Properties of soluble protein powders from Alaska pollock (Theragra chalcogramma) (English)
- New search for: Sathivel, Subramaniam
- New search for: Bechtel, Peter J.
- New search for: Sathivel, Subramaniam
- New search for: Bechtel, Peter J.
In:
International Journal of Food Science & Technology
;
41
, 5
;
520-529
;
2006
- Article (Journal) / Electronic Resource
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Title:Properties of soluble protein powders from Alaska pollock (Theragra chalcogramma)
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Contributors:Sathivel, Subramaniam ( author ) / Bechtel, Peter J. ( author )
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Published in:International Journal of Food Science & Technology ; 41, 5 ; 520-529
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Publisher:
- New search for: Blackwell Publishing Ltd
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Publication date:2006-05-01
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Size:10 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 41, Issue 5
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 475
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Potential uses and applications of treated wine waste: a reviewArvanitoyannis, Ioannis S. / Ladas, Demetrios / Mavromatis, Athanasios et al. | 2006
- 475
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Potential uses and applications of treated wine waste: a review link rid="q2"->Arvanitoyannis, Ioannis S. et al. | 2006
- 488
-
The resistance of packed beds of moth gram (Vigna aconitifolius) to airflowNimkar, Prabhakar M. / Khobragade, Bhagyoday V. et al. | 2006
- 498
-
Studies on the stability of an edible film and its use for the preservation of carrot (Daucus carota)Jagannath, Jambur H. / Nanjappa, Chindalaga / Gupta, Dilipkumar Das / Bawa, Amarinder S. et al. | 2006
- 507
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Influence of the glass transition and storage temperature of frozen peas on the loss of quality attributesLim, Miang / Wu, Hongbing / Breckell, Michael / Birch, John et al. | 2006
- 513
-
Effectiveness of ozone for inactivation of Escherichia coli and Bacillus cereus in pistachiosAkbas, Meltem Yesilcimen / Ozdemir, Murat et al. | 2006
- 520
-
Properties of soluble protein powders from Alaska pollock (Theragra chalcogramma)Sathivel, Subramaniam / Bechtel, Peter J. et al. | 2006
- 530
-
Proteolysis and lipolysis in White cheeses manufactured by two different production methodsCinbas, Tulay / Kilic, Meral et al. | 2006
- 538
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Relationship between gluten strength and pasta firmness in Indian durum wheatsOak, Manoj D. / Sissons, Mike / Egan, Narelle / Tamhankar, Shubhada A. / Rao, V. Suryaprakasa / Bhosale, Suresh B. et al. | 2006
- 545
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The impact of sulphur dioxide and oxygen on the behaviour of 2‐furaldehyde in beer: an industrial approachCarneiro, José Ricardo / Guido, Luis Ferreira / Almeida, Paulo José / Rodrigues, José António / Barros, Aquiles Araújo et al. | 2006
- 553
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Rheological and physical evaluation of jet‐cooked oat bran in low calorie cookies†Lee, Suyong / Inglett, George E. et al. | 2006
- 553
-
Rheological and physical evaluation of jet-cooked oat bran in low calorie cookies link rid="fn1">+Lee, Suyong et al. | 2006
- 560
-
Compositional and physical properties of yogurts manufactured from milk and whey cheese concentrated by ultrafiltrationMagenis, Renata B. / Prudêncio, Elane S. / Amboni, Renata D. M. C. / Cerqueira Júnior, Noel G. / Oliveira, Ricardo V. B. / Soldi, Valdir / Benedet, Honório D. et al. | 2006
- 569
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Factors affecting wafer sheet qualityDogan, Ismail S. et al. | 2006
- 577
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The effect of low‐temperature blanching on the quality of fresh and frozen/thawed mashed potatoesFernández, Cristina / Dolores Alvarez, M. / Canet, Wenceslao et al. | 2006
- 596
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Effect of stone‐milled semolina granulation on the quality of bran‐rich pasta made from khorasan (Kamut®) and durum wheatGauthier, Julie / Gélinas, Pierre / Beauchemin, Robert et al. | 2006