Evaluation of the Ability of Eleutherine americana Crude Extract as Natural Food Additive in Cooked Pork (English)
- New search for: Ifesan, B.O.T.
- New search for: Siripongvutikorn, S.
- New search for: Hutadilok‐Towatana, N.
- New search for: Voravuthikunchai, S.P.
- New search for: Ifesan, B.O.T.
- New search for: Siripongvutikorn, S.
- New search for: Hutadilok‐Towatana, N.
- New search for: Voravuthikunchai, S.P.
In:
Journal of Food Science
;
74
, 7
;
M352-M357
;
2009
- Article (Journal) / Electronic Resource
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Title:Evaluation of the Ability of Eleutherine americana Crude Extract as Natural Food Additive in Cooked Pork
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Contributors:Ifesan, B.O.T. ( author ) / Siripongvutikorn, S. ( author ) / Hutadilok‐Towatana, N. ( author ) / Voravuthikunchai, S.P. ( author )
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Published in:Journal of Food Science ; 74, 7 ; M352-M357
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Publisher:
- New search for: Blackwell Publishing Inc
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Publication date:2009-09-01
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Size:6 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 74, Issue 7
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- C513
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Quantitative X‐Ray Diffraction Determination of α‐Lactose Monohydrate and β‐Lactose in ChocolateThomas, Nathan R. / Shumway, Logan S. / Hansen, Lee D. et al. | 2009
- C513
-
Quantitative X-Ray Diffraction Determination of a-Lactose Monohydrate and b-Lactose in ChocolateThomas, N. R. / Shumway, L. S. / Hansen, L. D. et al. | 2009
- C519
-
Evaluation of 0.1% Ammonium Hydroxide to Replace Sodium Tripolyphosphate in Fresh Meat Injection BrinesCerruto‐Noya, C.A. / VanOverbeke, D.L. / DeWitt, C.A. Mireles et al. | 2009
- C526
-
Turbidity and Protein Aggregation in Whey Protein BeveragesLaClair, Caitlin E. / Etzel, Mark R. et al. | 2009
- C536
-
Prooxidant Activity of Oxidized a-Tocopherol in Vegetable OilsChapman, T. M. / Kim, H. J. / Min, D. B. et al. | 2009
- C536
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Prooxidant Activity of Oxidized α‐Tocopherol in Vegetable OilsChapman, Timothy M. / Kim, Hyun Jung / Min, David B. et al. | 2009
- C543
-
Effect of Harvest Treatment on Biochemical Properties of Farmed Chinook Salmon (Oncorhynchus tshawytscha) Tissue during Frozen and Thawed StorageCook, D.G. / Holland, A.J. / Jerrett, A.R. / Forster, M.E. et al. | 2009
- C549
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Factors Affecting Migration of Vanillin from Chitosan/Methyl Cellulose FilmsSangsuwan, J. / Rattanapanone, N. / Auras, R.A. / Harte, B.R. / Rachtanapun, P. et al. | 2009
- C556
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Production of Resistant Starch by Extrusion Cooking of Acid‐Modified Normal‐Maize StarchHasjim, Jovin / Jane, Jay‐lin et al. | 2009
- C563
-
Changes of Headspace Volatiles in Milk with Riboflavin PhotosensitizationLee, J.H. / Min, D.B. et al. | 2009
- C569
-
Effects of Selenium and Methionine Supplementation of Breeder Hen Diets on Selenium Concentration and Oxidative Stability of Lipids in the Thigh Muscles of ProgenyZhao, L.Y. / Xu, S.Q. / Zhao, R.Q. / Peng, Z.Q. / Pan, X.J. et al. | 2009
- C575
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Characterization of Red Raspberry (Rubus idaeus L.) Genotypes for Their Physicochemical PropertiesTosun, M. / Ercisli, S. / Karlidag, H. / Sengul, M. et al. | 2009
- E355
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Effect of Osmotic Dehydration and Vacuum‐Frying Parameters to Produce High‐Quality Mango ChipsNunes, Yolanda / Moreira, Rosana G. et al. | 2009
- E363
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Electrodialysis Desalination of Fish Sauce: Electrodialysis Performance and Product QualityChindapan, Nathamol / Devahastin, Sakamon / Chiewchan, Naphaporn et al. | 2009
- E372
-
Apple Peel‐Based Edible Film Development Using a High‐Pressure HomogenizationSablani, Shyam S. / Dasse, Florian / Bastarrachea, Luis / Dhawan, Sumeet / Hendrix, Kathleen M. / Min, Sea C. et al. | 2009
- E382
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Wet Method for Measuring Starch Gelatinization Temperature Using Electrical ConductivityMorales‐Sanchez, E. / Figueroa, J.D.C. / Gaytan‐Martínez, M. et al. | 2009
- E386
-
Mechanical and Thermal Pretreatments of Crushed Tomatoes: Effects on Consistency and In Vitro Accessibility of LycopeneTibäck, Evelina A. / Svelander, Cecilia A. / Colle, Ines J.P. / Altskär, Annika I. / Alminger, Marie A.G. / Hendrickx, Marc E.G. / Ahrné, Lília M. / Langton, Maud I.B.C. et al. | 2009
- E396
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Development and Evaluation of an Ozonated Water System for Antimicrobial Treatment of Durum WheatDhillon, B. / Wiesenborn, D. / Wolf‐Hall, C. / Manthey, F. et al. | 2009
- H197
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Screening for Beneficial Effects of Oral Intake of Sweet Corn by DNA Microarray AnalysisTokuji, Yoshihiko / Akiyama, Kyoko / Yunoki, Keita / Kinoshita, Mikio / Sasaki, Keiko / Kobayashi, Hitoshi / Wada, Masahiro / Ohnishi, Masao et al. | 2009
- H204
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Effects of Asparagus officinalis Extracts on Liver Cell Toxicity and Ethanol MetabolismKim, B.‐Y. / Cui, Z.‐G. / Lee, S.‐R. / Kim, S.‐J. / Kang, H.‐K. / Lee, Y.‐K. / Park, D.‐B. et al. | 2009
- H209
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Assessment of Nutrient Stability in Foods from the Space Food System After Long‐Duration Spaceflight on the ISSZwart, S.R. / Kloeris, V.L. / Perchonok, M.H. / Braby, L. / Smith, S.M. et al. | 2009
- H218
-
α‐Priori and α‐Posterior Dietary Pattern Analyses Have Similar Estimating and Discriminating Ability in Predicting 5‐Y Incidence of Cardiovascular Disease: Methodological Issues in Nutrition AssessmentPanagiotakos, Demosthenes B. / Pitsavos, Christos / Stefanadis, Christodoulos et al. | 2009
- H218
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a-Priori and a-Posterior Dietary Pattern Analyses Have Similar Estimating and Discriminating Ability in Predicting 5-Y Incidence of Cardiovascular Disease: Methodological Issues in Nutrition AssessmentPanagiotakos, D. B. / Pitsavos, C. / Stefanadis, C. et al. | 2009
- H225
-
Antioxidative and Anti‐Inflammatory Neuroprotective Effects of Astaxanthin and Canthaxanthin in Nerve Growth Factor Differentiated PC12 CellsChan, Kung‐chi / Mong, Mei‐chin / Yin, Mei‐chin et al. | 2009
- H232
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Hydroxypropylated Tapioca Starch Retards the Development of Insulin Resistance in KKAy Mice, a Type 2 Diabetes Model, Fed a High‐Fat DietTachibe, Makoto / Kato, Ryo / Sugano, Shozo / Kishida, Taro / Ebihara, Kiyoshi et al. | 2009
- H237
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Antitumor and Antiangiogenic Activity of Soy Phytoestrogen on 7,12-Dimethylbenz[a]anthracene-Induced Mammary Tumors Following Ovariectomy in Sprague-Dawley RatsKang, X. / Jin, S. / Zhang, Q. et al. | 2009
- H237
-
Antitumor and Antiangiogenic Activity of Soy Phytoestrogen on 7,12‐Dimethylbenz[α]anthracene‐Induced Mammary Tumors Following Ovariectomy in Sprague–Dawley RatsKang, Xinmei / Jin, Shi / Zhang, Qingyuan et al. | 2009
- H243
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Modeling of the Relationship between Dipeptide Structure and Dipeptide Stability, Permeability, and ACE Inhibitory ActivityFoltz, Martin / Van Buren, Leo / Klaffke, Werner / Duchateau, Guus S.M.J.E. et al. | 2009
- M341
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Molecular Identification of Yeasts Associated with Traditional Egyptian Dairy ProductsEl‐Sharoud, W.M. / Belloch, C. / Peris, D. / Querol, A. et al. | 2009
- M347
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Effect of Beef Product Physical Structure on Salmonella Thermal InactivationMogollón, María Avelina / Marks, Bradley P. / Booren, Alden M. / Orta‐Ramirez, Alicia / Ryser, Elliot T. et al. | 2009
- M352
-
Evaluation of the Ability of Eleutherine americana Crude Extract as Natural Food Additive in Cooked PorkIfesan, B.O.T. / Siripongvutikorn, S. / Hutadilok‐Towatana, N. / Voravuthikunchai, S.P. et al. | 2009
- M358
-
Chemical Composition and Antimicrobial and Antioxidant Activities of Mentha (longifolia L. and viridis) Essential OilsMkaddem, Mounira / Bouajila, Jalloul / Ennajar, Monia / Lebrihi, Ahmed / Mathieu, Florence / Romdhane, Mehrez et al. | 2009
- M364
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Chemical Composition and Antimicrobial and Antioxidant Activities of Essential Oils and Various Extracts of Juniperus phoenicea L. (Cupressacees)Ennajar, Monia / Bouajila, Jalloul / Lebrihi, Ahmed / Mathieu, Florence / Abderraba, Manef / Raies, Aly / Romdhane, Mehrez et al. | 2009
- M372
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Effects of Allspice, Cinnamon, and Clove Bud Essential Oils in Edible Apple Films on Physical Properties and Antimicrobial ActivitiesDu, W‐X. / Olsen, C.W. / Avena‐Bustillos, R.J. / McHugh, T.H. / Levin, C.E. / Friedman, Mendel et al. | 2009
- M379
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Evaluation of Combined Antibacterial Effects of Eugenol, Cinnamaldehyde, Thymol, and Carvacrol against E. coli with an Improved MethodPei, Rui‐song / Zhou, Feng / Ji, Bao‐ping / Xu, Jing et al. | 2009
- M384
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Antistaphylococcal Effect of Enterocin AS‐48 in Bakery Ingredients of Vegetable Origin, Alone and in Combination with Selected AntimicrobialsViedma, Pilar Martinez / Abriouel, Hikmate / Omar, Nabil Ben / López, Rosario Lucas / Gálvez, Antonio et al. | 2009
- M390
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Antibacterial Effects of Allspice, Garlic, and Oregano Essential Oils in Tomato Films Determined by Overlay and Vapor‐Phase MethodsDu, W‐X. / Olsen, C.W. / Avena‐Bustillos, R.J. / McHugh, T.H. / Levin, C.E. / Mandrell, R. / Friedman, Mendel et al. | 2009
- M398
-
Safety and Functional Aspects of Preselected Enterococci for Probiotic Use in Iberian Dry‐Fermented SausagesRuiz‐Moyano, Santiago / Martín, Alberto / Benito, María José / Aranda, Emilio / Casquete, Rocío / Córdoba, María de Guía et al. | 2009
- M405
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Isolation and Molecular Characterization of Multidrug‐Resistant Strains of Escherichia coli and Salmonella from Retail Chicken Meat in JapanAhmed, Ashraf M. / Shimabukuro, Hirofumi / Shimamoto, Tadashi et al. | 2009
- M411
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Inactivation of Bacillus atrophaeus Spores with Surface‐Active Peracids and Characterization of Formed Free Radicals Using Electron Spin Resonance SpectroscopyMohan, Anand / Dunn, Joseph / Hunt, Melvin C. / Sizer, Charles E. et al. | 2009
- M418
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Antibacterial Interactions of Monolaurin with Commonly Used Antimicrobials and Food ComponentsZhang, Hui / Wei, Hewen / Cui, Yinan / Zhao, Guoqun / Feng, Fengqin et al. | 2009
- N45
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Acrylamide–Sepiolite Based Composite Hydrogels for Immobilization of InvertaseÖztop, H. Nursevin / Hepokur, Ceylan / Saraydin, Dursun et al. | 2009
- N50
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Preparation and Characterization of Whey Protein Film Incorporated with TiO2 NanoparticlesZhou, J.J. / Wang, S.Y. / Gunasekaran, S. et al. | 2009
- R79
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Application of Surface Photo Charge Effect for Milk Quality ControlIvanov, O. / Radanski, S. et al. | 2009
- R84
-
Enhancing Safety and Aroma Appealing of Fresh‐Cut Fruits and Vegetables Using the Antimicrobial and Aromatic Power of Essential OilsAyala‐Zavala, J. Fernando / González‐Aguilar, Gustavo A. / Del‐Toro‐Sánchez, L. et al. | 2009
- S303
-
Evaluation of Milk Quality in Delivering Sterilized Milk with Soft Tank Transportation SystemTsukamoto, C. / Rula, Sa / Asano, H. / Ando, K. et al. | 2009
- S309
-
Changes in Chemical and Sensory Properties of Migaki‐Nishin (Dried Herring Fillet) during DryingShah, A.K.M.A. / Tokunaga, C. / Ogasawara, M. / Kurihara, H. / Takahashi, K. et al. | 2009
- S315
-
Improving the Palatability of Salt‐Reduced Food Using Dried Bonito StockManabe, Mariko / Ishizaki, Sanae / Yoshioka, Tatsuhito / Oginome, Nozomu et al. | 2009
- S322
-
Sensitivity Comparison of Sequential Monadic and Side‐by‐Side Presentation Protocols in Affective Consumer TestingColyar, Jessica M. / Eggett, Dennis L. / Steele, Frost M. / Dunn, Michael L. / Ogden, Lynn V. et al. | 2009
- S328
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Physicochemical and Functional Properties of Peeled and Unpeeled Pumpkin FlourAziah, A.A. Noor / Komathi, C.A. et al. | 2009
- S334
-
Flavor Variability and Flavor Stability of U.S.‐Produced Whole Milk PowderLloyd, M.A. / Drake, M.A. / Gerard, P.D. et al. | 2009
- T59
-
Chemical Composition and In Vitro Polysaccharide Fermentation of Different Beans (Phaseolus vulgaris L.)Campos‐Vega, R. / Reynoso‐Camacho, R. / Pedraza‐Aboytes, G. / Acosta‐Gallegos, J.A. / Guzman‐Maldonado, S.H. / Paredes‐Lopez, O. / Oomah, B.D. / Loarca‐Piña, G. et al. | 2009
- vi
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Industrial Applications of Selected JFS Articles| 2009