JFS: Annual Reviewer Index: Volume 78 (English)
In:
Journal of Food Science
;
78
, 12
;
iv-vii
;
2013
- Article (Journal) / Electronic Resource
-
Title:JFS: Annual Reviewer Index: Volume 78
-
Published in:Journal of Food Science ; 78, 12 ; iv-vii
-
Publisher:
-
Publication date:2013-12-01
-
Size:4 pages
-
ISSN:
-
DOI:
-
Type of media:Article (Journal)
-
Type of material:Electronic Resource
-
Language:English
-
Source:
Table of contents – Volume 78, Issue 12
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- C1839
-
HPLC–DAD–ESI–MS Analysis of Phenolic Compounds During Ripening in Exocarp and Mesocarp of Tomato FruitCarrillo‐López, Armando / Yahia, Elhadi et al. | 2013
- C1845
-
Development of Formulations and Processes to Incorporate Wax Oleogels in Ice CreamZulim Botega, Daniele C. / Marangoni, Alejandro G. / Smith, Alexandra K. / Goff, H. Douglas et al. | 2013
- C1852
-
Multi‐element Fingerprinting as a Tool in Origin Authentication of Four East China Marine SpeciesGuo, Lipan / Gong, Like / Yu, Yanlei / Zhang, Hong et al. | 2013
- C1858
-
Activity of Endogenous Muscle Proteases from 4 Australian Underutilized Fish Species as Affected by Ionic Strength, pH, and TemperatureAhmed, Zeinab / Donkor, Osaana N. / Street, Wayne A. / Vasiljevic, Todor et al. | 2013
- C1865
-
Influence of the Thermal Stabilization Process on the Volatile Profile of Canned Tomato‐Based FoodCosmai, Lucrezia / Summo, Carmine / Caponio, Francesco / Paradiso, Vito M. / Gomes, Tommaso et al. | 2013
- C1871
-
Effect of pH and Pepsin Limited Hydrolysis on the Structure and Functional Properties of Soybean Protein HydrolysatesCui, Chun / Zhao, Mouming / Yuan, Boen / Zhang, Yuanhong / Ren, Jiaoyan et al. | 2013
- H1929
-
Taioba (Xanthosoma sagittifolium) Leaves: Nutrient Composition and Physiological Effects on Healthy Ratsde Almeida Jackix, Elisa / Monteiro, Elisa Bernardes / Raposo, Helena Fonseca / Vanzela, Emerielle Cristine / Amaya‐Farfán, Jaime et al. | 2013
- H1935
-
Xanthine Oxidase Inhibitory Activity and Hypouricemic Effect of Aspalathin from Unfermented RooibosKondo, Makoto / Hirano, Yoshiaki / Nishio, Masahiro / Furuya, Yutaka / Nakamura, Hiromichi / Watanabe, Tsuyoshi et al. | 2013
- i
-
Cover Caption| 2013
- iii
-
75 Years of IFT: Food Microbiology in JFS—1936 to PresentDonnelly, Catherine et al. | 2013
- iv
-
JFS: Annual Reviewer Index: Volume 78| 2013
- M1878
-
Impact of the O2 Concentrations on Bacterial Communities and Quality of Modified Atmosphere Packaged Pacific White Shrimp (Litopenaeus Vannamei)Qian, Yun‐Fang / Yang, Sheng‐Ping / Xie, Jing / Xiong, Qing / Gao, Zhi‐Li et al. | 2013
- M1885
-
Effects of Water, Sodium Hypochlorite, Peroxyacetic Acid, and Acidified Sodium Chlorite on In‐Shell Hazelnuts Inoculated with Salmonella Enterica Serovar PanamaWeller, Lisa D. / Daeschel, Mark A. / Durham, Catherine A. / Morrissey, Michael T. et al. | 2013
- M1892
-
Isolation and Detection of Extended Spectrum β‐Lactamase (ESBL)‐Producing Enterobacteriaceae from Meat using Chromogenic Agars and Isothermal Loop‐Mediated Amplification (LAMP) AssaysAnjum, M.F. / Lemma, F. / Cork, D.J. / Meunier, D. / Murphy, N. / North, S.E. / Woodford, N. / Haines, J. / Randall, L.P. et al. | 2013
- M1899
-
Efficacy of Antimicrobials Extracted from Organic Pecan Shell for Inhibiting the Growth of Listeria spp.Babu, Dinesh / Crandall, Philip G. / Johnson, Casey L. / O'Bryan, Corliss A. / Ricke, Steven C. et al. | 2013
- N1913
-
Synthesis and Characterization of Nano‐Encapsulated Black Pepper Oleoresin using Hydroxypropyl Beta‐Cyclodextrin for Antioxidant and Antimicrobial ApplicationsTeixeira, Bruna N. / Ozdemir, Necla / Hill, Laura E. / Gomes, Carmen L. et al. | 2013
- N1921
-
Investigating Flavonoids as Molecular Templates for the Design of Small‐Molecule Inhibitors of Cell SignalingWright, Bernice / Tindall, Marcus J. / Lovegrove, Julie A. / Gibbins, Jonathan M. et al. | 2013
- S1904
-
Antioxidant Effect of Poleo and Oregano Essential Oil on Roasted Sunflower SeedsQuiroga, Patricia R. / Grosso, Nelson R. / Nepote, Valeria et al. | 2013
- T1940
-
Prevalence of Nitrite and Nitrate Contents and Its Effect on Edible Bird Nest's ColorPaydar, Mohammadjavad / Wong, Yi Li / Wong, Won Fen / Hamdi, Omer Abdalla Ahmed / Kadir, Noraniza Abd. / Looi, Chung Yeng et al. | 2013
- T1948
-
Mutagenicity of Edible Palm Oil on the Ghanaian Market before and after Repeated HeatingAsare, George A. / Okyere, Genevieve O. / Asante, Matilda / Brown, Charles A. / Santa, Sheila / Asiedu, Bernice et al. | 2013