Translating randomly fluctuating QC records into the probabilities of future mishaps (English)
- New search for: Ares, Gastón
- New search for: Peleg, Micha
- New search for: Normand, Mark D.
- New search for: Corradini, Maria G.
- New search for: Granato, Daniel
- New search for: Ares, Gastón
- New search for: Peleg, Micha
- New search for: Normand, Mark D.
- New search for: Corradini, Maria G.
In:
Mathematical and Statistical Methods in Food Science and Technology
;
471-490
;
2014
-
ISBN:
- Article/Chapter (Book) / Electronic Resource
-
Title:Translating randomly fluctuating QC records into the probabilities of future mishaps
-
Contributors:Granato, Daniel ( editor ) / Ares, Gastón ( author ) / Peleg, Micha ( author ) / Normand, Mark D. ( author ) / Corradini, Maria G. ( author )
-
Published in:
-
Publisher:
- New search for: John Wiley & Sons, Ltd
-
Place of publication:Chichester, UK
-
Publication date:2014-03-03
-
Size:20 pages
-
ISBN:
-
DOI:
-
Type of media:Article/Chapter (Book)
-
Type of material:Electronic Resource
-
Language:English
-
Keywords:
-
Source:
Table of contents eBook
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
-
The use and importance of design of experiments (DOE) in process modelling in food science and technologyAres, Gastón / Granato, Daniel / de Araújo Calado, Verônica Maria et al. | 2014
- 19
-
The use of correlation, association and regression to analyse processes and productsAres, Gastón / Cozzolino, Daniel et al. | 2014
- 31
-
Case study: Optimization of enzyme‐aided extraction of polyphenols from unripe apples by response surface methodologyAres, Gastón / Zheng, Hu‐Zhe / Chung, Shin‐Kyo et al. | 2014
- 43
-
Case study: Statistical analysis of eurycomanone yield using a full factorial designAres, Gastón / Abdul‐Aziz, Azila / Yaakob, Harisun / Aziz, Ramlan / Rahman, Roshanida Abdul / Ngadiran, Sulaiman / Muhammad, Mohd Faizal / Harun, Noor Hafiza / Zamri, Wan Mastura Wan / Rosly, Ernie Surianiy et al. | 2014
- 55
-
Applications of principal component analysis (PCA) in food science and technologyAres, Gastón / Grané, Aurea / Jach, Agnieszka et al. | 2014
- 87
-
Multiple factor analysis: Presentation of the method using sensory dataPagès, Jérôme / Husson, François et al. | 2014
- 103
-
Cluster analysis: Application in food science and technologyAres, Gastón et al. | 2014
- 121
-
Principal component regression (PCR) and partial least squares regression (PLSR)Ares, Gastón / Ergon, Rolf et al. | 2014
- 143
-
Multiway methods in food scienceAres, Gastón / Rinnan, Åsmund / Amigo, José Manuel / Skov, Thomas et al. | 2014
- 175
-
Multidimensional scaling (MDS)Ares, Gastón / Derndorfer, Eva / Baierl, Andreas et al. | 2014
- 187
-
Application of multivariate statistical methods during new product development – Case study: Application of principal component analysis and hierarchical cluster analysis on consumer liking data of orange juicesAres, Gastón / Varela, Paula et al. | 2014
- 201
-
Multivariate image analysisAres, Gastón / Reis, Marco S. et al. | 2014
- 219
-
Case Study: Quality control of Camellia sinensis and Ilex paraguariensis teas marketed in Brazil based on total phenolics, flavonoids and free‐radical scavenging activity using chemometricsAres, Gastón / Bassani, Débora Cristiane / Nunes, Domingos Sávio / Granato, Daniel et al. | 2014
- 231
-
Statistical approaches to develop and validate microbiological analytical methodsAres, Gastón / Hitchins, Anthony D. et al. | 2014
- 249
-
Statistical approaches to the analysis of microbiological dataAres, Gastón / Jarvis, Basil et al. | 2014
- 285
-
Statistical modelling of anthropometric characteristics evaluated on nutritional statusAres, Gastón / Kurtanjek, Zelimir / Kljusuric, Jasenka Gajdos et al. | 2014
- 303
-
Effects of paediatric obesity: a multivariate analysis of laboratory parametersAres, Gastón / Ferenci, Tamas / Kovacs, Levente et al. | 2014
- 321
-
Development and application of predictive microbiology models in foodsAres, Gastón / Pérez‐Rodríguez, Fernando et al. | 2014
- 363
-
Statistical approaches for the design of sampling plans for microbiological monitoring of foodsAres, Gastón / Gonzales‐Barron, Ursula Andrea / Pilão Cadavez, Vasco Augusto / Butler, Francis et al. | 2014
- 385
-
Infrared spectroscopy detection coupled to chemometrics to characterize foodborne pathogens at a subspecies levelAres, Gastón / Sousa, Clara C. / Lopes, João A. et al. | 2014
- 419
-
Multivariate statistical quality controlAres, Gastón / Jarrett, Jeffrey E. et al. | 2014
- 431
-
Application of neural‐based algorithms as statistical tools for quality control of manufacturing processesAres, Gastón / Pacella, Massimo / Semeraro, Quirico et al. | 2014
- 449
-
An integral approach to validation of analytical fingerprinting methods in combination with chemometric modelling for food quality assuranceAres, Gastón / van der Veer, Grishja / van Ruth, Saskia M. / Hageman, Jos A. et al. | 2014
- 471
-
Translating randomly fluctuating QC records into the probabilities of future mishapsAres, Gastón / Peleg, Micha / Normand, Mark D. / Corradini, Maria G. et al. | 2014
- 491
-
Application of statistical approaches for analysing the reliability and maintainability of food production lines: a case study of mozzarella cheeseAres, Gastón / Tsarouhas, Panagiotis H. et al. | 2014
- 511
-
IndexAres, Gastón et al. | 2014
- i
-
Front MatterAres, Gastón et al. | 2014