The effectiveness of a specialised oral nutrition supplement on outcomes in patients with chronic wounds: a pragmatic randomised study (English)
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In:
Journal of Human Nutrition and Dietetics
;
26
, 5
;
452-458
;
2013
- Article (Journal) / Electronic Resource
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Title:The effectiveness of a specialised oral nutrition supplement on outcomes in patients with chronic wounds: a pragmatic randomised study
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Contributors:
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Published in:Journal of Human Nutrition and Dietetics ; 26, 5 ; 452-458
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Publisher:
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Publication date:2013-10-01
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Size:7 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 26, Issue 5
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 415
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The impact of instrumental feeding on children's responses to taste exposureAñez, E. / Remington, A. / Wardle, J. / Cooke, L. et al. | 2013
- 421
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Enteral feeding in head and neck cancer patients at a UK cancer centreSheth, C. H. / Sharp, S. / Walters, E. R. et al. | 2013
- 429
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Short‐term body weight fluctuations in older well‐hydrated hospitalised patientsVivanti, A. / Yu, L. / Palmer, M. / Dakin, L. / Sun, J. / Campbell, K. et al. | 2013
- 436
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Intakes of nutrients in Italian children with celiac disease and the role of commercially available gluten‐free productsZuccotti, G. / Fabiano, V. / Dilillo, D. / Picca, M. / Cravidi, C. / Brambilla, P. et al. | 2013
- 445
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Nutritional intake according to injury extent in ulcerative colitis patientsUrbano, A. P. S. / Sassaki, L. Y. / Dorna, M. S. / de Barros Leite Carvalhaes, M. A. / Martini, L. A. / Ferreira, A. L. A. et al. | 2013
- 452
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The effectiveness of a specialised oral nutrition supplement on outcomes in patients with chronic wounds: a pragmatic randomised studyBauer, J. D. / Isenring, E. / Waterhouse, M. et al. | 2013
- 459
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Dietary intake in population‐based adolescents: support for a relationship between eating disorder symptoms, low fatty acid intake and depressive symptomsAllen, K. L. / Mori, T. A. / Beilin, L. / Byrne, S. M. / Hickling, S. / Oddy, W. H. et al. | 2013
- 470
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The double burden of obesity and iron deficiency on children and adolescents in Greece: the Healthy Growth StudyManios, Y. / Moschonis, G. / Chrousos, G. P. / Lionis, C. / Mougios, V. / Kantilafti, M. / Tzotzola, V. / Skenderi, K. P. / Petridou, A. / Tsalis, G. et al. | 2013
- 479
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Food label usage and reported difficulty with following a gluten‐free diet among individuals in the USA with coeliac disease and those with noncoeliac gluten sensitivityVerrill, L. / Zhang, Y. / Kane, R. et al. | 2013
- 488
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Salt (sodium chloride) content of retail samples of Nigerian white bread: implications for the daily salt intake of normotensive and hypertensive adultsNwanguma, B. C. / Okorie, C. H. et al. | 2013
- 494
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Consumer acceptability and understanding of front‐of‐pack nutrition labelsMejean, C. / Macouillard, P. / Péneau, S. / Hercberg, S. / Castetbon, K. et al. | 2013
- 504
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Agreement between different methods of measuring height in elderly patientsFrid, H. / Thors Adolfsson, E. / Rosenblad, A. / Nydahl, M. et al. | 2013
- 512
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Students entering internship show readiness in the nutrition care processBaker, S. D. / Cotugna, N. et al. | 2013
- i
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Issue Information| 2013