapid evaluation of olive oil quality by NIR reflectance spectroscopyMailer, Rodney J. et al. | 2004
- 835
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Microscale recovery of total lipids from fish tissue by accelerated solvent extractionDodds, Eric D. / McCoy, Mark R. / Geldenhuys, Adeline / Rea, Lorrie D. / Kennish, John M. et al. | 2004
- 841
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Epoxide yield determination of oils and fatty acid methyl esters using 1H NMRAerts, Hans A. J. / Jacobs, Pierre A. et al. | 2004
- 847
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Frying oil and fat quality measured by chemical, physical, and test kit analysesSanibal, E. A. A. / Mancini‐Filho, J. et al. | 2004
- 853
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Flavor stability and quality of high‐oleate and regular soybean oil blends during fryingSu, Caiping / White, Pamela et al. | 2004
- 867
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2S albumin gene expression in castor plant (Ricinus communis L.)Chen, Grace Q. / He, Xiaohua / Liao, Lucy P. / McKeon, Thomas A. et al. | 2004
- 873
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Solubilization of lycopene in jojoba oil microemulsionGarti, Nissim / Shevachman, Marina / Shani, Arnon et al. | 2004
- 879
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Continuous fractionation of used frying oil by supercritical CO2Osséo, L. Sesti / Caputo, G. / Gracia, I. / Reverchon, E. et al. | 2004
- 887
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Enzymatic acidolysis of an arachidonic acid single‐cell oil with capric acidHamam, Fayez / Shahidi, Fereidoon et al. | 2004
- 893
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Equations correlate molar surface tensions with homolog chain lengthFisher, Charles H. et al. | 2004
- 897
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Ceramides from wool waxCoderch, L. / Fonollosa, J. / Martí, M. / Parra, J. L. et al. | 2004
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Oxidation of soybean oil during storage of starch‐oil compositesGarzón, G. A. / Warner, K. / Felker, F. C. / Palmquist, D. E. / Eller, F. et al. | 2004
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Intrinsic sulfite content of isolated soy proteinsStine, C. J. / Boatright, W. L. / Lu, G. et al. | 2004