Solvent‐free enzymatic synthesis of structured lipids containing CLA from coconut oil and tricaprylin (English)
- New search for: Rocha‐Uribe, Alejandro
- New search for: Hernandez, Ernesto
- New search for: Rocha‐Uribe, Alejandro
- New search for: Hernandez, Ernesto
In:
Journal of the American Oil Chemists' Society
;
81
, 7
;
685-689
;
2004
- Article (Journal) / Electronic Resource
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Title:Solvent‐free enzymatic synthesis of structured lipids containing CLA from coconut oil and tricaprylin
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Contributors:Rocha‐Uribe, Alejandro ( author ) / Hernandez, Ernesto ( author )
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Published in:Journal of the American Oil Chemists' Society ; 81, 7 ; 685-689
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Publisher:
- New search for: Springer-Verlag
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Publication date:2004-07-01
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Size:5 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 81, Issue 7
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 625
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Emulsifying properties and surface behavior of native and denatured whey soy proteins in comparison with other proteins. Creaming stability of oil‐in‐water emulsionsPalazolo, Gonzalo G. / Sorgentini, Delia A. / Wagner, Jorge R. et al. | 2004
- 641
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Analyzing seed weight, fatty acid composition, oil, and protein contents in Vernonia galamensis germplasm by near‐infrared reflectance spectroscopyBaye, Tesfaye / Becker, Heiko C. et al. | 2004
- 647
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Production of linolenic acid in yeast cells expressing an omega‐3 desaturase from tung (Aleurites fordii)Dyer, John M. / Chapital, Dorselyn C. / Kuan, Jui‐Chang W. / Shepherd, Hurley S. / Tang, Fuqiang / Pepperman, Armand B. et al. | 2004
- 653
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Modification of margarine fats by enzymatic interesterification: Evaluation of a solid‐fat‐content‐based exponential model with two groups of oil blendsZhang, Hong / Pedersen, Lars Saaby / Kristensen, Dorther / Adler‐Nissen, Jens / Christian Holm, Hans et al. | 2004
- 659
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γ‐Linolenic acid from caryophyllaceae seed oilGuil‐Guerrero, J. L. / López‐Martínez, J. C. / Navarro‐Juárez, R. / García‐Maroto, F. / Campra‐Madrid, P. et al. | 2004
- 663
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Commercial spread optimization using experimental design and sensory dataWikström, Malin / Sjöström, Michael et al. | 2004
- 671
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Quality loss related to rancidity development during frozen storage of horse mackerel (Trachurus trachurus)Aubourg, Santiago P. / Piñeiro, Carmen / González, M Jesús et al. | 2004
- 685
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Solvent‐free enzymatic synthesis of structured lipids containing CLA from coconut oil and tricaprylinRocha‐Uribe, Alejandro / Hernandez, Ernesto et al. | 2004
- 691
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Phenolic antioxidants in beans and their effects on inhibition of radical‐induced DNA damageMadhujith, Terrence / Amarowicz, Ryszard / Shahidi, Fereidoon et al. | 2004
- 697
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Fractionation of crude soybean lecithin with aqueous ethanolWu, Yingzi / Wang, Tong et al. | 2004
- 705
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Production of monodispersed water‐in‐oil emulsions using polymer microchannelsLiu, Haijie / Nakajima, Mitsutoshi / Kimura, Toshinori et al. | 2004
- 713
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Preparation of soy protein concentrate and isolate from extruded‐expelled soybean mealsWang, H. / Johnson, L. A. / Wang, T. et al. | 2004
- 719
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Is FTIR‐ATR a sensitive tool for determination of aflatoxins?Shamsaie, Ali / Kobarfard, Farzad / Yazdanpanah, Hassan / Sabzevari, Omid et al. | 2004
- 721
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Chilean hazelnut (Gevuina avellana) seed oilAitzetmuller, K. et al. | 2004
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Effect of growing area on pigment and phenolic fractions of virgin olive oils of the arbequina variety in SpainCriado, M. Nieves / Morelló, J. Ramón / Motilva, M. José / Romero, M. Paz et al. | 2004
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Electrophoretic and functional properties of mustard seed meals and protein concentratesAluko, Rotimi E. / McIntosh, Tara et al. | 2004