Deep fat frying characteristics of chickpea flour suspensions (English)
- New search for: Bhat, Keshava K.
- New search for: Bhattacharya, Suvendu
- New search for: Bhat, Keshava K.
- New search for: Bhattacharya, Suvendu
In:
International Journal of Food Science & Technology
;
36
, 5
;
499-507
;
2001
- Article (Journal) / Electronic Resource
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Title:Deep fat frying characteristics of chickpea flour suspensions
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Contributors:Bhat, Keshava K. ( author ) / Bhattacharya, Suvendu ( author )
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Published in:International Journal of Food Science & Technology ; 36, 5 ; 499-507
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Publisher:
- New search for: Blackwell Science Ltd
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Publication date:2001-06-01
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Size:9 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 36, Issue 5
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 453
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Flavour retention during high temperature short time extrusion cooking process: a reviewBhandari, Bhesh / D'Arcy, Bruce / Young, Gordon et al. | 2001
- 463
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Assessment of airflow patterns inside six industrial beef carcass chillersMirade, Pierre‐Sylvain / Picgirard, Laurent et al. | 2001
- 477
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Effects of acid adaptation on the survival of Listeria monocytogenes on modified atmosphere packaged vegetablesFrancis, Gillian A. / O'Beirne, David et al. | 2001
- 489
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Artificial neural network for the prediction of temperature, moisture and fat contents in meatballs during deep‐fat fryingMittal, G. S. / Zhang, J. et al. | 2001
- 499
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Deep fat frying characteristics of chickpea flour suspensionsBhat, Keshava K. / Bhattacharya, Suvendu et al. | 2001
- 509
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Electrosynthesis of potato starch–casein complexesZaleska, Hanna / Ring, Steve / Tomasik, Piotr et al. | 2001
- 517
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The effect of storage at tropical ambient temperature on the quality and shelf life of grouper (Plectropomus maculatus)Surti, Titi / Anthony Taylor / Farid Ma'Ruf et al. | 2001
- 523
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Texture of rehydrated dried bell peppers modified by low‐temperature blanching and calcium additionDomínguez, Rocio / Quintero‐Ramos, Armando / Bourne, Malcolm / Barnard, John / Talamás‐Abbud, Ricardo / Jiménez‐Castro, Jorge / Anzaldúa‐Morales, Antonio et al. | 2001
- 529
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Structural properties of dehydrated products during rehydrationKrokida, Magdalini K. / Maroulis, Zacharias B. et al. | 2001
- 539
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Dynamic mechanical thermal analysis of aqueous sugar solutions containing fructose, glucose, sucrose, maltose and lactoseCruz, Isabel B. / Oliveira, Jorge C. / MacInnes, William M. et al. | 2001
- 551
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Temperature distribution analysis of a water cascading retort in rotary and static modesVarga, Szabolcs / Oliveira, Jorge C. / Smout, Chantal / Hendrickx, Mark E. et al. | 2001
- 563
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Composition, soaking, cooking properties and thermal characteristics of starch of chickpeas, wrinkled peas and smooth peasKlamczynska, Beata / Czuchajowska, Zuzanna / Baik, Byung‐Kee et al. | 2001
- 573
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Effect of glutenin subfractions on bread‐making quality of wheatJood, Sudesh / Schofield, J. David / Tsiami, Amalia A. / Bollecker, Sophie et al. | 2001
- 585
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Comments regarding publication on ‘Performance assessment of rapid immunological test’David Grothaus / Porter, Leah et al. | 2001
- 586
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ReplyFagan, John et al. | 2001
- 589
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Letter to the editorMock, Jim et al. | 2001
- 591
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Food TransportationKnight, Chris et al. | 2001
- 592
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Diet and Health: Scientific Perspectives, 2nd editionHarrigan, W. F. et al. | 2001