EFFECT OF PHYSICAL FACTORS ON ACETIC ACID PRODUCTION IN BRETTANOMYCES STRAINS (English)
- New search for: CASTRO‐MARTINEZ, C.
- New search for: ESCUDERO‐ABARCA, B.I.
- New search for: GOMEZ RODRÍGUEZ, J.
- New search for: HAYWARD‐JONES, P.M.
- New search for: AGUILAR‐USCANGA, M.G.
- New search for: CASTRO‐MARTINEZ, C.
- New search for: ESCUDERO‐ABARCA, B.I.
- New search for: GOMEZ RODRÍGUEZ, J.
- New search for: HAYWARD‐JONES, P.M.
- New search for: AGUILAR‐USCANGA, M.G.
In:
Journal of Food Process Engineering
;
28
, 2
;
133-143
;
2005
- Article (Journal) / Electronic Resource
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Title:EFFECT OF PHYSICAL FACTORS ON ACETIC ACID PRODUCTION IN BRETTANOMYCES STRAINS
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Contributors:CASTRO‐MARTINEZ, C. ( author ) / ESCUDERO‐ABARCA, B.I. ( author ) / GOMEZ RODRÍGUEZ, J. ( author ) / HAYWARD‐JONES, P.M. ( author ) / AGUILAR‐USCANGA, M.G. ( author )
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Published in:Journal of Food Process Engineering ; 28, 2 ; 133-143
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Publisher:
- New search for: Blackwell Science Inc
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Publication date:2005-04-01
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Size:11 pages
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ISSN:
-
DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Source:
Table of contents – Volume 28, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 89
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PREDICTING THE CLEANABILITY OF MIX‐PROOF VALVES BY USE OF WALL SHEAR STRESSJENSEN, BO B.B. / FRIIS, ALAN et al. | 2005
- 107
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SOLID FOODS FREEZE‐DRYING SIMULATION AND EXPERIMENTAL DATAKHALLOUFI, S. / ROBERT, J.‐L. / RATTI, C. et al. | 2005
- 133
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EFFECT OF PHYSICAL FACTORS ON ACETIC ACID PRODUCTION IN BRETTANOMYCES STRAINSCASTRO‐MARTINEZ, C. / ESCUDERO‐ABARCA, B.I. / GOMEZ RODRÍGUEZ, J. / HAYWARD‐JONES, P.M. / AGUILAR‐USCANGA, M.G. et al. | 2005
- 144
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EFFECT OF TREATMENT OF STARCHY WATER ON QUALITY OF PASTA DURING CONTINUOUS COOKINGKORZENIOWSKA, JOLANTA / KORZENIOWSKI, DARIUSZ / DEFRANCISCI, LEONARD / HOSKINS, DONALD F. et al. | 2005
- 154
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UPTAKE OF SUCROSE SOLUTION BY EXTRUDED CORN BALLS AND EFFECT ON THE TEXTURAL CHARACTERISTICSAGARWAL, KALPESH / BHATTACHARYA, SUVENDU et al. | 2005
- 166
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UNDERSTANDING ULTRAFILTRATION PERFORMANCE WITH MOSAMBI JUICE IN AN UNSTIRRED BATCH CELLRAI, P. / MAJUMDAR, G.C. / DASGUPTA, S. / DE, S. et al. | 2005
- 181
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CONTINUOUS PASTEURIZATION OF EGG YOLK: THERMOPHYSICAL PROPERTIES AND PROCESS SIMULATIONGUT, JORGE ANDREY WILHELMS / PINTO, JOSÉ MAURÍCIO / GABAS, ANA LÚCIA / TELIS‐ROMERO, JAVIER et al. | 2005