Bioactive Peptides from Meat Proteins as Functional Food Components (English)
- New search for: Wu, Jianping
- New search for: Jahandideh, Forough
- New search for: Yu, Wenlin
- New search for: Majumder, Kaustav
- New search for: Cirillo, Giuseppe
- New search for: Spizzirri, Umile Gianfranco
- New search for: Iemma, Francesca
- New search for: Wu, Jianping
- New search for: Jahandideh, Forough
- New search for: Yu, Wenlin
- New search for: Majumder, Kaustav
In:
Functional Polymers in Food Science
: From Technology to Biology
;
181-208
;
2015
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ISBN:
- Article/Chapter (Book) / Electronic Resource
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Title:Bioactive Peptides from Meat Proteins as Functional Food Components
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Contributors:Cirillo, Giuseppe ( editor ) / Spizzirri, Umile Gianfranco ( editor ) / Iemma, Francesca ( editor ) / Wu, Jianping ( author ) / Jahandideh, Forough ( author ) / Yu, Wenlin ( author ) / Majumder, Kaustav ( author )
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Published in:Functional Polymers in Food Science : From Technology to Biology ; 181-208
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Publisher:
- New search for: John Wiley & Sons, Inc.
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Place of publication:Hoboken, NJ, USA
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Publication date:2015-03-27
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Size:28 pages
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ISBN:
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DOI:
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Type of media:Article/Chapter (Book)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents eBook
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Functional Polymers for Food ProcessingCirillo, Giuseppe / Spizzirri, Umile Gianfranco / Iemma, Francesca et al. | 2015
- 9
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Polyacrylamide Addition to Soils: Impacts on Soil Structure and StabilityLevy, Guy J. / Warrington, David N. et al. | 2015
- 33
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Functional Polymeric Membrane in AgricultureMori, Yuichi et al. | 2015
- 47
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Enzymes Used in Animal Feed: Leading Technologies and Forthcoming DevelopmentsMenezes‐Blackburn, Daniel / Greiner, Ralf et al. | 2015
- 75
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Interaction of Biomolecules with Synthetic Polymers during Food ProcessingNarsaiah, K. et al. | 2015
- 99
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Rheological Properties of Non‐starch Polysaccharides in Food SciencePtaszek, Anna / Ptaszek, Paweł / Łukasiewicz, Marcin et al. | 2015
- 133
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Polysaccharides as Bioactive Components of Functional FoodPeso‐Echarri, Patricia / González‐Bermúdez, Carlos Alberto / Ros‐Berruezo, Gaspar / Martínez‐Graciá, Carmen / Frontela‐Saseta, Carmen et al. | 2015
- 159
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Milk Proteins: Functionality and Use in Food IndustryAndiç, Seval / Boran, Gökhan et al. | 2015
- 181
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Bioactive Peptides from Meat Proteins as Functional Food ComponentsWu, Jianping / Jahandideh, Forough / Yu, Wenlin / Majumder, Kaustav et al. | 2015
- 209
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Antioxidant Polymers: Engineered Materials as Food Preservatives and Functional FoodsCurcio, Manuela / Picci, Nevio et al. | 2015
- 231
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Biopolymers for Administration and Gastrointestinal Delivery of Functional Food Ingredients and Probiotic BacteriaKailasapathy, Kasipathy et al. | 2015
- 267
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Cyclodextrin as a Food Additive in Food ProcessingMartina, Katia / Cravotto, Giancarlo et al. | 2015
- 289
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Enzymes and Inhibitors in Food and HealthAckaah‐Gyasi, Nana Akyaa / Patel, Priyanki / Ducharme, Julie / Fan, Hui Yin / Simpson, Benjamin K. et al. | 2015
- 329
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Index| 2015
- 357
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Also of Interest| 2015
- i
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Front Matter| 2015