Volatile compounds and capsaicinoid content of fresh hot peppers (Capsicum annuum L.) of different Calabrian varieties (English)
- New search for: Ziino, Marisa
- New search for: Condurso, Concetta
- New search for: Romeo, Vincenza
- New search for: Tripodi, Gianluca
- New search for: Verzera, Antonella
- New search for: Ziino, Marisa
- New search for: Condurso, Concetta
- New search for: Romeo, Vincenza
- New search for: Tripodi, Gianluca
- New search for: Verzera, Antonella
In:
Journal of the Science of Food and Agriculture
;
89
, 5
;
774-780
;
2009
- Article (Journal) / Electronic Resource
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Title:Volatile compounds and capsaicinoid content of fresh hot peppers (Capsicum annuum L.) of different Calabrian varieties
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Contributors:Ziino, Marisa ( author ) / Condurso, Concetta ( author ) / Romeo, Vincenza ( author ) / Tripodi, Gianluca ( author ) / Verzera, Antonella ( author )
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Published in:Journal of the Science of Food and Agriculture ; 89, 5 ; 774-780
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Publisher:
- New search for: John Wiley & Sons, Ltd.
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Publication date:2009-03-30
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Size:7 pages
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ISSN:
-
DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 89, Issue 5
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 735
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Environmental conditions in relation to stress in cherry tomato fruits in two experimental Mediterranean greenhousesRosales, Miguel A / Ríos, Juan J / Cervilla, Luis M / Rubio‐Wilhelmi, María M / Blasco, Begoña / Ruiz, Juan M / Romero, Luis et al. | 2009
- 743
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Comparison of physicochemical, microscopic and sensory characteristics of ecologically and conventionally grown crops of two cultivars of tomato (Lycopersicon esculentum Mill.)Ordóñez‐Santos, Luis Eduardo / Arbones‐Maciñeira, Enrique / Fernández‐Perejón, José / Lombardero‐Fernández, Matilde / Vázquez‐Odériz, Lourdes / Romero‐Rodríguez, Angeles et al. | 2009
- 750
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Development of a liquid–liquid extraction method for the determination of pyrimethanil, metalaxyl, dichlofluanid and penconazol during the fermentative process of must by GC‐NPDVaquero‐Fernández, Luis / Sanz‐Asensio, Jesús / Fernández‐Zurbano, Purificación / Sainz‐Ramírez, Miguel / López‐Alonso, Miguel / Epifanio‐Fernández, Sara‐Isabel / Martínez‐Soria, Mará‐Teresa et al. | 2009
- 758
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The chip‐processing potential of four potato (Solanum tuberosum L.) cultivars in response to long‐term cold storage and reconditioningKyriacou, Marios C / Siomos, Anastasios S / Ioannides, Ioannnis M / Gerasopoulos, Dimitrios et al. | 2009
- 765
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Relation between chemical composition of oak wood used in cooperage and sensory perception of model extractsPrida, Andrei / Heymann, Hildegarde / Balanuta, Anatol / Puech, Jean‐Louis et al. | 2009
- 774
-
Volatile compounds and capsaicinoid content of fresh hot peppers (Capsicum annuum L.) of different Calabrian varietiesZiino, Marisa / Condurso, Concetta / Romeo, Vincenza / Tripodi, Gianluca / Verzera, Antonella et al. | 2009
- 781
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Evaluating NIR instruments for quantitative and qualitative assessment of intact apple qualityPaz, Patricia / Sánchez, María‐Teresa / Pérez‐Marín, Dolores / Guerrero, José‐Emilio / Garrido‐Varo, Ana et al. | 2009
- 791
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Bioactivities of essential oil and extract of Thymus argaeus, Turkish endemic wild thymeSagdic, Osman / Ozkan, Gulcan / Aksoy, Ahmet / Yetim, Hasan et al. | 2009
- 796
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Expression, purification and refolding of recombinant Cry1Ab/Ac obtained in Escherichia coli as inclusion bodiesCao, Sishuo / Xu, Wentao / Luo, Yunbo / He, Xiaoyun / Guo, Xing / Yuan, Yanfang / Yuan, Changmei / Huang, Kunlun et al. | 2009
- 802
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Enhancing disease resistance in peach fruit with methyl jasmonateJin, Peng / Zheng, Yonghua / Tang, Shuangshuang / Rui, Huaijin / Wang, Chien Y et al. | 2009
- 809
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Assessment of antiradical potential of Calluna vulgaris (L.) Hull and its major flavonoidDeliorman‐Orhan, Didem / Şenol, Sezer / Kartal, Murat / Orhan, Ilkay et al. | 2009
- 815
-
Nutrient content and yield in relation to top breakover in onion developed from greenhouse-grown transplantsMention of a trademark, vendor, or proprietary product does not constitute a guarantee or warranty of the product by the USDA and does not imply its approval to the exclusion of other products that may also be suitable. The article was prepared by a USDA employee as part of his-her official duties. Copyright protection under US copyright law is not available for such works, and there is no copyright to transfer. The fact that the private publication in which the article appears is itself copyrighted does not affect the material that is a work product of the US Government, which can be freely reproduced by the public. All programs and services of the US Department of Agriculture are offered on a nondiscriminatory basis without regard to race, color, national origin, religion, sex, age, marital status, or handicap.Russo, Vincent M. et al. | 2009
- 815
-
Nutrient content and yield in relation to top breakover in onion developed from greenhouse‐grown transplantsRusso, Vincent M et al. | 2009
- 821
-
Effect of cultivar and roasting method on composition of roasted soybeansBoge, Emily L / Boylston, Terri D / Wilson, Lester A et al. | 2009
- 827
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Increased effectiveness of the Trichoderma harzianum isolate T‐78 against Fusarium wilt on melon plants under nursery conditionsBernal‐Vicente, Agustina / Ros, Margarita / Pascual, Jose Antonio et al. | 2009
- 834
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Effect of intensifying high‐temperature ripening on proteolysis, lipolysis and flavor of Jinhua hamZhang, Jianhao / Zhen, Zongyuan / Zhang, Wangang / Zeng, Tao / Zhou, Guanghong et al. | 2009
- 843
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Application of polymerase chain reaction–restriction fragment length polymorphism analysis and lab‐on‐a‐chip capillary electrophoresis for the specific identification of game and domestic meatsFajardo, Violeta / González, Isabel / Dooley, John / Garret, Steve / Brown, Helen M / García, Teresa / Martín, Rosario et al. | 2009
- 848
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Alginate–calcium coating incorporating nisin and EDTA maintains the quality of fresh northern snakehead (Channa argus) fillets stored at 4 °CLu, Fei / Liu, Donghong / Ye, Xingqian / Wei, Yunxiao / Liu, Fen et al. | 2009
- 848
-
Alginate-calcium coating incorporating nisin and EDTA maintains the quality of fresh northern snakehead (Channa argus) fillets stored at 4 degreeCLu, F. / Liu, D. / Ye, X. / Wei, Y. / Liu, F. et al. | 2009
- 855
-
Yield and quality of early potato cultivars in relation to the use of glufosinate‐ammonium as desiccantGonnella, Maria / Ayala, Osman / Paradiso, Annalisa / Buono, Vito / De Gara, Laura / Santamaria, Pietro / Serio, Francesco et al. | 2009
- 861
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The impact of processing on phytic acid, in vitro soluble iron and Phy/Fe molar ratio of faba bean (Vicia faba L.)Luo, Yuwei / Gu, Zhenxin / Han, Yongbin / Chen, Zhigang et al. | 2009
- 867
-
Effect of gamma irradiation on the physico‐chemical and sensory properties of raw shelled peanuts (Arachis hypogaea L.) and pistachio nuts (Pistacia vera L.)Mexis, Stamatios F / Kontominas, Michael G et al. | 2009
- 876
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In vitro inhibition of foodborne pathogens by volatile oil and organic extracts of Poncirus trifoliata Rafin. seedsRahman, Atiqur / Al‐Reza, Sharif M / Yoon, Jung In / Kang, Sun Chul et al. | 2009
- 882
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Effects of incorporated amaranth albumins on the functional properties of wheat doughOszvald, Mária / Tamás, Cecília / Rakszegi, Mariann / Tömösközi, Sándor / Békés, Ferenc / Tamás, László et al. | 2009
- 890
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Thermal properties of connective tissue in breast and leg muscles of chickens and turkeysVoutila, Liisa / Ruusunen, Marita / Jouppila, Kirsi / Puolanne, Eero et al. | 2009
- 897
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Chemical composition and antioxidant and radical‐scavenging activities of Periploca laevigata root bark extractsMohamed, Hajji / Ons, Masmoudi / Yosra, Ellouz‐Triki / Rayda, Siala / Neji, Gharsallah / Moncef, Nasri et al. | 2009
- 906
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Contents of carotenoids, ascorbic acid, minerals and total glucosinolates in leafy brassica pakchoi (Brassica rapa L. chinensis) as affected by season and varietyHanson, Peter / Yang, Ray‐yu / Chang, Lien‐chung / Ledesma, Lance / Ledesma, Dolores et al. | 2009
- 915
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Effect of integrated application of chitosan coating and modified atmosphere packaging on overall quality retention in litchi cultivarsDe Reuck, Karen / Sivakumar, Dharini / Korsten, Lise et al. | 2009